Old tea guests sort out tears, 5 pits that have been gone through white tea these years

Author:Xiaochen Tea Time:2022.09.23

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

When walking at night, I saw a white BMW.

It was beside an empty parking space, slowly swallowing and driving a few meters forward.

Li Mahua saw it and said, "He should be going out, let's give up."

I immediately stopped, but only heard the sound of the engine.

Looking at the front of the car, the driver slowly pressed the window glass and seemed to be looking for something.

Then I noticed that the other party should want to pour into the empty position, but can't get in, and find a way to find an angle.

Li Mahua said unbelievablely: "No? Who can stop like this?"

"Just when you obviously hit the steering wheel, you can pour in, why bother to toss? Don't such a rookie."

I did not go, continue to walk.

Thinking of the time when I just learned to drive, I was so careful, I was afraid of any difference.

The more worried, the easier it is to make mistakes.

I have to guess that the owner should be a novice, but the novice with BMW practicing is not ordinary.

After sighing, I still understand his technical operations.

Just a few days ago, a very new and new tea friend came.

As soon as I came up, I asked a series of questions about tea.

Looking at that posture, the white tea in his own inventory is all stored in ten years of Chen Lao Bai tea.

The question raised by the other party, the village aunt Chen felt very representative.

So, I plan to make an summary summary and write it for the novice tea friends for reference.

"2"

Question 1: How to save white tea in different years?

I believe most tea friends will not be limited to a certain year when buying tea, or a category of white tea.

Normally, you will buy different years and different categories.

This can not only drink a diverse aroma and taste, but also help better understand white tea.

After all, it is better to see it at first sight.

Go and try in person and try to encounter white tea that really suits you.

But once you buy too much, storage has become a big problem.

In fact, no matter what year, what category, and what form of white tea, it can not be separated from its ancestors during storage.

Just remember 5 tips, sealing, drying, avoiding light, coolness, and no odor.

And, do a good job of classification.

Even if they are all white tea, there are still differences between each other, and it is not recommended to mix it.

It is best to provide separate space after sealing the three -layer packaging method, which can be preserved better.

If there is a box in a box, and it is not well sealed, it is likely that the phenomenon such as skewers and running gas will occur.

Destroyed a lot of good tea.

Therefore, it is the key to keeping tea and caution.

"3"

Question 2: Can white tea be stored with a zipper secret bag for a long time?

Honestly, I really don't recommend everyone to do this.

The zipper seal the bag is very common.

That is, in the tea shop, it is used to loose tea with zipped aluminum bags.

Many tea friends like to use it to save tea because the cost is low and easy to store.

But in the eyes of the village aunt Chen, the zipper bag is an extremely "dangerous" thing.

Of course, it is not that it has any harm, but to store white tea in it, which is easy to deteriorate.

The most direct reason is that it is not sealed.

Although the bag has a zipper design, it will gradually lose elasticity after repeated use.

Without elasticity, the zipper is also virtual, and the effect of sealing is not available.

White tea staying inside can only endure the torture of water vapor, and eventually deteriorate.

However, this zipper bag is not useless, at least it is convenient and simple.

You can buy almost everywhere. Not only can you install tea, you can also install a nut, coffee powder, grain grains ...

When there is a need, just pull the zipper, you can use it at any time.

After the end, press it a few times, and feel that the air has been isolated from the air.

The dryness required for tea is different from these foods.

White tea is not afraid of wetness, and requires extremely dry environment to ensure that the tea is transformed well.

Otherwise, through those who are not tight, the water vapor and odor in the air will still drive straight in, destroying the quality of white tea.

"4"

Question 3: Can white tea be stored in purple sand tanks?

It is still not recommended.

According to the tea friends, many people use purple sand cans in the north.

It also revealed that in some local tea shops, the boss will also put the white tea cake in the purple sand pot and save it.

The dryness in the northern region is indeed yearning for our southern region.

We are so careful to control the water vapor, and we have to drive the wet machine and air conditioner at any time to keep the warehouse constant temperature and humidity.

For tea friends in the north, it can be easily done.

Even if you don't need to do anything, the dry climate has provided the most natural tea environment.

But even so, the air is dry, it does not mean that there is no water vapor.

You know, water vapor in the air is ubiquitous.

Compared with the south, the northern air humidity is low, but if it is not sealed, white tea may not be severely deteriorated, and there is still a risk of running.

When the aroma dissipates, the soup becomes widow, which also means the quality declines.

According to the naked eye, the lid of the purple sand tank is quite fitting with the tank mouth, and it is difficult to run in the air.

As everyone knows, as long as it is a hard object, it will not be completely strict. Water vapor will take advantage of the gaps that we are hard to find by our naked eye, sneaking into the jar to interfere with the aging of white tea.

Another point, the purple sand can itself is breathable.

Zisha is a special dual -pore structure. The pores are large and have strong breathability, which is basically missed.

There is a purple sand pot in the white tea, which is equivalent to the thatched hut that leaks it around and leaks.

Even the dry north, white tea can't stand so tossing.

"5"

Question 4: Friends use wooden boxes to save white silver needles. Is this right?

Talking, the tea friend talked about his friend's example again.

When it comes to the other party received a gift box, it is a white silver needle installed with a wooden box. It is tall and beautiful, and it looks quite grade.

Since it is so beautiful, it will definitely choose to save it.

So, the question comes, can the wooden box store white tea?

cannot! cannot! cannot!

The important thing to say three times.

Let's look back at the five requirements for storing white tea, namely sealing, drying, avoiding light, cooling, and no odor.

Even the most basic sealing and drying, wooden boxes cannot be reached.

Because the wooden box has a pores, and it has the effect of absorbing water and flavoring, the moisture resistance is too poor.

There are also wooden boxes, because the craftsmanship is not in place, or the quality is not good, it is easy to deform and expand, and the odor is heavy.

In this way, a gap will be formed invisible, and a large amount of water vapor and odor will be introduced.

After a long time, the white tea is deteriorated.

Furthermore, the lock on the wooden box can only play the role of "insurance", but it can't stop the invasion of air.

In summary, the wooden box is beautiful, and it can be charged just a vase that is unsatisfactory.

"6"

Question 5: How can I save the white tea that I usually drink in the iron can?

The purple sand cans and wooden boxes mentioned earlier have significant "flaws". The pores are too thick, density, and easy to absorb water and moisture.

Although the iron can is also a jar, the density is small, and the impermentedness is not transparent.

Therefore, you can bear the important responsibilities of short -term tea deposit.

The so -called "short -term deposit tea" refers to the temporary preservation of white tea that is going to drink on weekdays.

After all, if you need to take tea and drink tea from the big box every day, it is too troublesome to restore it again after the sealing.

In the long run, it will also be patient.

It is better to pack out the white tea that you want to drink in the near future, saving time and effort.

In fact, the main point of iron -poting tea is not much different from long -term tea deposit.

It is also necessary to seal, stay away from the humid environment, leave the wall and leave the ground, and avoid light and dry.

In a certain period of time, the sealing of the iron can is temporarily banned.

However, the shortcomings of the iron tank will still be exposed. One is that the sealability is limited, which is not enough to support it for long -term tea deposit.

If you want to save good white tea, it is the most secure and practical three -layer packaging method.

"7"

After communicating with the tea friend, the village aunt Chen made a conclusion.

And, can be projected on most new tea friends.

That is, many newcomers like to work hard on the container of tea.

However, there is a "three -layer packaging method" that has been tested by hundreds of testers, and it is placed in front of everyone.

Unfortunately, someone still chooses to turn a blind eye.

The reason is nothing more than high -level, too earthy and too bulky, and it is ugly at home.

In terms of appearance, the carton is indeed falling at the wind compared to purple sand tanks, wooden boxes, and iron pots.

However, in the matter of depositing tea, it is not lost to any kind of container.

As the saying goes, the vulgar is the elegant.

Black cats and white cats, those who can catch mouse are good cats.

Whether it looks good or not, the one who can save the high -quality old white tea is the king!

It is not easy to create. If you think this article is helpful to you, please like it.

Follow [Xiao Chen Tea], learn more about white tea, rock tea!

Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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