What does osmanthus+black tea taste?The evaluation of osmanthus Longjing black tea is here

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

Fuzhou is the birthplace of jasmine tea.

In the past, Fuzhou was the ocean of the jasmine field.

Every time in Sanfu, the Jasmine Fragrance is the best time for tea.

The practice of the flowers on the side of Fuzhou only enters the fragrance.

After the 将 system is over, tea leaves will be separated from jasmine.

In the final finished product, the tea is not seen, but there is a strong fragrance.

But some tea friends questioned.

No, jasmine tea has jasmine petals. This is the case for a certain kind of jasmine tea he drinks all year round.

There are more flowers than tea, but the flavor is also good.

In this case, let's move out of the relevant standards.

In the national standard of jasmine tea, there are white paper and black words.

Even if the level is slightly worse, the dry flower content cannot exceed 1.5%.

The "jasmine tea" that is far beyond dry tea is not recommended to buy.

After all, after the flowers are over, the aroma essence inside the dried flower has been adsorbed by dried tea.

It will be kept in dry tea, but it will interfere with the flavor of the finished product.

"2"

Today's title is not to talk about jasmine tea.

It is osmanthus black tea.

Some time ago, a friend of tea farmers in Zhejiang sent us a piece of tea.

It is said that he personally made the aroma of osmanthus petals to the local Longjing black tea.

Make a "osmanthus black tea" with unique autumn.

Now let's drink it, it should be particularly responding to the scene.

Before sending tea, he also instructed.

This small can of tea is recommended to drink in time as soon as possible, and the flavor of the floral fragrance is the best.

Worried about it for a long time, the osmanthus aroma will float.

Hearing the words, I was looking forward to it.

Before the formal brewing test, give the new tea friends a cold knowledge.

Many tea customers may not know that jasmine tea is not green tea.

Today's protagonist "osmanthus black tea" is actually not black tea.

According to the classification standards of tea classification, they belong to "re -processing tea".

Machining tea is based on the finished tea and semi -finished products, which can be processed again.

At first glance, the name of processing tea may make everyone unfamiliar.

However, the tea friends of the tea friends usually classify the tea and tight tea (including cake tea and tea bricks, etc.).

Jasmine tea choices have no fixed standards.

The most common thing is made by using green green tea as raw materials and added with jasmine flowers.

However, there are also the practice of processing flower tea with white tea, black tea, and yellow tea.

In addition, the flowers that can be used for flowers are not limited to jasmine.

Rose, gardenia, osmanthus, chrysanthemum, magnolia, etc. can also be added to the tea.

It is made to make such as osmanthus black tea, rose black tea, chrysanthemum Pu'er.

Green tea, white tea, black tea, yellow tea and other tea leaves are made of tea with tea, plus specific process tea.

The various kinds of flower tea uses the finished tea/semi -finished product as the raw material, which can be added to the floral fragrance.

Between the two, there is essential differences!

"3"

After so many pavilion, what is the flavor of osmanthus black tea?

Not much to say, look at dry tea first.

Weighing 5 grams from the tank, and put it on the tea for later use.

The ratio of black tea and osmanthus petals is about 8: 1.

Looking at it, the black black tea dried tea occupies the main body.

Golden and fine osmanthus petals are decorated in it.

Obviously, this flower tea has not been separated by "camellia."

Guess the past, the size of the sweet -scented osmanthus petals, sporadic stars.

If you want to be separated from the slender grocery black tea strip, it is quite time -consuming, so he is retained.

Before preparing to make tea, burn the pot warm cup according to the old rules.

After the warm cup, there is a waste heat in the bowl and put it in dry tea while it is hot.

After investing in tea, according to the smell of tea shown in the picture.

After shaking the bowl lightly, like opening the shell, it raised a corner and heard it.

The aroma that was smelled at this time was ten ninety of osmanthus.

Black tea's own tea fragrance is very weak and has a low sense of existence.

It just reflects that the difference between "ingredients tea" and "original tea".

Regardless of any tea, after adding osmanthus, such as osmanthus, Chenpi, red dates, rock sugar, lemon, etc.), it is difficult to smell or drink the original taste of tea!

"4"

Inject boiling water quickly and formally brew.

In order to stimulate sufficient tea and tea flavor, it is better to brew with boiling water.

As long as the quality of the tea is passing, it does not contain too much bitter taste, and there is no sour smell of sourness. Don't worry about boiling water brewing will burn good tea.

Or, there is a problem of soaking black tea, thick, bitter, and astringent.

The negative tea flavor of acid, astringent, bitter, etc. is attributed to the quality of the tea itself.

From beginning to end, it is not necessarily related to brewing water temperature from beginning to end.

When covering a bowl and brewing tea, the water injection line is particular.

There is less water injection, the tea taste is easy to get the best tea effect.

After much water injection, the full water overflows.

The entire cover bowl will become "water and golden mountains". No matter how you get it, it is hot, and you can't make tea at all.

Therefore, aiming at the appropriate water level in advance when water injection.

It is advisable to get close to the bowl edge, but it is advisable to overflow the hot water after it is covered.

When it is injected into the cover bowl, due to the small size of the sweet -scented osmanthus, light self -heavy, and light body.

Affected by the water's buoyancy, the petals floated a lot of noodles.

After the water injection was completed, the lid quickly poured out the tea soup and drained the soup.

It can be seen that the color of the tea soup is golden.

After draining the tea inside the bowl thoroughly, set it slightly.

Through the transparent glass fair cup, intuitive and visual soup is golden and deep, and the overall is still transparent. Clear and translucent, there is no impurities in the soup.

"5"

After drain the tea soup, the tea is separated.

According to the tea test process, this will need to quickly smell the incense while it is hot.

When it was hot, the experience of adjusting tea was the most complete.

But after opening the lid, it was close to the smell of smelling.

The fragrance brought by the sweet -scented sweet -scented sweet -scented sweet -speaking is extremely domineering, occupying the dominant position of Gai incense.

In the impression, Longjing black tea should have a variety of flavors, fruits, sweet fragrance and other flavors, and retreat to the second line.

You need to smell the incense repeatedly to hear the shadow of tea fragrance.

This is undoubtedly very ribbon for good tea with rich internal texture and wonderful tea.

It's like you watch a show. Isn't it weird to grab the supporting role than the protagonist?

In addition, there are such risks here.

Suppose that this tea is inherently insufficient and the quality is problematic. The tea itself smells mixed, smells sullen, and the sour taste is obvious.

At this time, a lot of osmanthus flowers are added to "cover the taste", isn't it lost the truth in vain?

"6"

After smelling the incense, you can taste it again.

Use a fair cup to divide the tea soup into the fine porcelain cup, and taste the ceremony.

At the entrance of the tea soup, the soup was smooth.

The moment you closer the tea cup, you can feel that the aroma is flying out of the soup.

Still osmanthus fragrance!

The strong breath of osmanthus fragrance is everywhere, and even the fragrance of water is the first.

Unfortunately, the tea soup is smooth and insufficient.

The overall soup feels thin and lacks the sense of strength.

It is not rare to drink, and the flavor of Xiangrou is the main.

However, after drinking two glasses, I slowly felt soup.

In the throat, I didn't feel back to Gan Shengjin.

On the contrary, I feel a bit of astringent.

I wonder if these astringent senses come from tea or from dry flowers?

In short, it is not a particularly wonderful feeling.

"7"

According to the overall score, this osmanthus black tea can only be barely qualified.

It is not particularly excellent and cannot score high.

From the choice of tea drinking, such tea is only characteristic and highlights.

In October, the autumn season is getting stronger.

The sweet -scented osmanthus fragrance that drove in the late autumn will be blooming from north to south.

The breath of osmanthus can best reflect the taste of autumn.

Unfortunately, the sweet -scented osmanthus black tea, the tea itself is not brilliant.

From the experience of drinking tea, the tea is only suitable for adopters occasionally.

Drink tea in daily drinking, or drink it without ingredients. It is better to drink tea.

It is not easy to create. If you think this article is helpful to you, please like it.

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Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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