Wenyuan 丨 Chunhua 化

Ma Yihan, a student of Class 5 of Beitang Experimental Primary School, Linwei District

My hometown is in Chunhua County, Xianyang City, Shaanxi Province, where there is a unique place to eat, that is, buckwheat noodles, which is loved by men, women, and children. Of course, I am no exception. Every time I go back to my hometown, I have to eat a few bowls, which is really delicious!

According to the information, Chunhua Buckwheat Noodles originated in the Han Dynasty. In 96 BC, when Emperor Hanwu brought the hook to the Ganquan Palace, he found that the buckwheat flowers outside the palace were elegant and gorgeous, so he asked the attendant and answered the attendant. : "Buckwheat is not only very beautiful, but the people who are suppressed by the people are actually a food." Mrs. Gou Ying heard that he wanted to taste, so Emperor Hanwu ordered to visit the people of the folk cooking. Alas. Emperor Hanwu and Mrs. Gou Xun tasted it. They felt fragrant and delicious. They had a taste of taste. Essence For a while, the courts of the palace were imitating. As a good banquet, buckwheat noodles spread throughout most parts of the country.

In Chunhua County, buckwheat noodles use buckwheat noodles as the main raw material. The entire processing is made from more than a dozen processes such as grinding noodles, noodles, suppression, overwater, and fish. To make a delicious meal, we need to adjust the noodles first. The main amount of noodles is mainly mixed with the proportion of the proportions of the warm water. The dough does not stick to the hands, the flexible tensor is constantly, and the outside can be suppressed. Then use the bed to prepare for suppression. When traditional wooden beds are suppressed, several people need to cooperate with production, including filling in beds, crushing beds, and helping beds. After being improved, the bed can operate and process it alone. Cook the suppressed crickets, remove the cold water several times, and dry it in the pot to mix into the edible oil to prevent adhesion. The most important step is the modulation of 子. The best sheep soup is the best. Put meat, tofu, carrots, yellow flowers, ginger, green onions, coriander, oily spicy and other condiments. The fragrance was tangy, and people couldn't help but praise: "It's so fragrant!". After the soup is made on the cricket, a bowl of fragrant 饸饹 will be done. Take a bite, tendon. Drinking a soup, the taste is delicious and remembered!

The characteristics of Chunhua 特 can be described in nine words: tendons, soft, light, fried, sparse, Wang, fresh, spicy, fragrant. It is not only the daily food of our hometown, but also one of the essential staple foods for red and white happy events and hospitality. At the same time, it has also become a delicious product for friends from foreign friends to taste.

I love my hometown and love Chunhua in my hometown.

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