Poetry and painting Jiangnan · Vitality Zhejiang 丨 Wang Xuzheng: Humanities on the Epic Epic Master of Arts in Jiangnan

Zhejiang News Client reporter Li Jiaohuan

Editor's note: In your eyes, what does Zhejiang look like?

Not long ago, the report of the Zhejiang Provincial Party Congress proposed to create a provincial brand of "poetry and painting Jiangnan, vibrant Zhejiang". These eight words have emerged in Zhejiang's strong historical heritage, beautiful landscape scenery, and a distinctive sense of historical and intentions. It also reflects the people of Zhejiang people who have always adhered to the cultural genes and traditions of creativity, showing the reform and opening up. Economic and social development.

If "Poetry and Painting Jiangnan, Vitality Zhejiang" is a postcard, how will you fix its picture, how will you write its story, and who do you want to send it to the distance?

Zhejiang News Client will depict this "postcard" belonging to Zhejiang with celebrities and celebrities who live in Zhejiang and Zhejiang.

In their eyes, "poetry and painting Jiangnan, vitality Zhejiang" turned out to be like this ...

Wang Xuzheng grew up in Hangzhou and studied, worked, and became a family in Hangzhou. For many years, she has been writing the beauty and past in Hangzhou with a pen. Her works also present a thick epic character.

"Jiangnan is my hometown first." Wang Xuzheng said. In March of the late spring, Jiangnan grass was long, with mixed peanut trees, and the group warbits flew up. She always infiltrates it and integrates each other. For her, Jiangnan was the artisticization and artistic life of life, so she faced daily life aesthetically. This is Wang Xuzheng's "Jiangnan View". "

For example, in "Wangjiangnan", she can drink a cup of tea by the Lord Hang Jiahe's mouth, which is the happiest thing in life.

In Wang Xuzheng's eyes, West Lake is a poetic habitat, and it also represents the endless nostalgia. When the Longjing Tea and West Lakes in Hangzhou belonged to Hangzhou, the unique Jiangnan meaning was produced. "Longjing tea is characterized by color green, fragrant, sweet, and beautiful. Its tasting philosophy is‘ tasteless taste to taste ’.” Wang Xuyu said.

During the Kangxi reign, after the Qiantang poet Lu Caiyun drank West Lake Longjing, he wrote in "Lake Miscellaneous": "Longjing tea, the true person is sweet but not stubborn, it seems to be tasteless. After drinking, I feel that there is a kind of Taihe. Qi, Mi is between the cheeks and cheeks, this tasteless taste and even taste. "

The old scholars drink tea, and they are pursuing the fragrance of tea and the elegance of taste. The good tea taste in their eyes is not a shocking strong and overbearing, but the permanent and elegant as the "Taihe Qi", and it is like the "tasteless taste" from the low -level taste.

This taste, as Lao Tzu said, "The exit of the Tao is weak; it is inactive, nothing, tasteless, tranquility as above" is the same work. The tasteless place is the real taste, which is the natural taste of material, and it also constitutes the foundation of other flavors.

This aesthetic concept is exactly the meaning of poetry and painting in Jiangnan.

Perhaps because he was studying history in college, in Wang Xuzheng's heart, Hangzhou's historical and cultural atmosphere was always particularly attractive. So when a friend comes away, she will choose to take them to the places where they are not very lively, but there are characters and stories. For example, she once took Mr. Wang Meng to Jingci Temple and Zhang Taiyan Memorial Hall. "In 1999, I also took Mr. Chen Zhongshi to Hangzhou. We went to Xiling Yinshe, Yu Qian's Tomb Temple, and Jiang Zhuang. Mr. Chen Zhongshi liked Yu Qian Temple very much." Wang Xuyu said.

Caption: Yuqian Temple Wharf Table

Recently, Wang Xuzheng is writing a new book called "King Wu Yue". This is a historical essay of the three generations and five kings of Wu Yueguo. For this reason, Wang Xuzheng checked a lot of historical materials. She also had a new view of Jiangnan's historical understanding.

"Qian Qian led the three thousand Wuyue royal elites, took more than a thousand boats, and went north to Liangliang to migrate Jiangnan culture as a whole. The Northern Song Dynasty was deeply influenced by Wu Yue's culture." During the Northern Song Dynasty, the spirit of loyalty to the country, the widely spread Buddhist, the prosperity of the silk weaving industry, and the general style of home training were inseparable from Wu Yueguo's dedication. "During the Wu Yue period, Hangzhou became the capital, and the city pattern was shaped. Today's open spirit of our expansion to overseas is also what Wu Yueguo was in the period of Wu Yueguo." Wang Xuzheng said.

Caption: Shaoxing Scenery

In particular, Qian Qian, the last monarch of Wu Yueguo, was seen in the Song Dynasty for three years in the Taiping Xing Kingdom. For Qian Yan, this is a very difficult decision. Although only the words "The Jushu family belongs to the Beijing Division and the country is removed" in history, this measure of the trend avoids the departure of the people and allows Wu Yue to Yue Yue. The highland of the country's cultural highland was retained, and Wuyue culture continued smoothly to the Northern Song Dynasty, and even affecting today's Zhejiang-

From the earliest "scholar spirit, scholar temperament", the elegant and exquisite representative of Chinese culture, to nowadays, the modern character of Hai Naichuan, intelligent machinery, use of the world, and dare to be the first. Wu Yue culture has also become an important part of Han civilization.

Therefore, in modern China, Shaoxing can go out of Lu Xun, Qiu Jin, Fan Wenlan, Cai Yuanpei, Zhu Kezhen, Zhu Ziqing, etc., which are not surprising.

Today, Wang Xuzheng can still feel a kind of Zhejiang vitality. "For example, Wenzhou people, Wenzhou classmates, friends, and entrepreneurs I have contacted, they all have a spirit of daring to break through and dare to do." Wang Xuyu said. Wenzhou landscapes are rising, and the mountains and rivers of one side have also developed a person's characteristics. Unlike the low -key merchants on the Hangjia Lake Plain, Wenzhou businessmen walked out of the mountain with a public character, and they would survive outside. They are savvy, but they choose to make both parties comfortable when they are receiving things.

"I think this is the" savvy 'of Zhejiang people. It is not a derogatory word. "Wang Xuzheng told reporters that she remembered that when she was a child, adults of rural relatives would burn a pot of fish or a big pork trotter. Food can only be seen or not. Later, she went to the relatives of the countryside and found that they would use the burned wooden fish or wooden trotters to replace it. While not waste food, they could also play the role of this pot of food. This is a good "smart". 【Poetry and Painting Jiangnan Vitality Zhejiang@Character Mountains】

Twenty -two years ago, the first two "Garma in the South" and "Hou of Night" in the "Tea Trilogy" of Wang Xuzheng won the Fifth Mao Dun Literature Award. 22 years later, she once again described the new book "Wangjiangnan" to depict Hangzhou, West Lake and tea people in her heart.

In Wang Xuzheng's home, there is a special shelf, which stores all kinds of tea sets. Among them, there is a large black pot pot, which is her favorite. This is a standard tile pot from the countryside during the Republic of China. In the 1990s, a writer friend from Jinhua helped her collect it from Jinhua. At that time, it cost hundreds of dollars. Ancient poetry is often loaded. Boil spring water with tile pot, and then use this water to make tea, which tastes very good. Sometimes she takes this tile pot to the classroom as a classic tea device to introduce students.

The fried winter that Wang Xuzheng likes to eat is also a famous dish in Hangzhou, which belongs to the winter time dishes. Every year when Xiaoxue is approaching, the old Hangzhou people buy back the local longan cabbage and dry them on the side of the road. When the green leaves are slightly yellow, these leaves are put into the large tank. First lay a layer of leaves and sprinkle a layer of salt, step on the foot with your feet, and circulate until the large tank is stuffed. Finally pressed with a stone. Twenty days later, the winter pickled vegetables that were thoughtful were ready. At this time, with the newly unearthed winter bamboo shoots, it became "fried for two winter".

- END -