Is the chocolate flavor said by the tea shopkeeper?4 truth answers

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

A few days ago, I saw a discussion post about what is incense.

Many tea friends leave a message below and express their views.

"The fragrant is the taste of the hair."

"Nauxiang is a natural taste of sunshine."

"Nauxiang is a fresh and sweet taste, which is fresh and fresh."

Ten thousand people have 10,000 Hamlet.

Everyone's taste and feelings are different, and the understanding of the fragrance is naturally different.

Everyone's statement is different, and the definition of the fragrant fragrance has no clear statement.

Because of this, many new tea friends who just get started will be dizzy, and I don't know what the flavor is.

They often absorb certain error cognitions, causing errors to understand the incense.

Therefore, it is necessary to talk about some common problems about the fragrant incense.

"2"

First, what is the fragrance of white tea?

Many people think that the fragrance is the most abstract aroma in white tea, which is very vague about its outline.

In fact, the fragrance is not a rare aroma, you can feel it among many white tea.

The incense is an inherent aroma of white tea.

It comes from the white tea bud head and the back of the leaves.

After brewing with boiling water, when the white millions fall into the soup water, the fragrance of the exclusive plant exclusively emitted is the fragrance.

Among the high -quality alpine white tea, the incense is rich and changeable.

Maybe the first rush, similar to the aroma of reed grass.

And when the second rush is turned into the fragrance of the corn beard.

The subsequent third and fourth rush appeared in different expressions.

The aroma of reed grass and corn beards mentioned earlier belongs to the expression form of flavor.

But incense, including not limited to this.

The rich and diverse fragrance requires the tea friends to explore and feel it slowly during the tea drinking process.

If it is in a white tea, it will not smell the fragrant, or it is weak.

Then this tea can be said to be poor quality, and it has a lot of fun, and the experience of drinking tea is greatly reduced.

Don't buy such tea!

"3"

Second, what is the difference between the fragrance of the new white tea and the old white tea?

The manifestation of the manifestation of the new tea and old tea period is different.

The incense of the new tea period is closer to the fragrance of the plant.

It has the atmosphere of spring, like fresh reeds, wild bracken, and vibrant dogtails on the roadside, full of vitality.

After years of precipitation, in the old tea period, the fragrance gradually became mature and stable.

The tender reed grass turns the breath of old and yellow wild reeds.

But what has not changed is that it is still pure, natural, and excluding odor.

In addition, in the old tea period, there will be a special smell -rice fragrance.

The taste of rice fragrance is like opening a barn, and the breath of harvesting from the face.

When people smell, a sense of satisfaction can be given in my heart.

At the same time, there are many tea friends who are puzzled. Will it weaken after the time of time?

The answer to this question can tell you clearly, no.

Good quality white tea, the new tea period is rich in fragrant, and after the old is old, it is still charming.

Thaxiang will only continue to transform in the process of aging.

Like the turning of a young girl to a mature woman, after years of precipitation, it will only be more charming.

If there is a weakening of white tea, it can only show that the quality of this white tea is not good.

White tea with poor quality, during the new tea period, is very fragrant, and can't even smell it.

After a long time of storage, the fragrance disappears, which is normal.

Therefore, Ji Xiang is also one of the standards for testing a tea.

"4"

Third, is the taste of chocolate flavor?

Some tea friends who just get started are not enough to know the fragrant, and often confuse the concept of the fragrant incense.

For example, many people often associate chocolate flavor with Thaxiang.

The former is dessert, the latter is the taste of tea. How can the two be connected together?

Moreover, the taste of chocolate is sweet and greasy. If you eat too much, you will feel greasy and uncomfortable.

The taste of the flavor is refreshing.

The two are essentially unreachable.

However, there are still a lot of tea shopkeeper using chocolate flavor as a special form of publicity.

If you feel the so -called chocolate taste carefully, you will find that it is actually a fermented taste.

White tea is micro -fermented tea. Why does this strange smell appear?

It was because white tea was metamorphic during the storage process, resulting in excessive fermentation, which generated chocolate flavor.

In other words, white tea has chocolate flavor is not a good manifestation, but the characteristics of white tea are bad.

In addition, it is often used as the plum smell of the special smell of white tea, as well as the smell of smoke, warehouse taste, etc., which are all manifestations of the moisture and deterioration.

Dear officials, when buying white tea, you must pay attention to these odors, don't be fooled!

"5"

Fourth, is there any fragrance of Qiu Shoumei?

It is often said that the fragrant fragrant only appears in white tea with high -grade grades such as white mill silver needles and white peony. Shoumei will not have any incense.

This view is enough to prove that he does not know enough white tea.

Perhaps he had never drank a longevity eyebrow, but he had not encountered it without it.

Good quality white tea is only one of the basic characteristics.

Whether it is white silver needle, white peony or birthplace, there are fragrances.

It's just that the leaves of Qiu Shoumei are large. The advantage is that the leaves and tea stalks are only added to the cake.

For the rich varieties such as Baihao silver needle and white peony, the fragrance of Qiu Shoumei will be relatively weak.

Although the fragrance is weak, it does not mean.

Qiu Shoumei's tea fragrance, in addition to the fragrant fragrance, is mostly mature and sweet floral fragrance.

Sometimes, there are obvious fragrance of rice leaves.

After the quality of the quality of good quality, the sweet fruity and charming jujube aroma will appear after the cake is pressed.

Qiu Shoumei is so rich, how can it say that it is not fragrant?

Take a cup of 2020 "Welcome Autumn" as an example.

In the first rush, the sweet flower fragrance with the fresh and fresh mountains, at the moment of unveiling, attacked all the senses of people.

At the tail of the sweet flower fragrance, it is a sweet and fragrant fragrance of sweet fragrance, fresh and cool.

It was a cool autumn night, blowing from the corner of the yard, with the cool breeze with faint osmanthus fragrance.

In the second rush, the warm sweet flowers, fresh herbs, and slightly withered bamboo leaf fragrance constitute three elements on the fragrance.

In the third rush, the herbal medicine on the fragrance was heavier.

After the cover is slightly cool, the herbal scent and sweet flower fragrance are perfectly blended together, and the herbal fragrance with sweet and fragrant fragrance is extremely unique and very moving.

It is a comprehensive smell of deodority, perilla, and white flower snake tongue.

Bright and moving, making people feel comfortable.

From this point of view, Qiu Shoumei's performance is not bad, the aroma is rich and charming, and the tea friends are loved.

"6"

The incense is a unique smell of white tea.

What is it? You can refer to the flavor of any plant in nature.

Including but not limited to wild reeds, wild bracken, wild dog tail grass, corn beard ...

There are various forms of expression, and you need to feel it slowly during the tea drinking process.

It should be noted that do not confuse the fragrance with other bad odors.

Such as chocolate flavor, plum flavor, warehouse flavor, smoke flavor, etc.

Keep yourself, think independently, and use your own tea knowledge to understand the fragrance.

Good white tea has a fragrance.

When drinking tea, feel the charm of good tea.

It is not easy to create. If you think this article is helpful to you, please like it.

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Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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