What is the difference between dry warehouse and wet warehouse?Which one is more suitable for white tea?

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

Early in the morning, skipping rope in the yard.

The annoying mosquitoes seemed to smell the taste of "food", and they rushed over.

Therefore, I have to put on trousers and put on stockings in a hot day.

If the ankle of the ankle is exposed, it is a chance to give them a chance to bite the bag.

You see, even if a person is skipping rope and exercising at high speed, mosquitoes can bite you with a needle.

Just like a master of Wulin, he always knows where the opponent's dead hole is.

It's actually nothing to take a bite, it's nothing to drink, it's nothing to hurt, as long as it doesn't itch.

Sometimes even doubt that mosquitoes also enjoy sports? Do you think you are jumping yourself?

The village aunt Chen did not like to spray any mosquito spray on his clothes and on his body.

Just like not accustomed to any perfume, just like going to any barbers, they do not like their fragrances with particularly strong shampoo, too strong fragrance, always make people feel poor and very cheap.

It is still as elegant and natural as white tea, which is more popular.

After the morning exercise, a glass of white peony was soaked to replenish moisture and vitality.

On the occasion, a tea friend came.

He asked the village aunt Chen, did the white tea store in the dry warehouse and wet warehouse? If so, which white tea is better?

This question is actually easy to find the answer.

"2"

What is a dry position? What is a wet warehouse?

In Pu'er's world, we often hear that shopkeeper is selling "dry warehouse Pu'er tea" or "wet warehouse Pu'er tea".

And new tea friends are often curious, why is this divided by the basis?

To understand it literally, it is actually the humidity of the tea storage warehouse.

The "dry" of dry warehouse refers to dryness.

The "wet" of the wet warehouse means humidity.

Therefore, the so -called dry warehouse Pu'er tea is Pu'er tea stored in a dry, smaller warehouse environment.

Conversely, the wet warehouse Pu'er tea means that the air humidity, high temperature, humidity, or cool and humid warehouse is placed, and Pu'er tea is completed.

But this classification is limited to Pu'er tea and does not involve white tea.

Although white tea also has the value of long -term preservation, and has the potential to become more and more fragrant.

However, tea friends who are familiar with white tea know that it is a kind of tea with extremely exclusive water vapor.

This can be seen from the production process of white tea.

Among the six major tea, the processing of white tea is the simplest, withered and dry.

And, these two steps are to discharge excess water in the tea and make them dry.

According to the provisions of the white tea country, the water content of the finished white tea must be less than 8.5%.

Of course, the lower the water content, the better.

The more dry, the more dry, it means that white tea is not easy to be metamorphic and resistance.

(PS: The kind of drying that must be proper crafts, the drying of tea into coke is not counted ...)

Now that the tea makers have worked hard and make tea, we must continue this advantage during the preservation process.

From this point of view, the storage of white tea does not have any wet warehouse at all.

The concept of "wet warehouse" of Pu'er tea is hard on white tea, creating gimmicks. From the eyes of the eyes, it is a big joke.

There are dry warehouses in the world in the world. Only those warehouses that are simple and not in line with standards will use this as an excuse.

Release again: White tea is stored, there is no wet warehouse!

"3"

I wrote here, some officials have to ask:

Isn't it a dry position stored in the north? Instead, the white tea stored in the south is not the wet warehouse?

No, no, this saying is bad.

It is true that the northern climate is dry and the air humidity is low. It is a natural "dry warehouse".

But dryness does not mean that there is no water vapor in the air.

What's more, the north will rain, and occasionally there will be humid weather.

Therefore, even white tea stored in the north cannot be taken lightly.

Some tea friends are very confident in the urban humidity of their lives, so they let go of their hands and feet. After taking the tea, they are not sealed in time, and they even use jars to save tea all year round.

It is precisely because of the courage to light the enemy and neglect the management that his tea is derived and cannot escape the ending of the moisture and deterioration.

As the saying goes, the pride will be defeated.

Based on the dry conditions in the north, we must use this advantage and maximize as much as possible.

Tea friends in the south of the family are trembling every day, for fear of water vapor invasion.

If the amount of tea is large, you must rely on the equipment to pay high electricity bills to maintain the dryness of the air.

The tea friends in the north only need to be sealed, and you don't have to deliberately wet it. You can make the white tea in the dry air and let it go.

That sentence is good, people are better than people, and people are furious.

If you are currently in the north, and you also have the habit of collecting white tea at home.

So, go to see if you are sealing in place, whether it is protected by the three -layer packaging method.

If not, hurry up.

Find a set of carton, food -grade plastic bags and aluminum bags, and seal the tea again. Remember to put all the gaps in the carton tightly with tape.

Before the quality and taste, it was sealed for two or three years, and the north was dry, and the white tea could be transformed back naturally.

"4"

At this moment, it seems to have felt the mood of the southern tea friends.

Once, a lot of friends have come to consult. Roughly meaning, the village aunt, I live in XX (city name). It is more humid and coastal. Can you save white tea?

The mood of the tea love is that you would rather not have it, and don't let the good tea be destroyed in your own hands.

Worried about the cities where they are so humid, what should I do if the white tea is accidentally destroyed.

In fact, there is no need to be too anxious.

You see, Fuzhou returns to Nantian, Meiyu season, damp and humid season, one will not fall.

The white tea of ​​Koshimura Chen is still pretty good, the aroma is rich, and the soup is mellow. It is a sign of good transformation of white tea.

Look at it again, the warehouse of the old S family is on the mountain of Fuding.

There are often clouds and wet climate, but don't you receive the white tea you receive?

Therefore, whether tea will be tide, there is no necessity to connect with the place where life.

Of course, friends living in areas with greater humidity really need to spend more effort in the matter of depositing tea.

First of all, it is necessary to ensure that the white tea you bought by yourself is a product with a moisture content, so that it has the value of long -term collection.

Secondly, do a good job of sealing and use the three -layer packaging method in the tea circle to protect white tea and isolate external interference.

Finally, pay attention to leaving the wall and departure, avoid the cool light, keep the temperature of the room about 25 ° C, and the humidity is less than 45%.

If the family has a large demand for tea and conditional conditions, you can use the wetting machine and air conditioner to cool down and reduce the hygrotic and reduce the environment.

As long as the above steps are done, it is not exposed to the humid air.

The well -stored white tea, even in the south, can become high -quality old white tea in the future.

"5"

Be careful, carefully, is the essence of white tea stored.

As long as these two points are achieved, no matter in the south or the north, the "dry warehouse" environment can be created.

Many times, the deposit of tea is like raising a new life.

It will grow, change, mature, and will become unexpected.

Therefore, when we treat tea with our heart, tea will also repay with surprise.

In the process, like an old mother, worrying if it is too hot, is it too tide, is it not sealed ...

As a result, frequent boxing inspections, instead of being clumsy.

In fact, as long as you seriously execute "sealing, dryness, light, cooling, and no odor", the truth of these 11 words is basically no problem.

In addition, it is reminded that any white tea with "wet warehouse" is not worth buying.

Wet wetness has contacted white tea storage.

At the same time, I also advised you to accompany you, and to save tea seriously, it is the king.

It is not easy to create. If you think this article is helpful to you, please like it.

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Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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