Pu'er is divided into raw tea cooked tea, so how is rock tea classified?

丨 This article is original by the rock tea class of Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Li Mahua

"1"

In the tea circle, you can often hear the saying and familiarity.

The most common is Pu'er, there are raw tea and cooked tea.

I heard a question before.

"Is there a classification of raw tea and cooked tea like Pu'er tea?"

After thinking about it, according to the classification system of rock tea, there is no distinction between ripening at all.

Raw tea and cooked tea are just the concept of the Pu'er circle.

The rumor that prevailed earlier said that after a few years of surviving tea, it could slowly become cooked tea.

It was already rumored early in the morning. The most important difference from "birth" to "cooked" Pu'er.

However, there is no classification of raw tea cooked tea in the rock tea classification system.

Blind the concept of other tea leaves, and migrate hard into the rock tea circle, and will only face the dissatisfaction of soil and water!

From the perspective of classification logic, the distinction of different rock tea depends mainly on these 3 points.

"2"

First, mountain field.

The "rock" of Wuyi Rock Tea is understood according to twist and is related to the unique weathering rock in the Zhengyan Scenic Area.

The predecessors have said that there is tea in Yanyan, and non -rock is not tea.

Weatheal rock is a unique Danxia landform product, also known as Danyan. Under the influence of natural weathering, these high -Dandan rocks can naturally peel out a lot of weathered rock debris.

After remitting the soil of the surrounding tea, the soil texture can become loose, breathable, and rich in nutrients.

The tea tree that grows here will accumulate the internal quality of tea.

What's more, it can also produce positive rock tea with obvious rock characteristics!

From the perspective of the general direction, the environmental classification of the rock tea mountain field can be divided into Zhengyan tea, semi -rock tea, Zhoucha, and Waishan tea.

Zhengyan tea refers to the tea produced in the mountain field where the iconic weathered rock can be seen around the scenic area.

Half rock tea, surrounded by the production area around the scenic area.

The continent tea, near the stream, is formed by the sedimentation of the river and sand, the soil is sticky, and the quality of the tea produced is not high.

Waishan tea, beyond the tea outside the administrative area of ​​Wuyi Mountain, is not strange. Wuyi Rock Tea is a geographical indication protection product. If you want to buy authentic tea, take a step back 10,000 steps to see.

Tea in other places, the tea processed in the field is not the name of the name of "Wuyi Rock Tea"?

Of course, according to the different climate of the mountain field, Zhengyan tea can be further subdivided.

Divide the rock and the pit.

The tea on the rock is characterized by a longer sunshine time and more light conditions, which is conducive to the formation of aromatic substances inside the tea. The overall tea flavor will be more open.

The pits of tea, the small climate environment of the mountain field is relatively quiet, the light is more light, and the sunshine time is moderate. Most of the conditions of the semi -yin and half -sun -sun are sufficient.

There are such tricks to distinguish the tea on the rock and the pit.

In a broad sense, the name of the mountain field is XX rock, XX stone, and XX peaks, all of which belong to rock tea.

The mountain field with the pit, the puppets, the calamus, and the cave belongs to the pit tea!

"3"

Second, fire work.

When you go to Wuyi Mountain to see roasted tea, you can often hear such adjectives from the mouth of tea farmers -cooked fragrance.

When it comes to cooked fragrance, I can't help but think of the beginning of raw tea and cooked tea at the beginning.

Although, rock tea is not like Pu'er tea.

But there is a cooked fragrance. The reason is that after the rock tea is roasted, the overall tea fragrance can be newly developed.

In the process of high -temperature charcoal roasting, the plant protein inside the tea will be affected by thermalization and constantly changes.

It is reflected in the fragrance of tea, the original frizzy and blurred atmosphere of hair tea will slowly roast, replaced by a more mature, calm and melodious fragrance.

Similar to the fresh beans that are removed, after heating, the raw beans disappear, but in exchange for the wonderful fried beans and roasted beans.

Only by borrowing tea farmers can only change the aroma of rock tea from life to cooked.

Only by experiencing baking fire can rock tea be unique.

This kind of fire work is essentially a roasting breath.

When drinking rock tea, cut the brewing bag to smell the tea, and then shake the bowl to smell the bowl after the pot is hot cup. After the boiling water is rushed in, the lid is revealed. Within the first three or two rushes, the hot smell the incense, the fire The existence of Gongxiang is particularly obvious.

It was a mixture similar to many fragrant types such as caramel, roasted fragrance, and grilled melon seed fragrance.

Taking the fire of rock tea, the tea friends should not admit it.

The flavor of fire is not the same as smoky fire flavor.

The smell of fire is very heavy. Often, when the new tea has not faded, it is in an embarrassing performance in the transition period of tea.

Fire merit, it is not the same as scorching. The appetite appeared to prove that the tea has been roasted.

Taking roasted beef steaks as an example, there are three -point cooked, seven -point cooked, and all category.

The roasting fire of rock tea is different according to the degree of roasting.

In the scope of reasonable roasting, even if it is roasted to the extreme, it should not have a burnt smell!

When choosing rock tea, if you want to distinguish light fire, medium fire, and foot fire tea, you can comprehensively make multiple details.

In terms of appearance, it can be roughly judged through the shades of dry tea and the shades of tea soup.

Some tea with a lot of roasted feet, the bottom of the leaves is deeper, and few tender green appears.

In addition, the soup color of rock tea is determined by the combination of green fermentation and roasting, from light fire to foot fire. With the increase of dark tea pigments, the color of the tea soup will become deeper.

In the aroma, it can be distinguished by the breath of roasting.

The more tea with a lot of fire, the stronger the roasting breath!

"4" three, variety.

Compared with the so -called raw and mature, the variety system of rock tea is more worth mentioning.

In the rock tea circle, there is a variety of flavors.

Between different tea trees, the flavor is different.

The variety system of rock tea is classified, divided into mainstream varieties, famous clusters, strange species, new varieties, and foreign introductions.

The mainstream varieties are the highlights of the rock tea circle, covering three categories: narcissus, cinnamon, and big red robe.

This "Rock Tea Three Swordsman" occupies almost seven or eight or eight, and is a well -deserved home variety.

Among the three mainstream varieties, cinnamon tea fragrance is sharp, with unique cinnamon flavor. When the tea soup swallows, it will have a spicy feeling and sharp style.

The narcissus soup is mellow, the tea is fragrant, and the variety is fresh and elegant. It belongs to the type of small tree tea trees.

Now when it comes to Dahongpao, the market is more common on the market.

The most typical of the famous cluster is the four famous clusters. In addition, there are eight famous and top ten famous categories.

Four famous clusters, including Tie Luohan, Water Golden Turtles, White Crown, Half -Sky Demon.

As for the eight famous clusters and the top ten famous clusters, each statement is different, and it will not be posted for the time being.

Simply understand the famous cluster, you can use a sentence definition — from Wuyi Mountain, with a long history, a famous tea tree variety.

As for the strange species, it is a sexual breeding group tea.

After the tea trees are blooming, after the pollen of a variety of tea trees in the surrounding insects, the tea seeds that are knocked out contain a variety of tea trees. When the seeds are rooted, a brand new variety is born.

For this sexual breeding tea tree, Wuyishan people are uniformly referred to as strange species.

New varieties refer to new tea trees that are slowly cultivated in the future.

For example, Huang Guanyin, which is hybridized with Tieguanyin and Huang Dan, is codenamed 105 and has a clear perfumed personality. It is a well -known representative in many new varieties.

In addition to Huang Guanyin, there are Rui Xiang, Golden Peony, Yellow Rose, etc., which are also new varieties cultivated by hybrids.

The varieties introduced by foreign, as the name suggests, are introduced from other tea production areas to Wuyi Mountain, which is suitable for the excellent variety of oolong tea.

For example, Jin Xuan, bergamot, hair crab, etc.

Looking at the scope of the expansion, even if the daffodils with a wide range of footprints in Wuyi Mountain are now in the perspective of traceability, it also slowly introduced from Jianyang from the Qing Dynasty to Wuyi Mountain, not produced by Wuyi Mountain.

To this end, you can see cinnamon figures when you turn the "Wuyi Famous Cong", but there is no existence of narcissus!

"5"

Novices drink rock tea and find out the basic classification to avoid misunderstanding.

For example, the various "meat" in the rock tea circle are just abbreviations of cinnamon.

For example, Huiyuankeng, Matouyan, etc., they belong to the name of the mountain field and have nothing to do with the variety of tea trees.

For example, rock tea is not a scorched flavor that smells, and those roasted tea can not reflect the characteristics of rock tea!

Raw tea and cooked tea are not the classification concept of Wuyi Rock Tea.

The focus of the classification of rock tea must be recognized from the beginning to the end.

The mountain field system -rocky rock has tea, non -rock is not tea.

Firework system -no roasting fire, no rock tea.

Variety system -one variety and one taste!

It is not easy to create. If you think this article is helpful to you, please like it.

Follow [Xiao Chen Tea], learn more about white tea, rock tea!

Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

- END -