Why should he put a spoonful of salt in the vegetables

Author:Xilu Qiangjun Time:2022.08.10

Mingyue came out of the mountain, and the vast clouds. Welcome to the "Guanshan Yue" in Xilu Ye.

It is said that the revolutionary soldiers are bricks and where do you need to move, but if the post you allocated and the job you expect is very different, what will you do, is it frankly or pretending to resist?

Tonight's "Guan Shanyue", let's walk into a cook with potatoes day and night, listen to his strong army story.

Why should he put a spoonful of salt in the vegetables

Author: Roda Apartment: Cao Xuguang

Washing potatoes, cutting potatoes, stir -frying potatoes ... In a blink of an eye, it has been half a month when I have come to the cooking class. My comrades -in -arms were sweating like rain every day, but I almost had been dealing with potatoes. Whenever I think of this, I shove the potato shreds in the pot hard: "Why divide me into the cooking class!"

When I was just joining the army, I was fatter and the training scores were very unsatisfactory, but since I signed up for the army with the aspirations of "rooting in training field, Wei Guo Baojiaxiang", I have already prepared psychological preparations. After more than half a year of hard training, I made a fast progress. In the five -kilometer armed off -road assessment last month, I also ran out of the sixth sixth good results. Just when I was secretly happy and planned to go up, a message fell from the sky: the cooking class was adjusted, and the person instructor was urgent. A cooking soldier.

"For more than half a year, the training has just improved, and it will change the job?" The thought immersed in the memory slowly returned. Salt, continue stir -fry ... No! I just let go of salt when I was so happy! This is bad!

I was worried about it, but a idea suddenly appeared: if the cooking was not good, it means that I was not suitable for being a cook, so can I go back to the battle class? This idea is lingering in my mind like a curse. After a day of entanglement, I still chose to "follow the heart" -when I cook, I always put a spoonful of salt. Looking at more and more potato shreds left after meals, I just feel that I am getting closer and closer to the training ground, but I don't know that this "small drama" has been seen through.

After lunch one day, the instructor Pang Qiang walked into the kitchen. I felt that the time was right, so I took the initiative: "Instructor, I think I am not suitable for cooking. You see, every time my fried dishes are not popular ..." I He lowered his head and sneaked at the instructor with Yu Guang, trying to speculate his attitude. But he stared at the two meals reserved on the stove to give the post, but did not respond, but let me and him sit down.

After a while, his comrades in his duty sent a whistle to the cooking class to eat. They ate all the food like dates, and then drank the soup. Before leaving, a comrade -in -arms smiled and said, "Today's meals are a bit salty, I have to drink more water when I go back."

After hearing, I suddenly had red ears, because I knew in my heart that in fact, the only potato shreds I was cooked. And he was full of goodwill reminders, just to move my nerves, and an unprecedented shame suddenly spins suddenly -the hot day's stand whistle is very hard, but because of my careful thinking, I ca n’t eat my comrades. Good meal.

"The weather is hot, and your comrades eat the dishes you make when you feel thirsty. You can return to the dormitory to drink plenty of water. What if this is on the battlefield? Do you know what consequences will be?" The instructor could not answer the questions. "The battle position is regardless of the size, and every post is even wins. You can train well in the cooking class ..." At noon that day, the instructor talked a lot with me. I enlisted for more than half a year. I did n’t really understand that each battle was important until then. It was realized that it was not only a soldier that was not at front of the front line to ensure that comrades were full of good combat effectiveness.

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I wish you good night!

Anchor | Cao Xuguang

Cao Xuguang, active soldiers, loves broadcasting, painting, photography, and is willing to convey beautiful positive energy with sound.

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