These three Yu cuisine are the classics in the hearts of Henan people. It is recommended to upgrade prefabricated dishes

Author:Dahe Cai Cube Time:2022.06.23

[Dahe Daily · Dahecai Cube] (Reporter Yang Xiao interns Zhang Rui) His hundreds of Yucai, who is classic? 6月23日,大河财立方发起的#你挺哪道河南菜晋级预制菜#网络投票活动收官,国内数百万网友参与该活动讨论并进行了投票,力荐三道河南名菜晋级预制菜Essence They are in order: Xinxiang Red Moous Lamb, Kaifeng Carp Baking Noodles, Luoyang Peony Swallow. The 2022 China (Yuanyang) prefabricated vegetable industry conference is about to start tomorrow. Dahe Cai Cube will pass the expectations of netizens to Henan prefabricated vegetable manufacturers, and wish the "Yu cuisine out of Central Plains" to speed up and dream early.

"Select the top 8 of the 36 Yu cuisine, and then the top three are decided by the top 8." In the past week, millions of netizens participated in the official Weibo of Dahe Cai Cube. Voting is really lively. Between the words of the netizens' comments and comments, the expectations of the "Yucai out of the Central Plains" are revealed and loved the taste of the hometown.

There is a Tao that the taste buds are in the hometown. Many netizens commented on comments and said, "I think home." Netizen "Black Cat Sheriff has a depth" message saying that recently, he ate Fang Zhongshan Hu spicy soup in Chengdu. Since I have been studying in Zhengzhou for a few years, I have eaten Henan cuisine in Sichuan for the first time, so I miss the time when I was studying in Zhengzhou; netizens' "Little Elves" left a message and worked in Sanya, Hainan for many years. When the child cried, the familiar taste was the taste of the family.

Netizens' messages are filled with the taste of hometown taste, revealing the thoughts of their hometown and the ardent expectations of their hometown dishes. The emergence of prefabricated dishes was given a good answer.

为什么要举行#你挺哪道河南菜晋级预制菜#网络投票活动?

Answer: The prefabricated dishes are in line with the new demand of the consumer market. It is also a new solution for "Yu Cai out of the Central Plains".

Henan people are no stranger to prefabricated dishes. Thousands of years ago, Henan people had the kung fu of cooked tea, and the New Year's fried New Year's goods was the classic craftsmanship of the ancestors of the households. In recent years, with the accelerated pace of life in our country, upgrading consumption, changes in diet structure, and the becoming mature of the cold chain logistics system, convenient, fast, and diverse new prefabricated dishes, it has gradually become a new choice for the people on the table, market development prospects, market development prospects broad. Such demand has brought a new industrial chain for Henan Agricultural production to deep processing of crops, and then to the prefabricated dining table, and also provides new development channels for the development of Henan's food industry.

The upcoming 2022 China (Yuanyang) prefabricated vegetable industry conference is the first national industry activity of Henan for the industry in the industry. Hard measures.

Guests participating in the prefabricated vegetable industry conference, both top experts such as the Chinese Academy of Engineering, as well as the dean and blog director from the food -related majors of domestic colleges and universities. Enterprises at the key nodes of the industrial chain are at the helm. In addition, the local prefabricated vegetable companies of Yuanyang will also come up with their own specialty products and invite guests from the country to taste it, hoping to leave the "Hara Yang Seal" on their taste buds.

At this conference, Dahecai Cube will also pass the three classic Yucai dishes selected by millions of netizens to Henan prefabricated vegetable manufacturers and brands, hoping to make this expectation from the netizens as soon as possible.

Responsible editor: Wang Shidan | Audit: Li Zhen | Director: Wan Junwei

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