Zhong Xuegao responded to high -temperature spitting and only scorching and not melting. Senior West Point Chef revealed the secret

Text/Yangcheng Evening News all -media reporter Cheng Xinghuan

After the room temperature at 31 ° C for 1 hour, Zhong Xue high did not flush on the hot search, and some netizens recorded a video that the flame spray gun lit the Zhong Xue Gao ice cream with a flame spray gun, and only grilled a layer of coke on the surface. High temperature ignition cannot melt the video of ice cream, and then spread quickly on the Internet.

In response to this incident, the staff of the Propaganda Division of the Shanghai Market Supervision and Administration Bureau had responded to the relevant media, saying that "paying attention to the matter and informing the relevant business department."

On the Internet, most of the netizens left a message saying "difficult to believe", and some netizens believe that burning ice cream is likely to be a lot of viscose contained in it, thereby revealing worry about food safety.

On the morning of July 6, Zhong Xuegao responded to this, saying that all ice cream products were legally produced in accordance with national standard GB/T 31119-2014 "Frozen Drink Ice Cream" and were leaned out after the test was passed.

The statement said that the main ingredients in Zhongxue Gaohai Salt Coconut Ice Cream's formula were milk (35.8%), dilute cream (19.2%), coconut milk (11.2%), sugar -refining milk (7.4%), whole fat milk powder (6.0%) Wait. The protein content in the product is 6.3 grams/100 grams, and the solid content is about 40%, which is higher than the national standard GB/T 31119-2014 "Frozen Drink Ice Cream". Requirements with content ≥20%.

The Kara gum that consumers care about are derived from red algae plants and are widely used in ice cream, ice cream and drinks. The appropriate amount of Kara gum can help maintain a relatively stable state in the ice cream. On average, 78 grams of bells Xue Gaohai salt coconut ice cream adds about 0.032 grams, which is in line with national standard GB 2760-2014 "Standard for Food Safety National Standard Food Additives". Production requires a moderate amount of addition ".

Screenshot of network video

The above official response illustrates the addition of Kara gums contained in the ice cream that consumers pay attention to, and the statement is also marked with protein content and solid content.

Song Liang, a senior analyst of independent dairy industry, told reporters: "I think there is a food in the future called charcoal grilled ice cream, or roasted yogurt, or roasting ice cream." He told reporters that the most important adding in ice cream or ice cream is the most important added The object is concentrated milk and creamy cream. The solid content in an ice cream can reach 40%. When a good ice cream is grilled, the surface of the surface will evaporate quickly, and the milk fat in the solid will quickly carbon and turn black. In addition, ice cream contains carbonally carbon when roasted.

Regarding the phenomenon of "ice cream burning", he analyzed: "It is mainly that the content of solid objects is relatively high. On the other hand, after the water is quickly steamed, the concentrated milk and cream are sticky and the fluid is formed. The Kara rubber itself also has the effects of thickening and condensation, which delay the melting process to a certain extent. "

The reporter from Yangcheng Evening News learned that the production methods of "burning ice cream" are often used in West Point desserts, and there are related introductions from netizens in Xiaohongshu and B Station. Based on these production tutorials, many ice cream can indeed be eaten after the fire is grilled. The outer layer of the fire grilled ice cream will appear on a yellow -brown layer, but the ice cream or ice cream inside does not melt.

Source | Yangcheng Evening News · Yangcheng School

Editor -in -law | Huang Ting

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