How hard to fall fire in summer?Do not eat these categories of bitter food

"Downs hard to go to fire"

Many people think

Eating more bitter food is good for health

But some food

Once you have suffered

Not only does not benefit

It will also cause food poisoning

Never eat!

These bitter vegetables cannot be eaten!

Gourd

Normal gourd melon accidentally produced a high toxic substance after genetic mutation. And this kind of gourd will be bitter, which is the "bitter taste" we have tasted.

Poisoning performance:

◆ Light people will have dry, dizziness, nausea, weakness, and drowsiness;

◆ For severe cases, symptoms such as vomiting, hackers, diarrhea, dehydration, pus and blood, and even die.

◆ Poisonous people are normal, so it is easy to be misdiagnosed as bacterial dysentery in the early stage.

Note: The bitter gourd and sweet gourd melon are very similar in shape, and it is not easy to distinguish, but it can be different from careful observation.

How to identify bitter gourd and sweet gourd melon

Keep in mind the "one lick and two touch" formula

It has a yellow lotus -like bitter taste is the main feature of bitter gourd. The shape of the bitter gourd looks like a incandescent bulb, which is thinner than the sweet gourd. Some bitter gourds are uneven. ☆ If the above features appear in the gourd melon, you must not eat it!

Loofah

Bitterolin contains alkalin glycoside bioline toxins. The normal loofah has a little sweetness. If you find that the loofah has a bitter taste, it is best not to continue eating, otherwise it will be poisoned.

Poisoning performance:

◆ Severe gastrointestinal reactions occur: such as severe nausea and vomiting, abdominal pain, diarrhea, mucus pus and blood stool, and black stool.

◆ Symptoms of central nervous system damage: mainly manifested as headache, dizziness, and fatigue symptoms.

◆ Short chest tightness, shortness of arrhythmia, decreased blood pressure, and even shocks such as shock.

melon

Gourmet bitterness is due to a toxic substance in the melon -gourdin. It is a common thing to eat bitter melon, especially when it is close to melon.

Two situations of melon bitterness become bitter

Not completely mature. The melons with residual pesticides ☆ melon are cold and bitter. When eating melon, remember to cut off Guati!

Except for the above, there are poisonous melons

Our daily life

There are many common foods that are poisonous!

Common foods are also poisonous!

Bud potato

Gel or partial green potatoes contain dragon sunflower. After eating, food poisoning mainly focuses on digestive tract symptoms.

Furating fungus for a long time

After a long time of fungus, the fungus will cause a large amount of bacteria, producing bacterial toxins, and can easily cause food poisoning.

☆ The fungus is fast, usually half an hour, and it should not be soaked for a long time.

Unexpicious Four Seasons Dou

Four seasons and oil beans and other foods mostly contain anti -nutritional factors such as toxic protein and plant condensins. If the cooking processing is not thorough, the toxic component is not destroyed, it will cause food poisoning.

Wild mushroom

There are many types of wild mushrooms, many of them are poisonous mushrooms, and there are a lot of reports of eating wild mushroom poisoning every year. Therefore, do not try to try wild mushrooms you do n’t know.

Mildew nuts

Nuts are vulnerable to pollution of yellow fungus and mildew, which is very easy to produce toxic substances -cinotoxylin. Cuttal gemyl has a strong hepatic toxicity and is a first -class carcinogen.

☆ Molding nuts must not be eaten.

Pay attention!

Once you eat the above food by mistake

And dizziness, nausea,

Symptoms such as vomiting

Be sure to seek medical treatment as soon as possible!

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