Is it safe to disinfect the tableware?Let's understand the inspection and sampling inspection together

Source: Liuzhou Market Supervision WeChat

Whether it is to solve daily dining or occasional relatives and friends, dining in foreign countries has become the norm. When using the disinfection tableware provided by the store, everyone likes to blanch it with tea, because they are worried that there will be bacteria for the disinfection of tableware, or that the tableware is cleaned with detergent residues. So, is the tableware used for meals safely? Let's look at the safety knowledge about sterilization tableware ~~

At present, the safety standards for disinfection tableware performed by my country are GB 14934-2016 "National Standard Disinfection Meal (Drinking)". Tableware is also suitable for other disinfection food containers and food production and operation tools and equipment. This standard has clear requirements for the residue of microbial indicators and dishwasted agents (as shown below):

E. coli groups are general names of various intestinal bacteria. Generally, when pathogenic bacteria containing Salmonella and Choibaculis can endanger human health, leading to adverse symptoms such as diarrhea and gastrointestinal infections. The detection of colonobacteria can be used to evaluate whether the disinfection of catering utensils is thorough, and it is stipulated in GB 14934-2016 as "not detected."

The main components of the anion synthetic detergent are sodium dulates, and are commonly used in laundry powder, laundry liquid, and detergent used in our daily cleaning. This is a low-toxic substance, but if the detergent is eaten in the stomach, it will have a certain impact on human health. It is also specified in the GB 14934-2016 standard as "not detected."

In order to ensure the cleaning and disinfection of cateringware and ensure the safety of the general public to go out for dining, the Liuzhou Market Supervision Bureau will carry out disinfection tableware supervision and sampling work in the city, including national pumping, district pumping, and city dumping. The special rating of food safety is strictly implemented in accordance with the GB 14934-2016 standard. At the same time, the supervision and random inspection venues will cover all kinds of catering service units as much as possible, including: centralized cleaning and disinfection enterprises, restaurants (large, large, medium, small), canteens (institutions, schools, enterprises and institutions, construction sites) , Snack bar, fast food restaurant, beverage shop, collective meal distribution unit and central kitchen, online food business platform, etc.

As of now, the Liuzhou Market Supervision Bureau has completed the city's special evaluation of food safety evaluation supervision and sampling inspection. At the same time, municipal disinfection tableware supervision and random inspection have been carried out in an orderly manner. The market supervision department will continue to increase the supervision of food safety and disinfection tableware to ensure that the general public "safety on the tip of the tongue."

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