The last solar term of the first solar terms of the summer of the summer, the last solar terms in the summer 丨 folk calendar · twenty -four solar terms

Cover reporter Li Yuxin

"Xiaoshu doesn't see the sun, and the stones are opened." Entering the hot "Sanfu Sky", the day when the temperature is the highest in the year is exactly this time. On July 23, accompanied by the hot wind scratched in the ear, the last solar term in summer -the summer, the day of the summer, arrived as scheduled. The arrival of this solar term also reminds people that half of the year of the year has passed half.

Compared to the summer heat, the heat of the heat is hotter. The big summer solar terms, before and after the "three volts" of the "three volts", are the hottest and most humid season in the year. Although the hot summer is the hottest time of the year, the farmers still taboo that "the sky is not hot, otherwise the crops will apologize." The folk saying has a cloud: "There is no sweat in the heat, and the harvest is halved." In addition to being afraid that the sky is not hot, the summer day is taboo. It is not raining in the heat, which means that rice will not be able to obtain sufficient water to grow, and the rice is dry after autumn.

"In the hot summer season, the rain is generally consistent with the high temperature period. At this time, the light is sufficient and the rainfall is full of rainfall, which is conducive to the growth of the field crops, especially the festive crops such as rice. Liu Xiaochang said.

Douban sauce that is drying in the courtyard (the picture is from the Sichuan cuisine Museum official Wei)

Pepper mature season Douban sauce fragrance

The weather is hot and cool. At this time, it is the season of maturity of Xia familiar crops. If in Chengdu in the old days, every household has begun to be busy making Douban sauce. "In the past, whenever the summer season, the small streets and fields of the urban and rural areas of Chengdu can be seen in the sun that is filled with red and bright bean paste, large and small tank bowls, and from time to time. The hot wind, drifting a spicy aroma. "

Liu Xiaochang recalled that Sanfu Tian was a good weather for Douban Sauce, because at this time, the main raw material of brewing of Douban sauce, that is, red pepper, was almost mature. To make Douban sauce, Chengdu people prefer to choose two red peppers. Especially in the Mountain Mountains in the southern suburbs of Chengdu, there is a long history of Erjing's pepper planting. "The peppers here are not the same as the spicy taste elsewhere. In a large number of listing, the mature Erjing strip peppers are dark red, spicy and delicious, and the oil is heavy and the spicy taste is moderate."

"Douban sauce is the soul of Sichuan cuisine. It is made from the raw materials such as the two Jingzhu peppers, broad beans, soybeans. The beancolus sauce that has been dried for a long time is reddish brown, not only bright and shiny, but also mellow and soft taste. You can put various ingredients in various ingredients. Interest. The home -loving home of Chengdu, such as returning to pot meat, Mapo tofu, etc., can not be separated from the addition of Douban sauce. "Liu Xiaochang also said that the well -made Douban sauce should be covered with the mouth of the cylinder or altar mouth and put it on the sun The dams are exposed in the dam, letting it ferment, and it can be eaten for almost a month. "Of course, in the process of drying and fermentation, Douban Sauce needs to be stirred from time to time. Authentic Douban sauce, natural fermentation time is two or three years."

Summer is distressed, causing people to have no appetite. At this time, if you use salty and delicious doujin sauce to make some dishes. Maybe he can evoke the taste of taste. In long temperature weather, you can harvest some comfort about food.

Yuan Liu Guandao "Map of Summer"

Selling "Crome Cuckoo" adults along the street is happy

"The hot summer heat is difficult, and you know it." In the midsummer, walking through the roadside grass, you can always hear the sound of cicada and 蟋蟀, which also constitutes a summer movement in nature. At this time, everything is prosperous, the grass and wood are lush, and the insects are frequently moved. In the old days, the dolls ushered in a good time for feeding "Cuckoo".

"‘ Cuckoo ’is a bun,‘ Cuckoo ’is the dialect of Chengdu people.” Liu Xiaochang explained that “Crome Cuckoo” in summer is a custom of Chengdu dolls for many years. Especially in the summer, the surrounding farmers were a little idle, so they went out to get the long bamboo poles, hung on wheat grass cages, and sold "Cuckoo" along the street.

"Selling 'called Cuckoo', basically don't cost any cost. The hawkers leaned a long bamboo pole on their shoulders, and the tip of the bamboo pole was covered with a string of various types of wheat cages. These cages were different in shape. There are also exquisite ship shapes and pavilions. "On the big head of the long bamboo pole, there are two large bamboo cages, one inside with a lot of blue -yellow" called Cuckoo ", and the other is filled with pumpkin flowers.

Liu Xiaochang described that in the past, at the streets of Chengdu, a hawker selling "Cuckoo" was there to stand there. Pumpkin flowers. "Selling 'called Cuckoo' is very honest, and always puts the 'Cuckoo' from the big bamboo basket first, and blows up her mouth to blow its wings, and the bug will make a squeak. At that time, the dolls were satisfied with the cage with the "Cuckoo" cage home. It was really happy to buy people and the people who sold them. "

"Why do you sell the heat and live in the first courtyard. There is no long thing in front of you, and there is a breeze under the window." The hot summer has come, and the hottest solar term of the year also arrives as scheduled. It is indeed difficult to survive the hot and stuffy "Sanfu Sky". May wish to find some fun that can only be achieved in summer!

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