Pu'er City actively promotes the development of "green catering"

The reporter learned from the Fourth Fourth Member Conference of the Pu'er Catering and Food Industry Association held on July 17th and the first member meeting of the three sessions that in recent years, in order to promote the development of green and low -carbon, the Pu'er Catering and Food Industry Association led all members Explore the development of "green catering", create a green and harmonious consumer environment, and actively promote the high -quality development of the Pu'er catering service industry.

With the improvement of people's living standards and the change of consumption methods, the rapid development of catering consumption, and the kitchen waste that follows has also become a major problem that affects the urban environment. To this end, the association led a team to Shandong Province, Jiangsu Province and other places to inspect the treatment measures and solutions of Laishui, proposed the design plan of "Pu'er Catering Waste Resources Daily", and reported to relevant municipal departments. The initiative of "Pu'er Catering Persons take the lead in stopping waste of waste and savings", calling on catering companies and catering practitioners to save and oppose waste, guide consumers to dine and consume rational consumption. Organize the publicity and implementation of green catering standards, and actively encourage the industry's outstanding enterprises to apply for the national "green catering hotel".

(Source: Pu'er Daily Reporter: Shu Xiaoqi Editor: Luo Yuanjing)

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