Dongping County State City Street: Strong food safety supervision campus specifications

Author:Dongping County Rong Media Cen Time:2022.07.20

Summer is a high -incidence and easy -to -develop period of food safety incidents. In order to effectively grasp the food safety work of the summer campus and prevent high temperature weather, food corruption and deterioration caused the occurrence of food -oriented diseases, according to the work arrangement of the County Education and Sports Bureau, recently, the Education Office of the Education Office of the Chengcheng Street Education Office in Dongping County More than 20 canteen practitioners in more than 4 schools and 5 kindergartens have conducted food safety training.

Raise awareness and strictly control the safety of food safety. Organize the cafeteria practitioners to watch food safety accident warning education films. Through various cases, all cafeteria practitioners recognize the importance of campus food safety responsibilities and the importance of standardized operations.

Seriously and responsible, strictly control the laws of food safety. Focus on relevant laws and regulations such as the Food Safety Law, "Code for Food Safety Operations for Catering Services", and in response to the outstanding problems in the recent inspection, from the aspects of food safety basic knowledge, operation specifications, school cafeteria management, etc. Analysis.

To prevent micro -ducts, strictly control food safety and hygiene. Do a good job of investigation of food inventory and disinfection of sanitary environment, scientifically and reasonably arrange the dietary diet. Pay special attention to the management of employees' management, processing process control, food samples, disinfection and disinfection of meal utensils, and waste disposal to effectively protect the food safety of schools in summer.

In the next step, state city streets will continue to train food hygiene and safety knowledge for the school's canteen practitioners, standardize the entire processing process, improve their sense of safety and responsibility, always adhere to prevention, prevent food safety incidents, put school food safety Work better. (Correspondent: Liang Yu)

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