Shunyi District, Beijing Multi -measures to guard the safety of dining during the college entrance examination

In order to effectively create a reassuring food safety environment and an orderly surrounding environment, the Beijing Shunyi District Market Supervision and Administration Bureau issued a guarantee plan and work prompt, comprehensively involved in advance, and carefully deployed, and took effective measures to escort the successful college entrance examination.

Involve in advance and conduct risk hidden dangers investigation. Docking with the school school in advance, the scope of the school cafeteria, dining recipes, number of dining people, raw materials procurement, ingredients processing, food samples, tableware disinfection and other key contents are conducted. Supervise the school's strict implementation of the main responsibility of the epidemic prevention and control, and do a good job in the morning afternoon inspection and the daily disinfecting of the venue.

Joint defense and joint control to ensure the inside and outside environment of the test site. In conjunction with the District Education Commission, Urban Management, Fire, Health and Health Commission and other departments to conduct a comprehensive safety inspection of the three college entrance examination sites in Shunyi District and 3 testing schools. Law enforcement officials asked the school's preparations for candidates' meals in detail. Emergency measures of the incident.

Increase the inspection of merchants such as supermarkets, pharmacies, stationery stores and other merchants around the test sites, check whether the food purchase inspection system is implemented, whether the storage conditions meet the standards, and whether the products meet the security standards to ensure the order of order of the surrounding markets.

Supervise random inspections to ensure rest assured that meals are safe. Organize professional testing agencies to conduct supervision and random inspections of food raw materials used in the cafeteria used by the three test sites. Focus on extracting ingredients with large amounts of demand for livestock and poultry meat, vegetables, eggs, and condiments for testing.

Testing items include key projects such as veterinary drug residues, pesticide residues, heavy metals, and microorganisms. A total of 25 samples were sampled, and the sample was being tested. The Shunyi District Market Supervision and Administration Bureau will continue to track the test results. Once the problems that do not meet food safety standards are found, they will be dealt with as soon as possible in accordance with laws and regulations.

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