Super practical, teach you protein to pass the skills, master 4 points, and easily make soft and sweet cakes

Cakes are food that many people like to eat. I used to buy cakes and had to go to the cake shop to buy, but many people recently found that cakes can also be made with rice cookers.

However, if you want to make cakes with a rice cooker, you must pass the egg white, otherwise the cake made will easily collapse and shrink.

So how can you make good egg white and make very delicious cakes? Let's learn together today.

1. ingredients selection

If you want to pass the egg white, you must use fresh eggs, fresh egg whites and egg yolks are easier to separate.

If the eggs are placed for a long time, then the egg yolk is easy to disperse, and the egg white cannot be completely separated from the egg yolk.

In addition, the protein bubbles from fresh eggs are more delicate and stable, and the taste is better.

In addition to eggs, sugar must also be prepared. White sugar can increase the viscosity of protein and maintain the stability of the protein foam, so you must add sugar when sending protein.

The amount of sugar is about 40%of the protein, too little sugar, and the protein sent out is easy to remove bubbles. Too much sugar, and the stickiness of the protein is too large, resulting in the bubble of the protein too sticky.

In addition, it is best to prepare some lemon juice or white vinegar. Lemon juice or white vinegar are acidic substances, which can neutralize the alkaline in the egg white and make the protein more dense.

2. Select the eggbeater

The eggbeater is an indispensable tool for making cakes. Electric eggbeats can save time and effort, and the protein that can be sent out at the same time will be more dense.

When we choose an eggbeater, it is best to choose an eggbeater between 250 and 300W. In addition, it is best to choose a larger brand. The quality is guaranteed.

3. Add sugar three times

Black sugar makes the protein more dense, so it is indispensable for the protein, and the sugar is not less, but not all the sugar is added to the egg whites at one time, but it must be added in three times.

The first time is that when the protein is made of a relatively thick bubble, one third of the sugar is added.

The second time is the bubble of the protein into a small bubble, the volume is twice as small as the previous size, and then one -third of the white sugar is added.

At this time, adding sugar can absorb the excess water in the protein, increase the stickiness of the protein, and make the protein foam more moist.

The third time was that the bubbles of the protein became very delicate. When there were some texture, the remaining white sugar was poured into the protein.

The reason for adding sugar in three times is to make the protein more stable, make the protein foam firmer, avoid collapse, and shorten the speed of passing.

4. Steamed cake

The best state of the self -made cake, the best state of the protein is when it is dried, that is, the protein is beaten delicate and shiny. When the pot is buckled, the protein will not fall, which means that the protein will be made.

And before we pass, we can add an appropriate amount of white vinegar or lemon juice to make the cake taste better.

After sending a good protein, we add appropriate low -gluten flour to the egg yolk, stir them well, then stir the egg yolk and protein together, and we can start steaming the cake with the rice cooker.

Before steaming the cake, you must preheat the rice cooker for 5 minutes, then take out the inner biliary of the rice cooker and apply a layer of corn oil.

Then pour the egg paste into the rice cooker, apply it flat, shake a few times, shake the air bubbles, and cover the lid and press the cake mode.

If it is not a smart rice cooker, there is no cake mode, then you can press the cooking key. Generally, it takes 50 minutes. If the middle rice cooker jumps, you can press it again and cook for 50 minutes.

Do not rush to open the lid after cooking, but simmer for another 5 minutes in the preservation state, which can make the cake softer.

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