The flour never steamed the steamed buns, poured it into the boiling water, it was too fragrant, and the nutrition was crispy and relieved

Author:One Brother Food Notes Time:2022.07.25

Life is short, and another bowl. I will use flour today to share with you a common food. Flour is one of the common ingredients in daily life. I don't know if everyone has put the flour pouring in the hot boiling water, and then stir it with chopsticks a few times. After the pan is out of the pot, it is a food. Today, I will teach you a simple and delicious lazy breakfast cake. It tastes particularly appetite. I take a bite and leave fragrance. It is especially suitable for friends who have no time to cook in the morning. Favorite friends come and try!

【Ingredients】: flour, green onions, salt, pepper, flour, black and white sesame, edible oil

[The detailed method steps are as follows]:

Step 1: First, add six spoons of flour and a spoonful of salt to the clean large bowl, and stir well with chopsticks. Then pour the appropriate amount of water into the pot, boil the water in the pot with a high fire, and slowly pour the flour into the pot after the water is boiled. Pay attention not to turn off the fire when pouring the flour. Cook the flour with the fire. Essence

Step 2: Next, stir the flour with chopsticks into a flocculent shape, then put it in a bowl, add a little edible oil, rub it with your hands into a smooth surface. After rubbing the dough, a layer of plastic wrap is sealed and woke up for a while. Then prepare a clean green onion, cut the shallots into green onions, and cut it in a clean bowl for later use.

Step 3: Next, add an appropriate amount of edible salt, pepper, flour, black and white sesame, and then pour the appropriate amount of hot oil to stimulate the flavor of the seasoning. Then stir with chopsticks. After adjusting. Then the dough has been stunned, followed by taking the dough on the chopping board and rubbing.

Step 4: Next, knead the dough into a long strip and cut into small noodles with uniform size. After cutting, sprinkle the appropriate amount of dry flour on the chopping board, then put the small facial agent up, press it with your hand and then flatten it. Finally, roll it into a thin surface with a rolling pin. After rolling, scoop the appropriate amount of crispy crisp, and apply it evenly in the middle of the noodles.

Step 5: Next, roll the noodles, roll it up, then roll up slowly from one end. After rolling, press it with your hand, press it into a small cake, and use this method to make the remaining small noodles. All the preparations are made. After all, place it neatly on the chopping board, and finally seal a layer of plastic wrap.

Step 6: After the electric cake pot is preheated, brush a layer of edible oil evenly in the pan. After the oil in the pot is hot, the second cake is made, and the cakes are neatly placed in the electric cake pot one by one. Then put all the small cakes and cover it with all the cakes, and finally turn on the fire, and slowly brand it with medium heat for 5 minutes.

Step 7: After the next 5 minutes, open the lid, turn the cake with a spatula, and burn the other side of the cake. Then cover the lid, then slowly bake it with medium heat, keep the small cake until two sides of the golden, and remember to turn it a few more ways to make it uniformly heated.

When the small cake was blown up on both sides, it turned out to be hot. At this time, see if the small cake is particularly beautiful. Such a relaxed and simple lazy breakfast cake is made. It looks like a particularly appetite, bite, and full of fragrance. The key is that the practice is particularly simple. friend. If you like it too, try it quickly!

【Love Tips】

1. Spread the flour first, and the hot flour will taste better.

2. Use a small fire or medium heat to slowly burn it when the pancakes.

Today's food is shared here, sharing a different home -cooked dish every day for everyone. If you have a friend you like, you can like to follow, leave a message for reposting, thank you for watching, let us see you next!

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