As for food manufacturers, Harbin released a new version of responsibility list

Author:Heilongjiang Daily Time:2022.07.26

In order to continuously strengthen the consciousness of the first responsible person of food safety in food production enterprises and comprehensively improve the ability of food production enterprises to perform the main responsibility of food safety, the Harbin Market Supervision and Administration Bureau has formulated the "List of Food Safety Main List of Food Safety in Harbin City (2022 "Nian Edition)" (hereinafter referred to as "List"), through the manner of list management, the city's food production enterprises further clarify the legal requirements of the main responsibility and urge them to implement it effectively.

Examination of food manufacturers

It is understood that the "List" classified the four modules of the implementation of the main responsibility, basis, punishment basis and legal responsibility of food production enterprises. Personnel management, standardized access to network transaction management, and the main responsibility of 15 major items, including daily supervision and inspection.

At the same time, the "List" delineates the clear bottom line of food safety for food manufacturers, promotes food production enterprises to further establish and improve food safety management institutions, equip food safety managers, strengthen daily management and education and training of employees, and enhance food production enterprises A sense of responsibility, bottom line, and self -discipline consciousness. In addition, the "List" further strengthened the legal responsibility of being severely punished by "charging and doping" of food processing products.

In the next step, the Harbin Market Supervision and Administration Bureau will broaden the content of the "List", guide food manufacturers and practitioners to understand and master the scope of their subject responsibility, know "should be" and "forbidden", and comprehensively use daily life. Supervision and inspection, flight inspection, system inspection and other methods to supervise and evaluate the implementation of the main responsibility and category of credit risk, further improve the targeted and accurateness of the supervision work, and compact the food safety subject responsibility of food production enterprises Essence

Source: Lottery News

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