Cold dishes are refrigerated for more than 24 hours

Dahe Health News reporter Liang Lulu

In the hot summer, cold dishes have become darlings on the table, cold cucumber, cold fungus, cold beef, lemon phoenix claws ... make people appetite.

Although cold dishes are delicious, as cold processing foods, there are high food safety risks. Especially in summer, beware of cold dishes become a breeding ground for pathogenic microorganisms.

Four types of ingredients in homemade cold dishes need to be vigilant

According to Li Shan, Nutrition and Food Health Expert of Public Health Institute of Henan Provincial Disease Control and Prevention Center, compared to hot dishes, cold dishes are more likely to cause food -oriented diseases, especially in summer.

"Summer itself is the high incidence of food -oriented diseases. Cold dishes have not undergone high -temperature cooking during the processing process. If the operation is irregularly operated or the processing environmental sanitation conditions are poor, it will be easily contaminated by microorganisms, which will cause infection. "Li Shan preached.

Cold dishes are prone to Golden Pybalus, Shanli Liszer, Salmonella, E. coli, and Bacillus Bacteria. These pathogenic bacteria exist in nature. After eating foods contaminated by them, they may cause acute gastrointestinal symptoms such as abdominal pain, diarrhea, and vomiting.

She also mentioned that when making cold dishes at home, she must choose fresh ingredients. When making, it must be rinsed up. If cooked food is made of cold dishes, it should be heated and cooking. , Wipe cloth, etc., should be cleaned and disinfected before and after use; cold dishes are best to eat and mix. When you eat it, you should not store it in the refrigerator for a long time even if you fail to eat it.

In addition, when making cold dishes, pay special attention to the following ingredients:

L lentilles and four seasons of beans contain a large amount of saponin and serum gels. Eating raw or not cooked can cause poisoning.

The time for cooking lentils and four seasons should be long or not, and it should be cooked and transformed in order to reach the safe consumption state.

Pay attention to time and temperature when soaking in the fungus of the fungus. In the summer, apply cold water or soak in the refrigerator, and the hair time should not be too long. Once deteriorated, do not eat it to avoid generating coconut poison and pseudolytic Mi -yeast. Poisoning.

Whether it is dry fungus or fresh fungus, it should be simmered after hot water.

The fresh daylily of the daytius contains a substance called autumn water pythonicine. This substance will become a pyrumine pyrumine after oxidation in the body, which has a relatively large toxicity for the body.

Fresh daylily is used for hot water and then consumes cold.

Select regular channels when buying cold dishes

How to buy cold dishes in a meal?

The Luoyang Market Supervision Bureau issued a reminder that when purchasing cold dishes, you should try to choose a regular shopping mall, supermarket and cooked food delivery store with good storage conditions and health requirements, and pay attention to the publicity of the health certificates of employees in the store; Loading bulk cold dishes.

It should not be too much to buy at a time, enough to eat one meal. If it is not eaten in time, it should be refrigerated below 5 ° C, but it should not exceed 24 hours to prevent corruption from deteriorating.

At the same time, relevant personnel of the Luoyang Market Supervision Bureau reminded that consumers should stop eating and seek medical treatment immediately and seek medical treatment in time.

If there is a problem with buying cold dishes outside, please call the market supervision department to call 12315 for complaints.

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