1+n is the dish legislation Guangdong to open the draft of the Draft of the Cantonese Development Promotion Regulations of the Xianhe Provincial Cancai Development Promotion Regulations for the first time

Guangdong strives to grow bigger and stronger Cantonese cuisine industry.

Yangcheng Evening News all -media reporter Hou Mengfei Correspondent Ren Xuan

On the 27th, the "Regulations on the Promotion of the Development of Cantonese Cuisine in Guangdong Province (Draft)" (hereinafter referred to as the "Draft of Regulations") was first submitted to the Provincial People's Congress Standing Committee meeting for consideration. This only 22 local regulations have been amended 23 drafts, which aims to promote the high -quality development of the Cantonese vegetable industry with high -quality legislation. It is worth noting that Guangdong not only took the lead in the country to promote the development of a certain cuisine to promote the development of a certain cuisine, but also innovated the "1+N" model to promote provincial and municipal collaborative legislation, and "cook" the legislation "Guangdong taste".

Why is the "Cantonese" legislation?

This is also a regulation that promotes employment and improves people's livelihood

Why do you want to legislate around "Cantonese cuisine development"? A set of data shows that in 2021, there were about 1.15 million restaurants in Guangdong Province, and the catering industry revenue was 47.666 billion yuan. There were nearly 7,000 prefabricated vegetable companies, an increase of 30.38%over 2020. The prefabricated vegetable industry index ranked first in the country. "A large number of catering business entities and booming prefabricated vegetable companies have played an important positive role in the" maintaining the market entity '' in a reasonable range. " Implement the decision -making and deployment of the Party Central Committee on the current economic work, promote the sustainable and healthy development of the catering industry, stabilize the economy, and ensure and improve people's livelihood. It is necessary to formulate the regulations on the development of Cantonese cuisine.

This is a local regulation with a small volume. There are 22 draft regulations, including the general rules, the development of the Cantonese cuisine industry, the training of Cantonese cuisine talents, and the cultural inheritance and communication of Cantonese cuisine.

"The name of the regulations alone is easy to think that this is a local regulations standing for 'dishes'." The relevant person in charge of the Office of the Social Construction Committee of the Provincial People's Congress said that in fact, this regulation is not only a "vegetable" legislation, but also a human being, but also a person. Legislation is consumer legislation.

In addition, since the launch of the "Cantonese Master" project in April 2018, it has continuously expanded the channels for urban and rural employment and entrepreneurship, and has also formed a relatively complete policy system, which has accumulated rich practical experience. In the process of legislation, it is necessary to increase some policies and measures that have been tested and truly effective after practical inspection and truly effective management.

Citizen Guest Viewing Exhibition Correspondent Photo Conferry

What are the highlights of the draft regulations?

Eligible "Cantonese Master" can receive higher education education

This legislation is mainly aimed at outstanding problems such as lack of brand building and protection in Cantonese cuisine, insufficient support for traditional technology inheritance and innovation, and new problems such as the development of prefabricated vegetable industry and innovation in catering enterprises. Promote the key difficulties in the promotion of Cantonese cuisine.

In terms of the construction and protection of the Cantonese catering brand, the draft regulations clarify that the commercial department of the provincial people's government should strengthen the construction of Cantonese cuisine and catering brands, organize the selection of Cantonese cuisine stores, famous products, food streets (cities), and announce the results of the selection.

In terms of the cultivation and R & D brand cultivation and research and development of Cantonese cuisine, the draft regulations stipulate that relevant departments should establish a prefabricated vegetable industry project library in accordance with the advantages of local characteristics and Cantonese cuisine brands to cultivate well -known brands and demonstration enterprises in prefabricated dishes.

The development of the Cantonese industry is inseparable from talents. The draft regulations pointed out that the training of prefabricated vegetable industry must be included in the "Cantonese Master" project, encouraging qualified colleges and vocational schools (including technical schools) to set up related majors and courses to strengthen the construction of disciplines for multi -professional integration and development, and support conditions to meet the conditions. "Cantonese Master" receives high education education and cultivates high -level professional talents with academic research ability. In addition, vocational schools (including technical schools) and training institutions shall strengthen the construction of teachers, cultivate and introduce "Cantonese Masters" with rich practical experience as full -time or part -time teachers, and improve the allocation of site facilities and training workshops.

The inheritance and spread of Cantonese cuisine is also the focus of this legislation. The draft regulations stipulates that relevant departments in the aspects of intangible material cultural heritage and old -fashioned protection inheritance, traditional production skills inheritance, local traditional specialty snack protection and inheritance, and cultural communication. Public places such as districts provide convenience to promote Cantonese cuisine culture.

How does the "1+N" legislative mode operate?

The provinces and cities echo each other's focus on each other

Cantonese cuisine includes Guangfu cuisine, Hakka cuisine, Chaoshan cuisine (Chaozhou cuisine). In order to fully reflect the development characteristics of different local characteristics, the Standing Committee of the Guangdong Provincial People's Congress decided to adopt the "1+N" legislative model to promote provincial and municipal collaborative legislation. In addition to the provincial regulations, Shantou, Foshan, Meizhou, Jiangmen, and Chaozhou are also promoting the relevant legislation of Cantonese cuisine development and inheritance.

How to deal with the relationship between provincial and municipal collaborative legislation? Xu Guang introduced that the provincial regulations of "1" mainly solve the common problems of the province in the development of Cantonese cuisine. Echoing each other, closely connecting, and focusing on the content of the cities.

The relevant person in charge of the Office of the Provincial People's Congress Social Construction Commission further introduced the highlights of the legislation of cities in various regions: Shantou City pays attention to the protection and inheritance of Chaoshan cuisine brands; Foshan City focuses on the development of Guangfu cuisine. Definition and regulatory regulations on inheritance; Jiangmen City focuses on the inheritance and development of Guangfu cuisine in overseas Chinese township; Chaozhou City highlights the brand building, talent training and cultural heritage of Chaozhou cuisine. At present, the relevant legislation of these five cities is being promoted smoothly, and it is expected to be submitted to the Provincial People's Congress Standing Committee for approval in November this year. Link

Come to the Provincial Fangzhi Museum

Find Cantonese Cuisine Culture

On the 27th, "Searching for Lingnan Culture Sharing Beautiful Life -Living and Cantonese Cantonese Culture Exhibition" was launched at Fangzhi Pavilion in Guangdong Province. The exhibition uses text, pictures, literature, videos, simulation vegetables and other forms, divided into three parts of "Cantonese cuisine", "Cantonese cuisine" and "Finding Guangdong". Helping the implementation of the "Cantonese Master" project, showing live Cantonese cuisine culture and the people's pursuit of a better life. The exhibition time will continue until October this year. (Fu Chang Liu Fengxia)

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