The 23rd National Baking Vocational Skills Competition Fujian Division Tournament was held

Zhang Jiukui, chairman of the China Bakery Foods and Sugar Industry Association, said at the 23rd National Baking Vocational Skills Competition in the Fujian Division. The skill talent was an important part of the national talent team, the foundation of the industry, and the source of development. Skills competition is an important channel for fast -going talents and good talents.

According to Zhang Jiukui, the China Bakery Food Sugar Industry Association has co -sponsored the National Baking Vocational Skills Competition with the Ministry of Human Resources and Social Security, the National Federation of Trade Unions of China, and the China Light Industry Federation. The most authoritative competition activities have selected and trained a large number of high -skilled talents with superb skills, industry -leading, and international competitiveness. From January 7th to 9th, 2022, the twenty -two national baking professional skills competition national finals overcomes the difficulties brought about by the epidemic. In the case of Sanyi period, it is finally successfully held in Shanghai. Two competition days The total number of online live viewing is more than 320,000, and the influence is large and the scope of influence is unprecedented. Zhang Jiukui encouraged the contestants to show that the winners who won the winning results showed the style and strength of Fujian players on the stage of the National Finals of the Shanghai National Convention and Exhibition Center from September 19th to 20th.

Lin Yuan, director of the organizing committee of the Fujian Division and chairman of Jin Yangguang Company, introduced that the National Baking Vocational Skills Contest has been held in Zhangzhou for 3 consecutive years. Provincial first. The continuous success of the National Baking Vocational Skills Competition has paved high -quality stage for the career development of the talents of the baking industry. Combining the results of the competition and actual production, the players can finally bring the learned and income back to the actual enterprise production. Through the holding of industry events, we will continue to promote the technological innovation and integration of the technical innovation and the spirit of craftsmanship in the baking industry in the province, and open up the professional development channel of high -skilled talents and professional and technical talents. Cultivate practical and innovative employees for more food companies through competitions.

It is reported that on July 20th, co -sponsored by the China Light Industry Federation, China Bakery Food Sugar Industry Association, China Employment Training Technology Guidance Center, and China Finance and Trade Lighting Tobacco Trade Union National Committee. The 13th National Baking Vocational Skills Competition Fujian Division Tournament was held in Zhangzhou. In the Fujian Division Tournament, dozens of players such as well -known baking enterprises in Fujian Province, university food institutions, baking vocational colleges, hotel cake rooms, private house baking and baking enthusiasts signed up for this contest. After two days of fierce competition, Ma Jianhua and Lu Guihua finally won the "Yixi Cup" National Decoration Cake Technology Competition in the Fujian Division Champion. Xiao Anqiang and Zou Zhiwei finally won the "Shunnan Food Cup" National Mooncake Technology Competition Fujian Championship.

Text | Reporter Shi Xiaofei

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