This bowl of green onion is cut, and friends in Shanghai can also rush!

Last week, we finally ushered in good news that our Jingdong self -operated store began to open normally, and friends in Shanghai could also place an order.

The days without green onion oil were finally over.

Quick hands, delicious, cook for 5 minutes to eat.

When you are too lazy to cook, a bowl of green onion oil is wide, and a few green leafy vegetables, and lying an egg, is a rich meal.

In the isolation period, it is simply the \"fairy carbohydrate\" that liberates hands and saves the kitchen.

Now the friends in Shanghai, Jilin, and Beijing can be shipped as long as they can place an order.

（部分地区产品数量有限，物流时效以实际为准，可能会延迟配送）

虽然已经推了N次，但今天我Want to boast it again N+once.

The thick wide fans are smooth, and the onion sauce is eaten together.

Look at what the students who have eaten:

\"The onion oil bag is very fragrant and fragrant\"

It's delicious! Noodles \"

As a\" originator of the mountain \"as my sauce, the repurchase rate of green onion sauce is super high,

Compared with Put of green onion sauce, the 240g large bottle is more casual.

Not only can it be cut with a knife to form a \"green onion noodle CP\", but also bibimbap, dipped buns, sandwiched sandwiches, mixing time vegetables ... how much you want to dig.

Small knife is equally versatile, noodles and soup noodles, and they are delicious.

Many long -term returns have also invented countless new ways of eating.

In order to facilitate ourselves, we specifically asked colleagues from the e -commerce group to have a limited time activity price.

May 26th from 0 to 24:00

Kaiyang onion sauce 240g/bottle, daily price of 29.9 yuan

JD.com's self -operated second price of 24.9 yuan

A small sword of the sun, 75g*6 bags, daily price of 29.9 yuan

JD.com ’s self -operated spike price 25.8 yuan

No. 26 can be enjoyed on the basis of seconds on the basis of seconds 10 % off,

The lowest bowl of shallot oil is only 7.6 yuan.

JD Logistics Shipping and Delivery.

Partners in Shanghai, Jilin, and Beijing can be shipped as long as they can place an order (the number of products in some regions is limited, and the actual logistics is subject to actual effects, which may be delayed)

Japanese food Remember Yang onion sauce

240g/bottle

Day Eclipse BOE Killing Style: 24.9 yuan/bottle

Two discounts, equivalent to a bottle of the minimum of only 22.41 yuan

May 26 at 0:00 on May 26 [123 123

]

The daily price is 29.9 yuan

Small sun -exposed swords of the day

75g*6 bags/box

Day Eclipse BOE BOE Still Killing: 25.8 yuan 25.8 yuan /Box

Two % off, equivalent to the minimum of only 3.87 yuan

May 26 0:24

The daily price is 29.9 yuan

] Day Eclipse Clear onion Sauce

How many students did because of the onion sauce before entering the pits?

This onion sauce is definitely the \"signboard\" of our store.

In the selection of Superior Taste Award in 2021,

won the International Delicious 1 Star Award.

The boarding of the onion sauce is the recognition of our formula, craftsmanship and taste. For nearly 5 years, what I received was praise from everyone's heart and stomach. It is also the good heart of many Baoma: \"Children adults love to eat!\" \"It is convenient, hot dishes are full of color and fragrance\" often praise our green onion sauce \"taste is fresh than in the shop\". In fact, the secret is that our Kaiyang onion sauce is particularly added with wild fishing sea rice rice. Kaiyang is the Wu language dialect in Jiangsu and Zhejiang, which refers to the dried shrimp. Add the role of fresh and seasoning in the onion sauce, which is a natural \"monosodium glutamate\". The first -level raw soy sauce and straw mushrooms are used to ferment natural soybeans, wheat and other crops, fresh and salty mouth. It also uses fresh green onions in southern Fujian. It has a low feeling of spicy, small and rich in flavor. It is more suitable for scent to make green onion sauce. Use low temperature to slowly fried on non -rotary gene rapeseed oil and soybean oil. The unique aroma and oil are perfectly integrated, and the salty aroma is mellow. Finally, a little rock sugar was hung out of the umami flavor. At first developing it, there was a small cause. Because we usually like to eat green onion oil noodles, but it is very troublesome to cook onion oil every time. If the fried shallot section is accidentally fried, it will have the taste of bitter focus, the proportion of old soy sauce, soy sauce, and sugar is difficult to control. Even classmates who often cook will occasionally turn over. For this reason, we developed this lazy green onion sauce, which can be poured directly to eat. After continuous adjustment, we finally restored the taste of the old Shanghai onion oil noodles and grasped the wonderful proportion of salty freshness. In addition to mixing sun -exposed knives, there are many ways to eat onion sauce! Onion oil bibimbap bibimbap onion sandwich steamed buns dipped onion sauce oil and stirred onion oil, vegetable oil steamed protein cut chicken dipped onion oil, open yang onion sauce 240g/bottle Japanese food notes, Jingdong self -operated seconds: 24.9 yuan 10 % off in two bottle, equivalent to one bottle, the mostLow 22.41 yuan on May 26th at 0:00 to 24 o'clock on May 26th, the daily price of 29.9 yuan The daytime food notes. It can be said that it satisfies all our fantasies about the wide surface. 8 hours of sufficient sun exposure, spike machine drying the small knife with the Tainan \"Guan Temple Noodles\" process, locking the \"Sunshine Taste\" into the noodles. It is more tough than the raw surface, more wheat fragrance, and the entrance is tough and smooth. Adhering to the ancient method is a major reason for the excellent taste. In order to save time, most of the noodles are dried by machine today. The chewing is greatly reduced, and it is easy to cook. The sun -exposure knife is different -it has an exclusive sunshine room, which perfectly avoids the noodles from being rained and eating \"buffet\" by sparrows. After the noodles were made, the master stacked it into a fan -shaped in a few seconds, which can be sunny to the sun more evenly. After 8 hours of sun exposure, the aroma of the wheat was perfectly settled, and the aroma was overflowing. Water and salt gold ratio+natural wake -up \u003d 0 muscles added with smoothness and no additional alkali. One of the secrets is to use high -gluten flour with fine ends, and only use water and salt gold proportion. After the dough is crushed into a dough, it has to go through several presses. After a natural wake -up for dozens of minutes, the protein molecule fully absorbs water expansion and stretch, and the tendonic taste comes from this. 6.5mm big waves, you can hang more soup without exaggeration! Each surface is 6.5mm wide! Fascinating big waves, root roots can be covered with sauce, and the taste is stronger. In addition to the onion oil noodles, there are many tricks that can be made, mixing noodles, fried noodles, soup noodles, ravioli noodles ... omnipipients. Flower and eight -door sauce noodles, noodles, juicy noodles, noodles are full of essence, hot pot noodle noodle noodle noodles, sun eclipse, sun exposure, 75g*6 bags/box Japanese food notes, Jingdong self -operated spikes: 25.8 yuan/box 9 pieces 9 pieces 9 pieces 9 pieces 9 pieces 9 pieces 9 pieces 9 pieces 9 pieces Folding, equivalent to a bag of only 3.87 yuan at 0:00 on May 26th, 29.9 yuan per day

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