Do you eat or prefabricated?Chen Yinjiang suggests: need to establish a early notification system

When you order takeaway or eat, are there such doubts? Just after ordering the meal, the takeaway will soon be delivered or the waiter will soon be served, and the speed is beyond expectations. Why can it be so fast? Because you eat it, not the current dishes but prefabricated dishes.

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Prefabricated dishes simplify cumbersome food, washing, cutting vegetables, and cooking steps. To tear the packaging and re -heat, you can eat it. Such a simple and easy -to -save time can effectively save labor costs and compress the meal time, which happens to meet the needs of catering companies' cost reduction and efficiency, so prefabricated dishes are blooming all over, and they are occupying takeaway and eating food. According to research reports, the proportion of B -end and C -ends in the prefabricated vegetable market is about 8: 2, and businesses such as restaurants still account for the consumption of prefabricated dishes. Another widely used scene of prefabricated dishes is takeaway. In other words, 80%of the prefabricated dishes are eventually flowing into consumers' mouths from Tang food and takeaway.

Is it really fragrant to eat such a hot prefabricated dish? In February of this year, the Jiangsu Provincial Consumer Protection Commission released the "Prefabricated Vegetable Consumption Survey Report", pointing out that the quality of the prefabricated vegetable market is not satisfactory, the taste of the dishes needs to be improved, the dishes are unknown, the variety of dishes, logistics distribution and pick -up goods There are many problems such as problems, 62.32%of consumers said that "the taste of prefabricated dishes is average", and 3.32%of consumers feel that "the prefabricated dishes are poor and not delicious." Although the taste is not satisfactory, with the convenient and fast advantage, prefabricated dishes are more and more popular in the merchant. Some companies have publicly stated that the dishes have achieved 95%pre -production. It looks like the high -end Blackson Luhe shrimp and squirrel catfish are not carefully cooked by the shop chefs, but also the pre -made dishes that only need to be heated. Some people in the industry said that we usually eat the current dishes when we go to the restaurant. About 60%are frozen pre -made dishes, especially in some small -scale chain shops and home restaurants.

Many netizens also shared their feelings on social media: "The prefabricated dishes have completely destroyed my motivation to eat takeaway, including some food food!" , Occupy the Cangs, consumers and ordinary small restaurants are wrapped in no room for rejection. When the standard takes away wild fun, only the uniform taste buds are crying. "

Prefabricated dishes to occupy takeaway and allex, but there is a problem that many consumers do not know that they eat prefabricated dishes, but often default to "fresh fried". Many consumers said that when they go to a restaurant to eat, they are the chef craftsmanship. Now the chef craft may be gone, and it has become a prefabricated dish. Some consumers said to CITIC Finance: "If you eat in a restaurant, if I know it is prefabricated, I may not eat it, and get out the slimy things for me. It may be done a month ago. Maybe I really won't eat. But if I didn't tell me, I might have eaten it. Some consumers said, "I have a pre -made dish at the restaurant, just like eating takeaway in the store. The price is three times the takeaway.

The Workers' Daily recently posted that Da Lao was running to the restaurant for dinner. I did not expect to eat prefabricated dishes. I knew it was better to take out at home? Similar to this kind of vomiting can cause consumer disputes. In response to such disputes, whether consumers consider themselves unlucky or part of the restaurant compensation, or ask the restaurant to inform consumers in advance whether it is prefabricated? This is worth studying by relevant departments and the Organization of Consumers Association. Do I need to establish a prefabricated dishes in advance? Chen Yinjiang, deputy secretary -general of the Consumer Rights Protection Law Research Association of the Chinese Law Society, told China Singapore Finance that given more food safety risks in prefabricated dishes, the prefabricated dishes can be considered in advance.

According to the "Consumer Rights Protection Law", consumers have the right to know the real situation of goods and services. The operator should also tell the consumer truly and accurately the real situation of the product and the relevant information. Chen Yinjiang believes that the dishes are made on the spot and whether they are fresh enough, and consumers enjoy the right to know. If consumers did not want to eat prefabricated dishes, because the operator did not inform and eaten it without knowing it, in fact, it violated the consumers 'true wishes and was suspected of infringing consumers' right to know and choice. With the large -scale listing of prefabricated dishes, further standardization needs to be regulated in the future. (Zhang Ruijia)

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