Sichuan Qingshen County Market Supervision Bureau Xilong Institute of Xilong Institute of Three Small Business Stores Food Safety Inspection Work

Recently, the Qingshen County Market Supervision Bureau Xilong Institute launched a special inspection of food safety on the three small business stores (food workshops, small business shops and stalls), focusing on the shortcomings of the three small business stores, and guiding the health of the three small business stores to healthy develop.

This time, there are "three -none" products such as "three -none" products, non -flammable, explosive) foods, "expired, inferior" foods, such as "three -none" products, non -food restaurants, and small business stores. The staff carefully checked the basic information of the store, verified and confirmed one by one, and asked the food purchase channels and food supply in detail, and urged operators to strengthen purchase inspection and daily management. A total of 18 restaurants, non -food restaurants, and food manufacturers were inspected, and no hidden food hazards were found.

In the next step, the county market supervision bureau will continue to strengthen the publicity and education of food safety in operators, and strengthen the awareness of the main food safety subject of operators. At the same time, combined with the special rectification of food safety for "guarding, investigating, inspection, and guarantee", strengthen food safety supervision, make every effort to create a healthy and safe food environment, and escort the "safety on the tip of the tongue". (Yang Zong reporter Cheng Bo Quanliang plan)

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