Ningcheng County Squadron Activating the standardized system comprehensively improves the management level of gang food

In order to further improve the level of food guarantee for the squadron team, recently, Ningcheng County Squadron of Chifeng City Forest Fire Detachment relying on the "Food Management Standardized Year" activity, carefully planning food guarantee work, creating a "satisfaction table" for fire rescue personnel to ensure that everyone eats nutritional nutrition Eat healthy.

Implementation mechanism is unblocked democratic channels

The squadron always adheres to the normalization and standardized implementation of the food management system. By strictly registering the procurement, acceptance, and consumption level, strictly enter and leave the database registration, regularly publish the food accounts, so as to register with the daily consumption, the recipes of the recipes, the monthly food accounts Examination has enhanced the openness of the meals. Focus on strengthening the awareness of personnel supervision and the sense of owner of the team, actively establish a sound and smooth information feedback channel, mobilize all personnel to provide suggestions and suggestions, let the team members dare to speak, tell the truth, and create "everyone's governance, everyone manages the food" Good atmosphere.

Scientific and technological innovation gangsters spend everyone knowing

In the early stage, under the guidance of the team's assistance, the squadron installed the grass -roots construction system, which included the food management system. Since the system is enabled, from the purchase to the warehouse to enter the warehouse, each link has been found to be investigated, and it is open and transparent. Practical benefits make everyone feel comfortable and rest assured.

Strictly control the diet hygiene

"Eating deliciousness is a bonus problem. Eating safely is a must -answer." The squadron has always regarded the health of the firefighters as a top priority. From the inspection of the dishes to the strict control of the cooking, it is not accepted from the source, and the ingredients that are not fresh and not up to the standard are not accepted to prevent food flow into the camps that do not meet the health standards. At the same time, strengthen the supervision of the operation process of cooking personnel, strictly implement the production of the day of each food owner's non -staple food, and the raw mature products sharing, and insist on the daily operation room, cafeteria, and kitchen utensils. Make sure the team members eat safely.

Through a series of effective measures, the level of standardized construction of the squadron's food management has been further improved. The squadron has worked hard to achieve the transformation of the diet from "food and clothing type, extensive" to "nutritional, fine", ensuring that all the commanders can use more psychological energy to physical strength , More vigorously devoted to work, life and training, and provide a strong guarantee for the completion of various tasks for high standards.

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