Notice!Not qualified!Have you bought it?

Author:East Asian Economic and Trade Time:2022.07.31

Recently, the General Administration of Market Supervision organized food safety supervision and random inspection, and extracted grain processing products, edible agricultural products, sugar, dairy products, wine, pastries, dharma, cooking foods and nut products, biscuits, potato and puffed foods, egg products, soy products, bee products, bee products, bee products, bee products, bee products, bees Products, canned food, vegetable products, fruit products, aquatic products, frozen drinks, candy products, infant formula foods, health foods, special dietary foods and edible oils, oils, and their products 607 samples.

Detect

10 batches of foods such as sugar, dairy products, pastries, pastries, dairy foods and nut products, bee products, cans and fruit products are unqualified.

The main problem found is

Microbial pollution, super -limited use of food additives, and quality indicators are not up to standard.

Unqualified foods found in supervision random inspection

The General Administration of Market Supervision has instructed Hebei, Jilin, Shanghai, Jiangsu, Zhejiang, Anhui, Guangdong, Hainan, Chongqing, Sichuan, Guizhou and other provincial market supervision departments to immediately organize inspections and disposal, check the flow of products, urge enterprises Measures such as qualified products control risks; deal with violations of laws and regulations strictly in accordance with the law; timely, the risk prevention and control measures and inspections of the enterprise are disclosed to the society in a timely manner and reported to the General Administration.

specific situation

1. Microbial pollution problem

Tmall Xixi Cake Group flagship store (operator is Hangzhou Zhiyou Food Technology Co., Ltd., Zhejiang Province) sold at Tmall Mall (online store), nominal distribution of Hangzhou West Lake Scenic Spot in Hangzhou City, Zhejiang Province, and Zhejiang The original flavor of the orange cake produced by the provincial Hangzhou Hangzhou Crispy Cake Square Food Co., Ltd., of which the total number of colonies does not meet the national standards of food safety.

Second, the problem of over -range use of food additives

(1) Pinduoduo's official flagship store (the operator is Zhanjiang, Guangdong Province, Zhilin Food Co., Ltd.), which is sold by Pinduoduo (mobile app), nominated by Guangdong Futonghai Pharmaceutical Co., Ltd., and Chaozhou City, Guangdong Province The eight immortal fruits produced by Lao Baitou Food Co., Ltd., of which bright blue, carmine, and sunset yellow detection values do not meet the national standards of food safety.

(2) Tmall Peach Food Hui Flagship Store (operator is Taoshan Taouan Trading Co., Ltd., Lishan County, Suzhou City, Anhui Province) at Tmall Mall (online store). Entrusted with sugar -dyed strawberry cans produced by Haili Canned Food Co., Ltd. in Suzhou City, Anhui Province. Among them, amaranth red and carmine detection values do not meet the national standards of food safety.

(3) The shop of Pinduoduo (operator is Rogero's Food Management Department of Jinniu District, Chengdu, Sichuan Province) at the production of Yiyuan Food Factory, Chenghai District, Shantou City, Guangdong Province, which is sold in Pinduoduo (mobile app). The orange -red eight immortal fruits (words of honey), of which the detection value of sorcharide and its potassium salt (with sorbic acid) does not meet the national standards of food safety.

Third, the quality indicators do not meet the standards and other issues

(1) The Ruilong Brand of Chongqing Strange Hutou produced by Chongqing Ruilong Food Co., Ltd., which is sold by the Keqin Food Management Department of Jiangjin District, Chongqing. Among them, the detection value of acid prices (with fat meter) does not meet the requirements of product execution standards.

(2) Taobao Funing Heavenly Food (operator is Yuyi Wing Store, Funing County, Yancheng City, Yancheng City, Jiangsu Province), which is sold in Taobao (online store), nominal produced by the Funing County Food Factory, Yancheng City, Jiangsu Province Jingguo (fried cakes), of which the detection value of the peroxide value (with fat) does not meet the national standards of food safety.

(3) White granulated sugar produced by Haikou Longhua Namiyuan Sanyuan Sugar Trade Bank, nominated by Hainan Changjiang Sugar Industry Co., Ltd., of which the color detection value does not meet the national standards of food safety.

(4) Pinduoduo's Capital Castle (Xiaowei Food Store in Changchun Economic and Technological Development Zone in Jilin Province) is sold at the Pinduoduo (mobile app), nominated for Russia authorized Russia, Russia's Harbarovsk Oriental Co., Ltd. Old -style milk powder (native country: Russia), of which protein content does not meet the national standards of food safety.

(5) Pinduoduoyuanzhai Food Official Food Store (operator is Dingzhou Bee Bee Industry Co., Ltd., Baoding City, Hebei Province), which is sold by Pinduoduo (online store), nominal The soil honey produced by the industry limited, the content of fructose and glucose does not meet the national standards of food safety.

(6) Single crystal rock sugar produced by Guiyang Yunyan Dingwei Food Management Department, nominated by Guizhou Changge Food Co., Ltd., is detected in the sample, which does not meet the national standards of food safety.

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Partial unqualified inspection projects small knowledge

1. Total colonies

The total number of colonies indicates the microbial indicator, not a pathogenic index, which reflects the sanitary condition of food in the production process. If the total number of colonies of food exceeds the standard, it will destroy the nutritional content of food and lose the value of food; it will also accelerate food corruption and deterioration, which may endanger human health. The "National Standard Cakes and Bread" (GB 7099-2015) stipulates that the total test results of the total number of colonies of the same batch of products of the same batch of products of pastry food must not exceed 105CFU/g, and the detection results of up to 2 samples exceed 104CFU /g. The reason why the total number of colonies in cakes exceed the standard is that the company may not strictly control the production and processing process as required. It may also be related to the strict sealing of the product packaging or improper storage and transportation conditions.

Second, mites

Mites are biological indicators of sugar, and it is also a indicator of sugar food production or storage and transportation sanitary environment. A large number of mites in the human body may cause digestive diseases. "Food Safety National Standard Sugar" (GB 13104-2014) stipulates that mites must not be detected in sugar. The cause of mites in sugar may be contaminated by mites during production, transportation or storage. Three, bright blue

Bright blue, also known as Blue No. 2, water -soluble non -nitrogen compound, is a common artificial synthetic coloring agent and is widely used in food production. If you take a long -term consumption of bright blue foods, it may endanger human health. "Standard for Food Safety Standard Food Additives" (GB 2760-2014) stipulates that it is not allowed to use bright blue in the honey. The reason for the bright blue in the talked honey cricket may be that the production enterprise is used in an excessive use to improve the color of the product and improve the market value, or it may be that the enterprise uses pigments for adulteration and counterfeiting violations.

Fourth, amaranth red

Amaranth is also known as Blu -ray acid red and puppet nitrogen compounds. It is a common artificial synthetic coloring agent and is widely used in food production. If you take a long -term ingestion of campaigns, it may endanger human health. "Standard for Food Safety National Standard Food Additives" (GB 2760-2014) stipulates that no amaranth red in canned fruits. The reason for detecting amaranth red in canned fruits may be that manufacturers are used in a range to improve product color and market value, or it may be that manufacturers have not used food additives in accordance with regulations.

Five, carmine

Rougee is also known as big red and bright scarlet. Puppet nitrogen compounds are common artificial synthetic coloring agents and are widely used in food production. Rougery is not poisoned in animal tests, but if it takes a long -term intake of carmine over -standard foods, there is a health risk. In the "Standard for Food Safety National Standard Food Additives" (GB 2760-2014), the maximum usage of carmine in honey -cooled fruits is 0.05g/kg, and the maximum usage of carmine in canned fruits is 0.1g/kg. The reason why the carmine detection value in canned fruits and fruits of honey and fruits may be that the measurement in the production process is not allowed to lead to the oversupply of the rouge of the product, or it may be the excessive use of the manufacturer to improve the color of the product and the market value. Enterprise adulteration and fraudulent abuse.

Six, sunset yellow

The sunset yellow, also known as the yellow No. 3, is a water -soluble nitrogen compound. It is a common artificial synthetic coloring agent and is widely used in food production. If you have long -term ingestion of foods that sunset, you may endanger human health. In the "Standard for Food Safety Standard Food Additives" (GB 2760-2014), the maximum usage amount of honey -cooled cooled fruits is 0.1g/kg. The reason for the excessive standard of the Chinese and Japan -sunglasa detection values of the honey -ravioli fruits may be that the measurement during the production process is not allowed to lead to the sunset yellow super standard, or it may be the excessive use of the production enterprise to improve the color of the product and the market value. Fake pigmentation.

Seven, pearic acid and its potassium salt (measonic acid)

Pearic acid and its potassium salt have strong antibacterial resistance and have good anticorrosive effects. It is currently very widely used food preservatives. Long -term consumption of foods with pearic acid and its potassium salt may cause harm to the growth of liver, kidneys, and bones. The "Standard for Food Safety Standard Food Additives" (GB 2760-2014) stipulates that the maximum usage of Milkana Liangguo Zhongshan Pearic acid and its potassium salt (with sorbic acid) is 0.5g/kg. The reason why the detection value of Mihuman Shan Shan and its potassium salt (with pearic acid) exceeds the standard. It may be that the company is used in order to extend the product's shelf life or make up for the product production process and use it. It is not accurately measured.

Eight, acid prices (with fat)

Acid prices, also known as acid values, mainly reflect the degree of acid deficiency in food. Excessive acid prices will cause foods such as Hara. When severe exceeding the standard, it will produce aldehydone -like compounds. Foods with long -term intake of acid prices will have a certain impact on health. In the "Food Safety Local Standard Strange Weisan" (DBS 50/026-2018), the maximum limit value of the acid prices in strange Hu Doudou is 3mg/g. The reason why the detection value of the sour (fat meter) in the strange Hu Doudou may be that the purchase of raw materials for corporate materials may not be strict, or it may be that the production process does not meet the standard. It may also be related to the improper product storage conditions.

Nine, peroxidine values (with fat)

Oxidation value is an early indicator of fatty acid defeat, which mainly reflects the degree of oxidation of fat. Foods with exceeding standards for consumption value generally do not cause damage to human health, but foods with severe consumption of severe peroxide value for a long time may cause gastrointestinal discomfort and diarrhea. In the "Food Safety National Standard Cakes and Bread" (GB 7099-2015), the maximum limit value of the peroxide value (with fat) in the pastry is 0.25g/100g. The cause of the detection value of the peroxide (with fat) in the pastry may be that the fat in the raw materials may have been oxidized, or it may be related to improper environmental conditions such as the product during the storage and transportation process.

Ten, color value

The color value is one of the quality indicators of sugar, which is one of the main basis for the division of the quality grades of white sugar, cotton sugar, and rock sugar. It mainly affects the appearance of sugar products. It is a reflection of the amount of impurities. Symptoms. The "GB/T 317-2018) stipulates that the maximum value of the second -level white sugar must not exceed 240IU. The reason why the color value of the second -level white sugar is exceeded, it may be that the key process of the manufacturer is improperly controlled, or it may be that the sugar transportation and storage conditions are poor and the color value is increased. Eleven, protein

Protein is an organic compound that is connected by amino acids with peptide bonds and forms a certain spatial structure. Protein is an important component of the body's tissue and organs. It is an ingredient that constitutes a variety of important physiological and active substances in the body, and can also provide energy. "Food Safety National Standard Milk Powder" (GB 19644-2010) stipulates that the protein content of milk powder should be ≥ 34%of non -lipid milk solids. The reason why the protein content in the milk powder is not up to the standard is that the manufacturer is charged in the secondary, or it may be that the enterprise has not carried out strict factory inspection to ensure the quality of the product.

Twelve, fructose and glucose

Fructose and glucose are the main components of honey, and they are also important indicators to evaluate the quality of honey. If the content of fructose and glucose is not up to standard, it will affect the quality of honey. In the "Food Safety National Standard Honey" (GB 14963-2011), the content of fructose and glucose in honey is not less than 60g/100g. The reason why the content of fructose and glucose in honey may not meet the standards of production companies, which may not be strict with the quality of honey in raw materials, and may also be related to adulteration during processing.

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