"Food Safety and Nutrition China" walks into Tuanjie Road Primary School in Zhijiang City, Yichang, Hubei

Author:China Food News Agency Rong Me Time:2022.08.01

On July 28, the Dr. Popular Popular Popularization of the "Food Safety and Nutrition of Food Safety and Nutrition of Food and Nutrition" of Huazhong University of Agricultural University walked into Zhijiang City Unity Road Primary School. The popular science preaching activities were co -organized by the Zhijiang Food and Drug Safety Office, the Zhijiang Market Supervision Bureau, the Zhijiang Education Bureau, and the School of Food Science and Technology of Huazhong Agricultural University. "The theme, adopt a combination of online and offline, live broadcast live broadcast throughout the process. About 150 teachers and students from Zhijiang Unity Road Primary School participated in the event.

At the beginning of the event, Lu Minghui, director of the Market Supervision Bureau, delivered a speech for the event. She talked about the importance of food safety awareness of youth. So how should elementary and middle school students eat? Xu Yang, a doctoral lecturer Xu Yang, showed students the specific meaning of the dietary pagoda and each layer of the primary and secondary school students, and explained the healthy way of eating different foods by interacting with students. For the snacks that students love to eat, Xu Yang also explained in detail how to choose healthy and delicious snacks and the harm of eating snacks.

During the preaching process, volunteer Wang Ke read a fun experiment on the spot — the discoloration experiment of beverages, so as to introduce some of the common edible pigments in the market, and how to correctly select healthy beverages correctly The students all showed a strong interest in this.

After the popular science lecture hall, the preacher Xu Yang questioned the classmates on the content of the explanation. What are the benefits of eating more fruits and vegetables ... In the face of Xu Yang's questions, the students actively participated in the discussion and actively raised their hands to answer questions. The atmosphere was very enthusiastic.

In the face of wonderful preaching, the student representative published his own feelings. "This lecture made me understand a lot of healthy diet, and I also understand that I need to eat scientifically. The director Xie Jin also proposed to the students to balance diet, diverse diets, eat on time, and strive to be a healthy young man. (Xiong Jiaming Dan Zhaolin)

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