There are many traditional food "deaf" in the heart of Minjiang.

As a unique international consumption new gathering area that Fuzhou is creating, what delicious and fun projects have the beautiful "heart of Minjiang" are the focus of the attention of many citizens and tourists. Recently, as the "Fuzhou Lailer" was released one after another, many people were surprised to find that there were so many foods that originated from this land.

In the upper and lower Hangzhou, there is such a traditional cuisine and is sought after by Lao Fuzhou people. This is the "deaf" Lantern Festival. Its production skills have a history of nearly a century. In 2019, the Lantern Festival's production skills (deaf) were included in the sixth batch of the representative project of the sixth batch of intangible cultural heritage in Fujian Province. In July of this year, the "Deaf" (Lantern Festival) was also included in the first batch of "Fuzhou old names", as part of the Fuzhou food culture, and continued to spread at home and abroad.

In the "Deaf" Lantern Festival in the hot air, the package is not only delicious, but also the living tradition and regional cultural characteristics of the old Fuzhou. Recently, Yu Xing, a tourist from Hubei, sat in the store of the Lantern Festival of the "Deaf" Lantern Festival in the upper and lower Hangzhou. "Gently bite the juice, I like it, I like it. There are also peanuts, dumplings, white balls, and bean sprout pancakes in the shop. Each bite is an authentic Fuzhou flavor, so good!" She said. What is interested in her as food is the origin of the "deaf" signboard.

"Deafness" is called Lin Guifang, and has been doing the Lantern Festival since the beginning of the Republic of China. Due to a illness when he was young, his ears were invisible, and he was called "deafness" by customers. According to Mr. Lin Yingde, the son of "Deaf", "Deafness" worshiped a good master to learn to be a Lantern Festival when he was young. Later, the "deaf" was released, and he sold Lantern Festival everywhere in the theater. Although "deafness" is deaf, the craftsmanship of the Lantern Festival is not bad at all. After inheritance, the "Deaf" Lantern Festival became a big snack in upper and lower Hangzhou.

The traditional Lantern Festival in Fuzhou is very particular about skin toughness, non -sticky teeth, and delicious meat. The Lantern Festival of "Deafness" shows this feature particularly obvious. The "Deaf" Lantern Festival has a thin skin, full of oily juice, and delicious. It also has a distinctive characteristic that each Lantern Festival can achieve the skin and filling without sticking together. A sense of fragrant but not greasy, endless aftertaste. In order to make this taste, when the ingredients are selected, the "deafness" is very particular about it. The use of glutinous rice and japonica rice is grinded into rice slurry to make the outer skin. Rich glue, make the Lantern Festival better. (Reporter Jiang Hai)

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