Xinzhou Miscellaneous Grain Entering the State Organ Canteen

On July 25, Xinzhou Miscellaneous Grain walked into the national organs' cafeteria event in Beijing. The event was five days. The theme was "the cadres of grain cadres." Enrich the resources of cultural tourism, broaden the sales channels for agricultural products, continuously enhance the popularity and influence of Xinzhou and its products, resources, and help consolidate and expand the results of poverty alleviation.

At the event site, the chefs of the elite chef team composed of 18 people including the special -grade noodle master, the intangible cultural heritage face plastic master and the cooking technician of Xinzhou Local agricultural products have produced a variety of flavors and health staple foods and local dishes. At the same time, some Xinzhou specialty products are displayed and on -site in the national organs cafeteria, including miscellaneous grain, food, drinks, and drinks (medicine tea ) 32 types of agricultural products of 18 companies in six categories of meat products, functional agricultural products, and Chinese medicine materials.

Zhao Xueqing, Chief Chef of Ding Fang Hotel, said that this event we choose 2 local dishes and 5 kinds of miscellaneous grain staple foods every day, processed on the spot for everyone to taste. The masters said humorously and humorously: Do not eat, do not sleep, make spiritual meals, and polish Xinzhou business cards.

The dishes such as the stewed lamb, friction, sauerkraut steamed dumplings, quinoa fried ribs and other dishes on the scene made everyone praise and endless aftertaste. Wang Jianjun, general manager of Ding Fang Hotel, said that the team masters cherish the opportunity to show Xinzhou's food culture this time. Through the careful cooking of more than ten hours a day, the most regional characteristic miscellaneous grain food has been presented to everyone. Taste and observe. It is reported that when you choose a staple food for lunch for lunch, about half of them chose sauerkraut steamed dumplings and buckwheat cat ears, and many diners gave their thumbs up.

"Through this event, let's get in touch with a magical land that coexist with a multiculturalism such as Xinzhou. We can walk into Xinzhou's tourism resources, experience Xinzhou's food culture, experience Xinzhou's revolutionary tradition without leaving home, understand Xinzhou’s revolutionary tradition, understand Xinzhou The local customs. "The development of the event was praised by the staff of the state organs.

Since the beginning of this year, our city has adhered to the idea of ​​"government setting up, enterprise singing", focused on accelerating the pace of promoting Xinzhou miscellaneous grains to go global, and continuously organized a series of "Xinzhou Miscellaneous Grain Entering" series of activities, continuously enhanced the popularity of Xinzhou special agricultural products, helped enterprises increase income, farmers became rich Essence The Xinzhou miscellaneous grain entered the national organs' cafeteria event this time is not only an important opportunity to build a bridge to connect the central government, and promote the display of the "Capital of Miscellaneous Grain-Kangyang Xinzhou" at the central level. Promote the specific measures of Xinzhou Cultural Tourism resources and convey the concept of miscellaneous grain. At the same time, I also take this opportunity to promote the brand of miscellaneous grain chefs to drive more employment opportunities.

From the aspects of the selection of ingredients, processing technology, and dietary health, this activity allows state organs to taste healthy, authentic and high -quality local characteristics without officials, thereby enhancing cadres and employees' sense of gain in dining. Happiness. At the same time, it has also stimulated everyone's interest in Xinzhou cuisine, increased the enthusiasm of Xinzhou food promotion and promotion, and deepened our confidence in Xinzhou's traditional food culture. (Liu Xinlin)

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