Shandong Laiyang: "One -to -one" consultation as an enterprise to remove hidden dangers

(Correspondent Li Decai) In order to ensure the safety of the people's diet and solve outstanding problems such as the "two super" of food additives and unqualified quality indicators from the source, the Laiyang Market Supervision and Administration Bureau in accordance with the superior food safety "inspecting hidden dangers for safety", "Iron Fisting Action", "Iron Fisting Action" "Special action standards, actively optimize the business environment, and carry out outstanding issues such as" two super "such as food additives" one -on -one clinic ".

This special rectification operation is mainly for inspection for enterprises with "two super" and unqualified quality indicators from 2020 to 2022. Law enforcement officers have sorted out the "two super" issues one by one, established a list of unqualified enterprises, and implemented dynamic management. During the inspection process, the implementation of the "three super -three inspections and one inspection" system of the "two super" enterprises, check the "six copies of the information" (formula, additive management of viewing, entrusted inspection report, purchase inspection records, production and investment, production and investment, Record, food labels).

In addition, law enforcement officers conducted warning education and food safety knowledge training such as warning education and GB2760 at the scene, and conducted a "one -to -one diagnosis" based on the results of random inspection to help enterprises discover and correct the hidden dangers of the problem. Enterprises, guide enterprises to establish and improve food safety management systems, comprehensively strengthen production control control, and comprehensively improve risk prevention and control capabilities. At the same time, a comprehensive investigation of special equipment such as forklifts, cargo ladches, and pressure pipelines used in food manufacturers, focusing on the implementation of the responsibility of the main body of production safety, and timely eliminating hidden risks.

As of now, law enforcement officials have inspected a total of 13 food manufacturers, found 3 hidden dangers of corporate risks, and strictly supervised the rectification in accordance with the requirements to effectively protect the food safety of the masses.

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