When the training is in progress, the tip of the tongue is safe and then to the stomach

The soldiers and horses have not moved, and the grain and grass are first. In the forest fire team, cooking professionals, as an indispensable part of the team, are a key part of logistical support and an important guarantee for the team's combat effectiveness. In order to further improve the quality of life of all personnel, during the field training, the Changdu Forest Fire Detachment took the improvement of the quality of food guarantee as a current major event, carefully planned and actively deployed it. Take a look at how the cooks are "in place" and "stomach".

As a "three more" areas with many electrical appliances, more weapons, and more items, the kitchen is naturally the top priority of safety inspection. For the safety of kitchen, since the field training, the detachment will be "summer's 100 -day safety competition" and "" The combination of food management specifications "activities", take multiple measures to do a good job of cooking safety work to ensure the "safety on the tip of the tongue."

Starting from the "tip of the tongue", pay attention to the efficiency of comprehensive guarantee. As the saying goes, "people are eating for the sky", there is also a saying in the fire rescue team called "Half of the instructor of the good food".

"No matter how delicious dishes, you will be tired of eating for a few days." In response to this, cooking players have worked hard to study, spend their efforts to study, and continue to launch new dishes. Today, whether it is "heavy taste" or "small freshness", players can find their "favorite" at the dining table.

Eating deliciousness is extra points, and the safety of eating is a must. During the field training, the environmental conditions were poor and there were many mosquitoes in the wild. The detachment strengthened the cleaning and rectification of the dining area and the public activity area. Clean up in time, effectively block the infection of various diseases, and do a good job of hygiene prevention. Adhere to the implementation of the acceptance system of the vegetable product, close the source of good food, implement the conventional systems such as tableware elimination and food inspection, and improve the software data in time. The kitchen supervisor, the kitchen administrator, and the kitchen duty staff will effectively fulfill their obligations and add to the diet to add another diet A "safe lock".

At present, the field training team is implemented strictly in accordance with the "1126" and "6211" system to ensure that the members of the training team entered the heart of the canteen and screamed in the training ground. This is also a microcosm of the team's comprehensive guarantee into the combat effectiveness generation chain. Use oil, salt, vinegar and vinegar to prepare sour, bitter and salty, and use pots and bowls to play the taste of the east, southwest, and south, so that the team members have a taste of home, pulling the distance, and the distance, and the distance. "Rong" is together.

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