"Basic Requirements and Level Division of Tourism B & B" upgraded to national standards

In order to regulate the development of the tourist homestay industry and improve the standardization and scientific management level of tourist homestays, recently, the National Standards Commission issued the National Standards for the Basic Requirements and Grade Division of Tourism B & B (GB/T 41648-2022) (hereinafter referred to as standards). The standards include 11 chapters including applicable scope, standardized reference documents, terms and definitions, levels and signs, overall requirements, public environment and supporting, construction and facilities, health and services, management and management, hierarchical division conditions, and grade division methods. Standards are more clear about the level of grade division. Among them, Class C is a common type of homestay, and the B is a quality homestay, which adds more than 10.2.1 clauses to the homestay facilities and equipment, management and management, community contribution and other aspects. The level is a benchmark homestay, which has added 10.3.1 clauses to further improve the facilities and equipment, operations and management, characteristics and other requirements on the basis of the B homestay.

Standards are suitable for formal business homestays, including but not limited to dwellings, houses, inn, stations, mansals, villas, etc. Standards clarify tourist homestays refers to the use of relevant idle resources such as local houses. The owner participates in the reception and provides tourists with small accommodation facilities that experience local natural, cultural and production lifestyles; It is three levels, from low to high, level C, B, and Grade A; level tourism homestay logos are composed of residential patterns and corresponding text.

The standard stipulates that the overall requirements of the operation and management of tourism homestays include the requirements of operating conditions, scale, safety, hygiene, epidemic prevention, and environmental protection; Requirements in the network; construction and facility requirements, including building decoration, guest room facilities, kitchen and restaurants, public leisure facilities, cloth grass rooms, cleaning rooms, bathrooms and other functional areas.

The standards are clear that the hygiene and service requirements of tourist homestays include the requirements of guest rooms, restaurants, kitchens, indoor and outdoor public areas and customer supplies, host services, daily reception services, customized services, and other services. Media platforms carry out publicity and marketing, establishing management systems and service specifications, and effectively handling various complaints.

The standards are also clear that the specific measures and score rules for the formulation of tourism homestay levels to formulate the level of tourism homestays. In accordance with the scoring rules, the level of comprehensive evaluation scoring of tourist homestays is determined. Travel homestays that meet the requirements of the corresponding levels can be used for the level logo, which is valid for three years. After three years, it should be reviewed. During the operation of tourism and breakfast operation, there were responsibility accidents such as hygiene, fire protection, and safety. Other events that caused major effective complaints, other incidents that caused bad social impacts, and the daily operation management did not meet or did not meet the corresponding level requirements. After three years of canceling the level, you can re -apply for the level assessment.

It is understood that the National Standards for the Basic Requirements and Grade of Tourism Best and Hombests (GB/T 41648-2022) was established in 2017. Together with the Tourism Department, Zhejiang Tourism Vocational College and other units.

This standard provides a standardized, referenceable basis for the tourism homestay management department and operators, which is of great significance to standardize the development of the industry. At the same time, it provides effective consumption guidelines for the tourism resort market, filling the gap in the current national standards in the tourism field. The implementation of standard promotion will further standardize management, improve quality, safeguard the legitimate rights and interests of consumers, and promote the high -quality development of the tourism homestay industry.

Chengdu Daily Jinguan News Reporter Yu Li Liu Lu is responsible for editor He Qixie Intern editor Lu Yarui

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