Pingchang County, Sichuan Province held the fourth plenary meeting of the Food Safety Committee in 2022

On August 2nd, the fourth plenary meeting of the Food Safety Committee of Pingchang County in 2022 was held. "Trial), summarized the food safety work of the county from January to July, analyzed and judged the current situation, and studied the next stage of tasks. Chen Xuemei, deputy head of the county government and deputy director of the Food and Safety Commission, attended the meeting and delivered a speech.

The meeting pointed out that food safety involves millions of households, and everyone's physical health and life safety are the most inclusive people's livelihood projects. All levels and departments must take the "four strictests" as the general requirements, adhere to the people's supremacy, life supremacy, , Put the health of the people to the highest position, make great determination, spend great strength, and grasp the food safety work of the industry and the region, and effectively protect the people of the people "the safety of the tongue."

The meeting emphasized that focusing on key supervision, adhering to "where food is, where to follow", strengthen the quality control of "from seeds to chopsticks"; , Pension institutions, organs canteen and other key places to strengthen the normal investigation of hidden risks; we must focus on the supervision of the "three small" industry, keep an eye on key links such as food sources, operation processing, and personnel health, and adhere to the overall planning and standardized governance of urban, towns, rural areas; It is necessary to increase food safety management of rural group dinner, strictly implement the management of rural mobile chefs "one card, two certificates", strictly put the source of ingredients, declare filing, and on -site guidance. Co -control the co -governance pattern.

The meeting requested that the requirements of the food safety "party and government responsibility, one position and two responsibilities" and "three -tube and three must" requirements should be strictly implemented. Essence The county food security office should play the role of the "command stick" to evaluate, make good use of the system of review and evaluation, and strengthen work overall efforts. (Zhang Zhongming Yang Xiao reporter Cheng Boquan)

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