Shang Cai Shangtang community assistance land becomes a "punch place"

Our reporter Chang Juan Correspondent Li Zhongshun

"Look here! Everyone smiles and keep it!" Early in the morning on August 1st, the main road of Shangtang community in Shangcai County, Wutong Avenue, ushered in the first batch of tourists. The flat road, the lush sycamore, the road is the lake Xin Park, strolling in it, like walking into the beautiful village in the movie.

"After the" French style "Indus Avenue was completed, more and more tourists came here to" check in "!" Said Song Junfeng, the first secretary of the village of Shangcai County, Shangcai County, Shangcai County, Shangcai County, the Provincial Health Commission. The Shangtang Community is the pairing and assistance village of the Provincial Health and Health Commission. In recent years, the Provincial Health Commission has helped Shangtang to develop a collective economy, improve the living environment, and improve the happiness index of villagers. After the assistance of many first secretary and assistant team members, the original "old broken" transformed into a "French style" community.

"The Shangtang community follows the development model of 'one lake and two bases'." Song Junfeng said that in order to enrich the tourism resources of the community, he raised 1.05 million yuan in funds to build the original abandoned ditch pond and "French -style French style French style. The style "Wutong Avenue supported by Huxin Park. At the same time, cooperate with large bonsai planting households and large meat -growing households to create a refined and scientific planting base, which not only enriches tourism resources, but also drives the masses to increase their income stably. There are more and more tourists. In order to maintain a good environment and order, the Shangtang community has clearly divided the division of labor, cleaned up, and guide vehicles to park.

Speaking of future development plans, Song Junfeng said: "We plan to develop an experience project of‘ going to farm and picking vegetables and eating at the farmhouse ’, and incorporate the people's own dishes and their own kitchen into tourism projects.”

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