The Market Supervision Bureau of Neijiang Economic Development Zone solidly promoted the special action of "inspecting insurance" for food safety

Recently, the reporter learned from the Market Supervision Bureau of the Neijiang Economic Development Zone that since this year, the bureau has carried out a special rectification operation of "keeping the bottom line, investigating hidden dangers, and ensuring safety". , Film and dealt with 13 food cases, and have a fine of more than 40,000 yuan.

The bureau has formulated the "Special Action Implementation Plan for the Food Safety in the Economic Development Zone, Inspection of Hidden Danger, and Safety for Safety" in the Inner River Economic Development Zone. Zhou held a special meeting to study and judge the deployment related work to compact responsibilities. For foods with large public consumption and large risk hazards, the bureau actively conducts supervision and random inspection and evaluated random inspections to provide data support for daily supervision and management and special governance of food safety. Since 2022, 180 batches of food sampling inspections have been carried out, with a qualified rate of 100%. 8 batches of evaluation of evaluation were carried out.

In order to protect the safety of the bottom line, on the basis of the "prescribed actions" at high standards, the bureau's targeted and creative selection of "self -selected actions", vertical and horizontal to the edge, comprehensively promote the investigation of hidden dangers of food safety risks, use "zero tolerance" Promote the rectification of hidden dangers of food safety risks. Since the operation, 785 hidden dangers of food safety risks have been found, and 778 are disposed of.

At the same time, the bureau adopts a combination of "online+offline" to make good use of concentrated activities such as "3.15" and "Food Safety Publicity Week" to carry out administrative interviews and training targeted, publicize food laws and regulations, and popularize food safety knowledge Essence Since the operation of the operation, offline interviews and training have been carried out 6 times, and 22 work dynamics and experiences and practices have been promoted to publicize food safety supervision. In order to actively respond to the concern of people's livelihood, the bureau opened the channels for reporting reports, listened to the voice of consumers, actively checked the issues reflected by consumers, and effectively protected the rights and interests of consumers. Up to now, 47 complaints for food safety have been accepted and have been settled for food safety, with a satisfaction of 100%. (Chen Di reporter Cheng Boquan)

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