Orange learns to cut this, not dirty hands and no juice, entertaining guests is super face, I want to eat when I look at it

Three meals are delicious, happy in four seasons, hello! In the season when the oranges are listed again, oranges are really delicious, but many of them choose to buy oranges in oranges and oranges, because the peel of oranges is easy to peel. Today, I want to share with you a few tips for peeling oranges. Keep your hands when you eat it. Come and see!

【Basic Materials】 Orange, toothpick

【Cut Orange Method One】

1. First of all, take out a orange, put it on the chopping board, first use a kitchen knife to cut the oranges of the long pipe of the orange, and then cut the oranges into two petals from the middle. Then, the two petals of the oranges are cut into small petals. After cutting all, let the orange petals be used on the chopping board.

2. Take out a small orange petal, use a kitchen knife to cut off the direction of the orange citillery from us, separate the peel and pulp, and cut it halfway. Don't completely separate. Then, cut the cutting skin in the front section of the cut skin, and clamp it in the middle of the peel and pulp, so that you can stand up to the flesh.

3. Cut all the small orange petals like this and place it well, you can put it in the plate. You can see that the orange cut out of this method is not only good -looking, but also very convenient to taste, especially suitable for family members. Is it very simple!

【Cut Orange Method 2】

1. First of all, take out a orange, put it on the chopping board, and cut the orange's head with a kitchen knife to cut down the orange head. Then, take out a suitable spoon, insert the boundary line along the peel and pulp into the orange, turn the spoon, and slowly separate the peel and flesh.

2. Water to separate the peel and flesh in a circle, cut the bottom of the orange with a kitchen knife, and still expose the flesh. Then, from the edge of the peel, cut a knife at the casual place, and gently peel off the peel. A complete orange was taken out.

3. The flesh taken out in this way can be eaten directly or cut into small pieces. It is also easy to put it in a plate for food. This method is especially suitable for preparing juice, not only simple and fast, but also the flesh is relatively complete. Remember.

【Cut Orange Method III】

1. First of all, take out a orange and put it on the chopping board. First, use a kitchen knife to cut the orange's head and bottom of the bottom. It is best to expose a bit of flesh. Then, cut a knife at the random place by the orange to cut the peel. Then, cut the oranges into 2 cm wide thick slices.

2. After cutting all, put the thick film on the chopping board and wait for the following steps. Take out a piece of oranges and go out from the place where the cut mouth is cut, the flesh of the orange is all exposed. In this way, put all the thick slices, place it in the plate, and share it with your family!

【Cut Orange Method Four】

1. First of all, take out a orange, put it on the chopping board, and cut the orange's head and bottom with a kitchen knife, and all the flesh will be exposed. Then, take out a suitable spoon or fruit knife, insert the boundary line along the peel and pulp, turn the spoon, and slowly separate the peel and pulp.

2. After cutting all, take out the flesh, put it on the chopping board, and then cut it into a small piece with a kitchen knife. The peel part, first cut out a crescent shape, and then cut it out. Put the cut flesh into the orange peel and insert the toothpick to share it with your family!

【Love Tips】

1. When cutting with a fruit knife, you must pay attention to safety and don't hurt your hands.

2. You can choose the way to cut oranges according to the amount of oranges.

Today's cut orange tips will be shared here. Every day I will share a cooked food for everyone. Thank you for watching it. Friends who like it will help and pay attention! See you tomorrow, thank you!

- END -