Health tea is popular!What did you drink this year "the first cup of milk tea"?

Hi Tea's oil mandarin series drinks.

Drinking chrysanthemum tea.

Yesterday was the beginning of autumn, and it was time to drink "the first cup of milk tea in autumn". According to the hungry data, what is favored by the beginning of autumn this year is no longer a "sweet water" with high sugar, high fat, and health tea with low sugar and high fats. Low -calorie, low sugar, healthy ingredients, and dampness and scraping oil are more popular.

The reporter found that, as a representative of the tea -shaved and dry tea, some tea -selling oil citrus and yellow peel sold in some tea brands last year continued to be welcomed.

One week before the beginning of autumn, the consumption data of the hungry platform showed that takeaway tea merchants launched oil and yellow -skinned products were 2.7 times and 1.5 times last year, and the takeaway orders for yellow skin products rose by about 80 % year -on -year.

The raw materials are more direct -healthy tea, which attracts a lot of consumers in the Sanfu Tian. The citizens of our city have grown simultaneously for "health" tea drinks. Data show that the city's black sesame, hawthorn, lemongrass and other tea takeaway orders and the number of tea merchants have increased by 10 times year -on -year.

The trend of "more health" with tea raw materials has become the same. Consumers are now pursuing low -fat and low sugar when drinking milk tea. In order to meet the low -card needs of some anti -sugar people, "0 California" is very popular this year. The city's "0 Calibugan" milk tea takeaway orders have doubled, and the number of related merchants has increased by 1.5 times.

In addition, the growth trend of low sugar and sugar replacement this year is very significant. Compared with the same period last year, the number of low -sugar milk tea takeaway merchants in our city increased by 10 times, and the number of takeaway orders increased by 1.4 times.

(Xiamen Daily reporter Wang Yuting Xu Xiaoting correspondent Xiong Zhe)

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