The "Five Qing" measures in Enyang District grasped the food safety of collective dining food

It is the ultimate goal of promoting collective dinner food safety in Enyang District, Bazhong City, to be relieved, eating comfortably, and ensuring the health of the people. The Market Supervision Bureau of Enyang District paid close attention to the target, and used the "five clearing" measures to solidly promote the standardization, systematic, and long -term effects of collective dining food safety management mechanisms, vigorously promoting the fine traditions of diligence and frugality, hard work, and abandoning great exercises The waste and bad habits that are wasted and wasting are all guaranteed to ensure the "safety on the tip of the tongue."

Special class implementation tasks clear

The bureau was established by the principals of the bureau as the team leader, the members of the other team as the deputy team leader, and the heads of each stock (room) (team). The backbone with a strong selection of stance, high political literacy, and high comprehensive quality enrich the special team, formulate a list of goals, task lists, and liability lists, refine the decomposition week, Xun, and monthly goals and tasks, decompose each work task to the team to the team Members, implementation to the stock (room) (team), quantified to individuals, ensure that each job is responsible, every link is grasped, and each detail is managed. The closed -loop operation mechanism is implemented for coordinating advancement.

Clear the record of the filing review

Perform a full -coverage thorough investigation, pulling network investigation, and the management of the family, do a good job of ledger, and do a good job in the management of the family, a careful investigation, and deep inspection of 5 tables of large and medium -sized catering units. , Do not leave a household, no dead ends. Strict review of the collective dinner preparation case, focusing on whether the party members, public officials are party members, public officials, whether the party's banquets, school banquets, birthday banquets, and relocation feasts are held. Whether the banquet exceeds 5 tables (50 people). At the same time, it is reviewed whether the certificate of suspension of certificates, whether the professional processing service personnel register for the record, and whether the employee obtains a health certificate, etc. to ensure that the source of food can be traced and the food safety is guaranteed. After investigation, there were 189 large and medium -sized catering units in 5 tables (50 people) in the region.

Understand the responsibility of the card issuance

In order to propagate "the red affairs, the simplification of the white things, the other non -handling, the family gathering does not exceed 10 people", the special governance content is made into a "understanding card", and the dining units in the region are widely posted, and the filing process, related related to the relevant dining units, and the relevant dining units will be posted. Requirement and other contents are intuitive and concise to achieve the "one card clear" of the responsibility of catering units. At the same time, it publicizes multiple channel complaints and reports, and the hotline of complaints reported in 24 hours to realize the supervision of sunlight in the whole society. By issuing a clear card, guide the general public to consciously resist the bad atmosphere of the banquet, and actively report illegal behaviors such as the big exercise, and create a strong atmosphere of actively promoting the customs and customs.

Smart supervision site clear

Establish a network smart supervision platform to promote all the heads of large and medium -sized catering units that can host more than 5 tables (50 people) in the district to all the heads of large and medium -sized catering units settled in the smart supervision platform. Every day at 12 noon and 6 pm, the persons in charge of each unit keep the video online, and use it. Display the situation of business places on the spot and participate in on -site scheduling. Through on -site scheduling, the scheduling center can carry out random scheduling inspections and online precision inspections on the banquet of the district's banquets, and master the situation in real time to achieve the goal of "on -site clearing", which greatly optimizes the supervision efficiency and improves Work quality.

Lianhe supervision industry Qingqing

Establish and improve the reporting of situations between departments, business research and judgment, clue transfer, joint law enforcement, supervision and supervision and supervision and supervision and supervision mechanism, change "single soldiers' attack" to "collective operations", and realize departmental linkage. Improve the linkage mechanism of the stock room hanging office, the towns (streets), and the town hanging village (community), and realize the seamless connection of the three -level governance network of the district, town (street), and village (community) to achieve regional linkage. Implement the "Daily Report, Zhou Supervisor, Ten Tune, Monthly Report" system, strengthen the supervision of linkage, and promote the original clear source of the catering service industry. A catering company investigated by the District Public Security Branch and the town food security office illegally hosted a banquet and the use of the use of food services that exceeded the shelf life. The typical issue of preventing and controlling illegal hosting (managing) banquets. (Yang Changchun)

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