Smooth check | Recently buying tea and nuts to speculate in the cooking, these products have been notified

月 From June 1st to June 16th, in the food supervision and random inspection information released by market supervision departments in many places, products involved in tea and nuts are not complied with food safety standards. "China Food Safety Network" combed the notice of sampling, providing consumers with related popular science knowledge and warning for consumers with unsuccessful quality products, and to provide warning for food safety issues in the production and operation activities of the enterprise.

tea

Among the recently notified non -qualified biscuits, indicators involving multiple batch of products peroxide and total colonies do not meet the national standards of food safety.

The following is a notification of random inspection.

2022.6.13

The Food Safety Supervision and Sample Inspection Information Notice issued by the Yunnan Provincial Market Supervision and Administration Bureau (No. 19, 2022) shows:

A group of Changning Red Dragon Teng Cangjiang black tea produced by Yunnan Changning Black Tea Industry Group Co., Ltd. was inspected by the Sichuan Food Inspection and Research Institute. After applying for a re -inspection, Yunnan Changning Black Tea Industry Group Co., Ltd. maintains the conclusion of the preliminary inspection.

2022.6.9

A notice issued by the 12 batches of food spot inspection (No. 16, 2022) issued by the Guizhou Provincial Market Supervision Bureau shows:

A group of Yuqing Xiaoye Kuding tea (bubbles) produced by Yuqing Southeast Election Tea Industry Co., Ltd. in Yuqing County, Guizhou. Lead (PB) does not meet the food safety standards.

2022.6.8

The notice issued by the Shandong Provincial Market Supervision and Administration Bureau on the unqualified situation of 9 batches of food (No. 18, 2022) shows:

A batch of green tea produced by Rizhao Yuqing Tea Industry Co., Ltd. is not complied with the national standards of food safety.

2022.6.8

The Food Safety Sales Inspection Information Notice issued by the Anhui Provincial Market Supervision and Administration Bureau (No. 17, 2022) shows:

A batch of Liu'an melon slices produced by the nursing tea industry of Liu'an City, Anhui Province, and the sipyl ester and S-bibatt ester do not meet the national standards of food safety.

2022.6.6

Announcement of the Food Safety Supervision and Sample Inspection Information announced by the Hubei Provincial Market Supervision and Administration Bureau (No. 6, 2022) shows:

A batch of Dongpo Cottage (Maojian) (green tea) produced by Hubei Wang Man Tea Industry Co., Ltd., which is not complied with the national standards of food safety.

Non -qualified inspection project small knowledge

Acetyhyamine phosphorus

Acetamine, also known as high phosphorus, is an internal absorbent organic phosphorus pesticide, which is a low poisonous insecticide. Edible foods generally do not cause acute poisoning of acetyl -metharine phosphorus, but long -term consumption of foods that exceed the standards of acetyl -metharine have a certain impact on human health.

Acetamine phosphorus is a restricted pesticide, and is prohibited from being used on vegetables, fruits, tea, fungi and Chinese herbal medicinal materials. In the "Food Safety National Standard Food Maximum Residual Residual Limitation" (GB 2763-2021), the maximum residue in tea is 0.05mg/kg in tea. The reason for the exception of acetamine phosphorus in tea may be that the tea farmers use relevant pesticides illegally before picking up tea.

Lead (with PB)

Lead is a heavy metal pollutant that can accumulate and eliminate slowly in the organism. If the human body consumes a large amount of lead content for a long time, the lead will accumulate in the body to endanger human health. In the "Food Safety National Standard Food Limits of Foods" (GB 2762-2017), the limited value of lead (with PB) in Kuding tea is 2.0 mg/kg.

The reason for the test value of Buding Tea (with PB) test value is mainly to enrich the lead elements in the environment during the planting process during the planting process.

Glyphosate

Greening oligosuction is a non -selective internal absorbing herbicide, which absorbs through the leaf surface and is quickly transmitted in the plant to cause weeds to die. A small amount of residues generally do not cause acute poisoning of the human body, but long -term consumption of glyphosate foods have a certain impact on human health.

In the "Maximum Residual Limited Edition of Food Safety Standard Food" (GB 2763-2021), the maximum residual limit value of grass and glyphosate in tea is 1 mg/kg. The reason for the excessive amount of glyphosate residues in tea in tea may be caused by the illegal use of tea farmers during the planting process, or it is caused by improper use on the nearby tea trees.

Pentarate and S-Betamin ester

FENVALERATE is a medium toxic divorced pesticide pesticide, which is mainly used for cotton, fruit trees, vegetables and other crops, preventing and controlling the wings, winged eyes, single -winged, half -winged, and scales. And straight winged pests. The role of action is mainly to kill and gastric poisoning.

S-Fenvaleerate (S-Fenvaleerate), also known as cashmere cylinder, has the same medicinal characteristics, mechanism and prevention objects as cyanogl ester, but its insecticidal activity is higher than that of cyanosyl ester. 4 times.

Nut cooking

Among the unqualified condiments recently notified, multiple batches of products dehydrogenolate and its sodium salt (with dehydrogenotraphidicate), mold and other indicators do not meet the national standards of food safety.

The following is a notification of sampling inspection.

2022.6.15

The notice issued by the Heilongjiang Provincial Market Supervision Bureau on the unqualified situation of 8 batches of food (No. 37, 2022) shows:

A number of nominal nominal Liaoning Very Squirrel Trading Co., Ltd. commissioned the original peanuts produced by Liaoning Fushun Jiayu Food Co., Ltd., and the detection value of the peroxide value (with fat meter) did not meet the requirements of product execution standards.

A batch of net red sea salt melon seeds (350 grams/bag) produced by Xuzhou Jin Shengyuan Food Technology Co., Ltd. (350 grams/bag), peroxidine values ​​(with fat) do not meet food safety standards. 2022.6.10

The notice on the unqualified situation of 17 batches of food (No. 16, 2022) issued by the Guangdong Provincial Market Supervision and Administration Bureau shows:

A batch of strange beans (160 grams/bag) produced by Guangdong Qinghao Garden Food Co., Ltd., the acid prices (with fat) do not meet the food safety standards.

A batch of pumpkin seeds (bulk weight) produced by a batch of Zhongshan Hart Food Co., Ltd., the colorectal flora does not meet the food safety standards.

A batch of spiced small seed peanuts (182 grams/bag) produced by Huizhou Stupid Big Brother Packaging Products Co., Ltd., the colonic flora does not comply with food safety standards.

2022.6.10

The notice issued by the Jiangsu Provincial Market Supervision Bureau on 13 batches of food sampling inspections (No. 16, 2022) shows:

A batch of happy fruits (baked categories) produced by Nanjing Dinghao Food Co., Ltd. does not meet the national standards of food safety.

2022.6.9

The announcement of 20 batches of food sampling inspections issued by the Jiangsu Provincial Market Supervision Bureau (No. 15, 2022) shows:

A batch nominal nominal melon seeds produced by Jianxian Jiashile Food Co., Ltd., peroxide (with fat) does not meet the national standards of food safety.

A batch nominal fish skin that is nominated for Xuzhou Unity Industry and Trade Co., Ltd. does not meet the national standards of food safety.

2022.6.8

The 1222 issue of the 1222 issue of the 2022 Food Sample Inspection Information released by the Henan Provincial Market Supervision Bureau shows:

A batch of Xiao Acai Xiangguo seeds (bulk) produced by Xiao Caicai Melon Factory of Zhoukou City. The peroxidation value (with fat) does not meet the national standards of food safety.

Non -qualified inspection project small knowledge

Peroxidation value (with fat meter)

The peroxide value mainly reflects the degree of oxidation in the product. The "Nuts and Foods" (GB/T 22165-2008) stipulates that the peroxidation value of fried and nut products should not exceed 0.25 g/100g.

The "National Standard Nuts and Seed Foods" (GB 19300-2014) stipulates that the peroxidation value of cooked sunflower seeds should be less than 0.80 g/100g. The cause of unqualified peroxide value may be that the product oil has deteriorated, or the fat in the raw materials has been oxidized, causing the product's peroxidine value to exceed the standard, or it may be caused by improper control of the product storage and transportation conditions.

Acidity

Acid prices are also called acid values, which mainly reflect the degree of fatty acid in food. Excessive acid prices will cause food to have Hara flavors. The aldehydes, ketones, and acids produced when they are severe will destroy fat -soluble vitamins and cause gastrointestinal discomfort.

The "National Standard Nuts and Seed Foods" (GB 19300-2014) stipulates that the maximum limit of acid prices (fat meters) in nuts and seed foods is 3mg/g. The reason for the test value of nuts (with fat) in nuts and seed foods may be that it may be that the procurement of corporate raw materials may not be strictly controlled, or it may be that the production process does not meet the standard. It may also be related to improper product storage conditions.

Colonobacteria

The colonobacteria is one of the commonly used germs commonly used in food pollution at home and abroad. The colonic colonies in the food are unqualified, indicating that the food has a hygienic quality defect, suggesting that there is a possibility of contaminated with pathogenic bacteria in the food, which has potential harm to human health, especially the harm to the elderly and children.

The cause of the oversight of the colorectal flora may be that the processing raw materials, packaging materials of the product are contaminated, or in the production process, the product, tools and other production equipment, environmental pollution, and the sterilization of products with sterilization processes are not completely sterilized.

Mold

Mold is an indicator of evaluation of food hygiene quality. The number of molds in food refers to the treatment of food samples. After cultivation under certain conditions, the number of mold bacteria formed in the counting 1g or 1ml of detection samples. If the mold in food is severe exceeding the standard, it will destroy the nutritional ingredients of the food and lose the value of food for food, and it may also produce mold toxins; long -term consumption of molds that exceed the standard may endanger human health.

The reason why the number of mildew germinations in happy fruit (baked speculation) may be that raw materials or packaging materials are contaminated by mold, or maybe the product is not controlled in the production process, and it may also be related to the improper storage and transportation conditions of the product.

summary

Food safety is a major issue of people's livelihood. In recent years, my country's food safety situation has always maintained a stable and good situation, but some food safety issues still need to be continuously governed.

For food production and operation units, guaranteeing food safety is the bottom line for enterprises to survive and develop. Only by effectively implementing the main responsibility of food safety and actively eliminating the hidden dangers of food safety and ensuring the quality of food quality and safety can we achieve long -term development.

"Safe on the tip of the tongue" is related to everyone's life and health. If you purchase or find unqualified foods listed in the market, consumers can call food safety complaints to report the 12315 hotline complaint report.

Comprehensively consolidate the food safety supervision and random inspection announcement released by the market supervision department

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