After being deceived by Lu Xun for 100 years, he was a foodie at all

A few days ago, there was a news that it was on fire, and#红 前 前 前 前 前 前 前 前#.

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The whole incident was watched, both angry and uncomfortable.

The anger is that the big shark eaten by the Internet is a national second -level protection animal and an international endangered animal.

The discomfort is that many eating and broadcasting are actually similar to this net celebrity--

That is, in the process of eating, we can only feel the "force" of catching eyeballs and blog flow, but we can't feel the love of food.

In other words, they do not know how to eat or not.

But there is a vulgar chicken soup that is right-

Eating is survival and even life.

Perhaps, only when you can eat, love to eat, and understand how to eat can you be called a real "food".

For example, many people like a master of the Republic of China--

Wang Zengqi.

After all, on the textbook of Chinese, the "chopstick head tie down, squeak -red oil comes out" Jiangyou salted duck eggs, so that we have the concept of local food for the first time.

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And the phrase "Wang Zengqi Talking Eat", "There are hairy who do not eat mules, do not eat bench with legs, do not eat dead people, Xiao Yan does not eat flies." Life.

But what Xiaoshi is going to talk about today is another.

Although it is also food, few people pay attention to his food life-

Lu Xun.

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Speaking of Lu Xun, probably many people think of the sentence, "The horizontal eyebrows are cold to Qianfu."

In the textbook, he is a serious and deep, and worried about the country and the people.

But in fact, Mr. Lu Xun also has his fun side and life.

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Don't believe you think about it, in addition to those articles with timely disadvantages, did Lu Xun also leave us some impressive food in the textbook?

In "Social Opera", "Good Bean -like Bean", "There are four ways of writing" in "Kong Yiji".

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How can you write such a fresh and moving love if you don't have a deep love for eating?

You can even say that you can say- ——

To say that studying and eating, Lu Xun may be more "go into the demon" than Wang Zengqi.

Today, I'm here to talk to you, Brother Xun and the fun things you eat.

Sugar, fruits, pastries and teeth

If you want to summarize the gourmet outlook of Xuner in three words, it should be:

Love sweets, willing to spend money, but nothing in the world.

Perhaps because of Shaoxing, Lu Xun's taste is an absolute sweet party.

He loves sugar.

The sugar mentioned in the diary alone includes soup, dried caramel, lemon sugar, persimmon cream, walnut sugar, rose crispy sugar, coffee mint ...

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The most story is persimmon cream sugar.

On one occasion, a friend came from Henan and brought a pack of local real estate frost sugar to Lu Xun.

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Lu Xun tasted, "cool and delicate, it is really good."

Hmm ~ Then I can't stop at all!

When Xu Guangping discovered, he had eaten more than half.

Xu Guangping told him carefully that this is made of persimmon cream, which is cold. When you have sores on your mouth, take this sugar, so it will be good, so don't eat it now.

After listening to it, Lu Xun felt very reasonable, quickly put away, and then used it when he was preparing to have sores on his mouth.

The result was collected.

If you are not afraid of people, you are afraid of people.

When he was sleeping at night, Lu Xun turned over and couldn't sleep, and he remembered the sweetness, and then couldn't help but get up and eat most of them.

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The reason he comforted himself was that after all, there were not many sores on his mouth.

The weight -loss people who stolen in the middle of the night should feel the same.

In addition to persimmon cream sugar, Lu Xun also has another classic story about sweets--

Saqima.

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Once, his son Zhou Haiying went to the study room and suddenly saw Saka Ma.

Hai Ying asked very politely: "Dad, can I eat?"

As a result, Lu Xun's answer is more polite:

"It is possible to say it, but there is only one dad, and it is gone if you eat it, so don't eat it well."

Grabbing snacks with children can be regarded as Father Ci Zi Xiao.

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I like to eat sweetly, and naturally I like fruit.

Lu Xun's love for fruits is also a bit "chaotic".

In September 1912, Lu Xun lived in the Shaoxing Hall in Beijing. After lunch, he asked his good friend Qian Daosun to go to Shichahai to drink tea.

After lunch, the tea is finished, and it is definitely enough to eat and drink.

As a result, he suddenly thought that it was the grape season recently, so he immediately pulled Qian Dao and ran to the orchard to buy grapes.

That's it. I didn't wait to get home after buying, and sat directly under the grape rack.

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It is said that girls eat desserts with another stomach. Maybe Xun Brother eats fruit, and there is another stomach.

But often walking by the river, there are no wet shoes.

No, "retribution" is here.

It was also a diary in 1912. Lu Xun wrote: "There are two books at night, three pears, very sweet. Night abdominal pain."

The word "Gan Gan" once again revealed his love for sweetness.

But the pear was cold, and Lu Xun couldn't hold back three of them. As a result, the stomach hurt in the middle of the night.

Lu Xun said: I know wrong, but I dare to dare next time.

In addition to fruits, Honey is also the love of Xun's brother.

The honey, that is, the fruits and vegetables such as peach, apricot, Li, and dates are used as raw materials, and the fruits made of sugar or honey are marinated.

Picture source: The network light is not only sweet, but also sweeter.

But as a sweet person, Lu Xun expressed ecstasy.

Therefore, we can often see various snacks such as preserved peaches, apricot, apple preserved, and dates in Lu Xun's diary.

But because of this love, Lu Xun's teeth had a problem.

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"In 1915, looking at the teeth six times; in 1916, the teeth were pulled out four times to cavated; in 1919, looking at the teeth five times, pulling off a tooth decay ... 1923, unplugged five tooth decays, Make up three; in 1929, one was pulled up. "

By 1930, Lu Xun was 49 years old. Because his teeth were swollen and unbearable, all the remaining five teeth were pulled away.

Since then, Mr. Lu Xun has only dentures.

But even if it is so painful to eat sweets, Lu Xun does not forget his original intention.

In the diary on May 2, 1913, he wrote: "In the afternoon, the Yu Tai family sent a box of sheep to eat a box, which was more than half of the fellow."

The sheep, the snacks of the red beans and the chestnut powder after mixing with the chestnut powder.

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If you think about how sweet, Lu Xun finished eating, and his teeth started to hurt immediately in the afternoon.

But do you think he will learn from the next?

As a result, the next day, we saw such a text in the diary:

"In the afternoon, he went to Wangfujing to dentist Xu Jingwen to cure dental diseases.

Yesterday, I only caused toothache because of eating sheep's crickets. As a result, the dentist ran to Daoxiang Village to buy biscuits the next day.

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Nothing can stop, Lu Xun's longing for sweets.

Restaurant, rice, yellow flower fish and salary

Although the house was falling in the way when I was a kid, reading was to sell jewelry by my mother, and the free school was hard -working.

However, since 1912, Lu Xun was invited by Cai Yuanpei. After the first section of the Department of Social Education of the Ministry of Education, he never worried about life.

Because of the research, Lu Xun's monthly salary at that time was full of 200 silver rounds, and later even increased to 300 yuan.

what is this concept?

At that time, 200 silver balls could buy about 2300 pounds of pork.

If it is calculated by 20 yuan a pound, 200 silver rounds are equivalent to 46,000 yuan today, while 300 silver rounds are 69,000 yuan.

Because the work of the Ministry of Education was very leisurely, Lu Xun also found a lot of personal work.

Classes to other schools and write manuscripts to the media.

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In the future, these private living money have even surpassed the main business.

Therefore, even in 1926, Lu Xun worked as an academic director at Guangzhou University, and his salary had risen to 500 yuan.

But it was still a disagreement with the school's opinions, so he dared to resign directly and ran to Shanghai to start a full -time writing life.

Therefore, it can be said that since the beginning of work, Xun, although not rich and expensive, at least he has lived a life above the middle class.

Since it is so rich and so on, the flowers in food naturally have risen.

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From August 1912 to November 1919, Lu Xun lived alone in the Shaoxing Hall in Beijing.

Because of the attitude of being hungry in the whole family, the diet is very casual and often overeating.

Like the grapes that are eaten after buying above, pears with stomach pain, Daoxiang Village, which is bought even if it is toothache, is common.

In addition to eating himself, he also likes to get off the restaurant with his friends.

There are 65 Beijing restaurants mentioned in his diary.

The most important thing is Guangheju, which is located in the south half of the Hutong, and the favorite dish is "three non -sticky".

The so -called "three non -dipping" is made with eggs, starch, and sugar with water.

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This dish is extremely particular about the cooking process, not only golden and sweet.

What is even more surprising is that it does not stick to the plate, two non -stick chopsticks, three non -sticky teeth, refreshing and sharp, so the name is "three non -stick".

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If Lu Xun lives alone when he lives alone.

After the family was formed, with Xu Guangping's care, Lu Xun's diet became exquisite and rich.

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Today's Shanghai Lu Xun Memorial Hall, there are two "Lu Xun Family Recipes", which records the seven months of the Lu Xun family from November 1927 to June 1928.

That year, Lu Xun just resigned from Guangzhou University and opened a full -time writing life in Shanghai.

Therefore, from these seven months of meals, Lu Xun's daily dietary habits are basically seen.

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Because as soon as he arrived in Shanghai, he had not decided whether to settle, Lu Xun adopted the form of "rice rice" that was popular in Shanghai at that time.

That is, called takeaway.

But also eating takeaway. The Lu Xun family is not like our office workers.

Instead, the celery clouds are fried beef, radish beef, hand -handed vegetable stewed meat, and the straw mushroom soup, and Jin vegetable stewed fish balls.

And each meal is three dishes and one soup, and it has not been repeated for seven consecutive months.

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Although in addition to the Lu Xun couple, the three younger brothers Zhou Jianren and Zhou Jianren's colleagues were also seen, but the family's diet standards were still seen.

According to Xu Guangping, such meals spend at least twenty yuan a month.

At that time, the workers of Shanghai Fuxin Third Flour Factory were only 17.14 yuan.

In other words, Lu Xun's food can support the daily life of a Shanghai family. However, compared to Lu Xun's salary, this is just Ji Niu.

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But when Xiao Hong knew Lu Xun in 1934, his daily diet was a lot slightly brief.

Daily, "There are only three bowls of vegetables: a bowl of vegetarian fried pea seedlings, a bowl of bamboo shoots fried vegetables, and another bowl of yellow flowers."

Only when the guests come, the generous family heritage will be slightly displayed.

Or go to the famous Shanghai restaurants such as Liangyuan Yu Restaurant, or set up a banquet at home.

"Rich vegetables, fish, meat ... all are packed in large bowls, at least four or five bowls, as many as seven or eight bowls."

However, eating simple everyday does not mean that our Xun brother gave up the pursuit of food.

Xiao Jun once said that because Lu Xun said with "noodles very much", Xu Guangping specifically invited a famous northern chef at home to make noodles.

Until Lu Xun was tired.

The life of rich people is so simple and boring.

Fish crab, duck, dried plums and hometown

Although eating all over the world, Lu Xun's unforgettable flavor is still his hometown.

Since Lu Xun was invited by Cai Yuanpei in 1912, he has never returned to his hometown.

Since then, his hometown taste has become his dream of dreaming.

Shaoxing is the hometown of fish and rice, so even if he has left home for many years, fish and crabs are still indispensable dishes for Lu Xun's dining table.

In the diary, he mentioned a variety of fish, such as catfish, Cao Bai, catfish, soil catfish, Songhua River white fish ...

But compared to fish in the four seasons, Lu Xun actually loves seasonal crabs.

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This is probably the commonality of all literati.

In the diary on September 10, 1915, Lu Xun wrote: "Late Qi Shoushan invited to eat crabs, including Zhang Zhongsu, Xu Jixuan, Dai Luyu, Xu Ji Shang, Drink, Drama Tan, Night Return."

"Drink, drama Tan, night return", seven words, there is a kind of refreshing feeling of being empty, returning to the time of return, returning to the time.

Lu Xun not only likes a group of people, but also likes a character.

In the diary of Lu Xun on September 13, 1918, there was a sentence of "two nights of crabs". Two days later, there was "two crabs in the afternoon", and then wrote "Self -eating four at night".

In addition to these fresh flavors, Jiangnan's sauce, dried vegetables, dried fish, and wind chickens are also unforgettable after Lu Xun's departure.

Fortunately, there are family members and friends from time to time.

Among them, ducks are the most popular.

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Duck, Jiangnan cuisine, has the flavor of skin black meat tender, mellow, non -greasy, spicy and crispy and tender. It is delicious.

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In the novel "The Storm", Lu Xun also wrote "Women end up with black steamed vegetables and pine yellow rice, hot smoke."

Steamed dried vegetables, that is, Shaoxing's dried vegetables.

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Eat it alone, or burn potatoes, and burn black catfish, but the most common practice is to steam with pork belly.

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The crispy and fragrant fragrance of the dried vegetables is the same as that of the lipid meat of the pork belly.

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These hometown cuisine is not only the present comfort for Lu Xun, but also a distant reflection, so that Lu Xun continues to write them into his own pen.

In the preface of the essay "Picking Pick up", he said with emotion:

For a while, I have repeatedly recalled the fruits and vegetables I ate in my hometown: water chestnuts, Luo Han beans, white, melon. All these are extremely delicious and delicious; they have been confused about my hometown.

Later, after a long time, I tasted it, but that's it; but in memory, there was the old meaning to stay. They may have to coax me for a lifetime, so that I will always take care of it.

Similarly, at the end of "Social Opera", he wrote: "Really, until now, I really haven't eaten good beans like that night, and I no longer see good plays like that night."

What Lu Xun couldn't eat anymore was not "good beans that night."

It is the kind of experience and feelings that will never be available again.

He was entrusted to eat the beautiful nostalgia for childhood.

Similarly, eating food also pin his love for life.

In 1936, Lu Xun died of illness.

Before dying, he said to Xu Guangping: "Forget me and live a good life."

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In fact, you can see Lu Xun's attitude towards life--

Life is nothing more important than living a better life.

The foundation of living well is to eat and drink well.

In the diary on May 10, 1913, Lu Xun wrote: "Late to Xu Jingwen to cure teeth, and return to Linji to buy cake bait one yuan."

When you go out and look at your teeth, you do n’t forget to buy dumplings before you go home.

In another diary, he wrote: "Late and five or six fellows went out of school, practiced, lost their feet, hurt their right knee, then stopped, bought a bait a little, and applied iodine in the injury. liquor."

Even if the knee is injured, rushing home to apply iodine, you have to buy some dumplings first.

The heavens are big and the biggest.

Mr. Lu Xun's love life is reflected in the deliciousness of his wanting to taste the world.

Lu Xun in our impression is a scholar who dares to swing into the dark part of life.

But if it wasn't for life, how could he be so distressed about the darkness of life.

Mr. Lu Xun who loves sweets, Mr. Lu Xun, who misses his hometown food, is Mr. Lu Xun who spends money without blinking.

Only by enjoying the beauty in reality, those battles with darkness in reality have meaning. Picture source: network

Xiao Shi's House also carefully selected a lot of food for everyone. I hope that everyone can work well in the busy work and life ~

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Reference materials:

Fresh History Documentary

How rich Lu Xun is: picking history

Mr. Lu Xun also fights for food: Guangli

Lu Xun: Character

Lu Xun Complete Works

10 / AUG / 2022

Source: She journal

Edit: His mountain stone

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