Young people don't like to eat crayfish?

Japan Yahoo News Network August 11th article, original title: crayfish boom faded? Five reasons for young Chinese young people began to respect the crayfish far away

China set off a trend of eating crayfish about ten years ago. From May to August every year, the season of crayfish go public, people can be seen everywhere. However, after the outbreak of the new crown pneumonia, more and more people have begun to respect the crayfish, especially Chinese young people in generations. what about this?

The industry publications have recently launched articles, summing up the five main reasons why young Chinese no longer like crayfish. First of all, people under the epidemic reduce a large number of gathers and dining, and one person eats shrimp is too boring. Second, many crayfish have a bad growth environment and worry about hygiene; third, crayfish are expensive, and everyone consumes in the epidemic. During the downgrade, the consumption of crayfish has been reduced at the same time; fourth, the crayfish has been on fire for several years, and the freshness brings is decreasing; fifth, the competition in the Chinese catering industry is increasingly fierce. Coruscults with the same method and similar taste are not as rare as before.

According to the analysis report on Chinese crayfish data, in May 2022, the consumption of crayfish in China decreased by 30%year -on -year, a large decrease. In 2021, the number of restaurants supplied to crayfish in China decreased by 10.4%year -on -year.

Crayfish is a foreign species, and China did not have the culture of crayfish. From 2014 to 2015, China ushered in the crayfish consumption boom. Wearing plastic gloves to peel the shrimp shell makes many people feel happy and fun. Hubei Province, Anhui Province, Jiangsu Province and other places have expanded the scale of breeding. The market size of Chinese crayfish in 2016 was about 146.6 billion yuan, rising to about 422.1 billion yuan by 2021. But more and more young people are getting tired of crayfish.

Of course, in the Fan Kingdom in China, the crayfish boom has not faded. This summer, shrimp is still seen everywhere. This preference of the Chinese also affects neighboring Japan. Some Japanese restaurants in Japan have begun to provide crayfish dishes, which can foresee that Japan's crayfish trend. However, the decline in the consumption of crayfish as a trend leader is indeed an indisputable fact.

The author Nakajima, strictly translated

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