Yigong Baozi "tolerance" Fireworks Life CCTV tells the story of the master of the face of Yangzhou Huaiyang

On August 5th, the CCTV food documentary "Food China" aired the fourth episode of the "Fireworks Life" series, which recorded the self -reliant life story of Yangzhou Huaiyang noodle noodle noodle, as well as his emphasis on Yangzhou bun production skills. The superb skills of Huaiyang's noodles. This episode of the food documentary named "Fireworks Life" was broadcast, attracting young people from all over the country to learn art.

Passing through half of the city, just to eat the buns he made

"At 4 am, when the city was still asleep, Li Guangjian had prepared breakfast for his son in the middle school. A father who could not be accompanied by the early and late returnees in the morning and evening condensed his love for his son in this simple buns and white porridge. , Hurry out, more busy people in this city are waiting for him to send the food that wakes up the taste buds. I went to the dining table ... "In" Fireworks Life ", the fireworks of Yangzhou buns are full of fireworks, and at the same time have become one of the protagonists of the gourmet. "Every Yangzhou people are experts who eat morning tea. Huaiyang cuisine is famous in the world. Yangzhou people are accustomed to delicate delicious food.

Subsequently, the story of Li Guangjian and Baozi gradually rolled out. "From 7 o'clock in the morning every morning, the buns in his house are in the city. Many people come through most of the city. Open a shop nearby, business is booming.

In this episode of the documentary, Yangzhou Dongguan Street, Slimi Lake, Qunyuan Tea Club, and Yechun Tea Club have entered the mirror. The shooting of Li Guangjian's shooting lens has a taste of martial arts films, and the description of Yangzhou bun production skills is also more delicate and specific. At the end of the show, Li Guangjian told the story of changing his life by doing buns entrepreneurship.

Turn ordinary buns into a perfect look in your heart

"Li Guangjian usually doesn't talk much, and he leaves all the words to buns. He often stares at a bun and asks 100 questions, why not fluffy? Why not tend to be? In every question, he tried 100 himself. The answer. That's it. For decades, it turns ordinary buns into a perfect look in my heart. "The show introduced this.

Li Guangjian told reporters that the production of Yangzhou buns is very particular about the face. It should be harder in summer, and it should be softer in winter. The program group even recorded his trick to exercise the strength of the hand besides making buns. "Doing a bun is not enough to rely on the brain. Li Guangjian must mobilize the muscles of his body to let the energy pass on the bun. Tip, stick, beat and knead again and again, gradually delicate and smooth, full and elastic. "

After the show was broadcast, many people want to learn to learn art

"We came to shoot Yangzhou food more than once. In this" Fireworks Life "series, we recorded the skills of snacks and noodles in various places. The entrepreneurs were inspired and could solve employment problems by learning a technology. "The relevant person in charge of the" Food China "program group told reporters.

After the show was broadcast on CCTV, Li Guangjian received a call from all over the country. "Many people find my mobile phone number, add my WeChat, and express the idea of ​​learning to be Yangzhou buns. At present, there are already thirty or forty people registered. Among them, the farthest is from Xinjiang, and many of them are small couples." Li Guangjian Tell reporters that there are still some people who take the initiative to seek cooperation. "Next, I will combine local early tea companies to try to open training courses or in the form of teachers, to cultivate a number of technical talents in Yangzhou buns across the country, and let Yangzhou bun production skills come out of Yangzhou."

Yangzhou published reporter Tu Mingjuan intern Xu Rui Miao

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