Classic in summer, the taste is delicious and very powerful
Author:Hebei Food Culture Time:2022.06.17
【Beer Steal Crispy Fish】
500 grams of grass carp, 1 green and red pepper, 1 can of beer, ginger, ginger, garlic, shallots, banquet friends edible oil, pepper, salt, steamed fish soy sauce
1. Grass carp remove large bones and large bones, cut green peppers, cut ginger, cut onion cut, garlic to loose.
2. Eliminate the fish in the bowl, add salt and pepper to marinated for half an hour in advance.
3. Put the oil in the pot, add the fish block slowly, fry until the two sides are brilliant.
4. Pluck the fish blocks around, put ginger, garlic and green onion in the middle, and fry the aroma.
5. Pour in beer and add steamed fish soy sauce.
6. When the beer is almost dry, put the green and red pepper pieces and collect the juice on high heat.
【Cucumber fried pork liver】
Main ingredients: 200 grams of cucumber, auxiliary ingredients: 100 grams of pork liver, 75 grams of carrots, seasonings: 10 grams of cooking wine, 5 grams of soy sauce, 4 grams of salt, 2 grams of MSG, 3 grams of white sugar, 10 grams of green onion, 10 grams of white skin garlic, 10 grams of white skin garlic, 10 grams of white skin garlic, 10 grams of white skin garlic, 10 grams of white skin garlic, 10 grams , Ginger 10 grams, 15 grams of pea starch, 70 grams of banquet soybean oil
1. Wash the cucumber and carrots separately, and cut it into eye slices.
2. Wash the pork liver, cut into thin slices, use 1 gram of refined salt, 15 grams of wet starch (10 grams of starch add water), grab the pulp in 40 % of the hot oil into the colander, and remove the oil.
3. Remove 25 grams in the pot, add the onion (cut), ginger (cut), garlic (cut) at the end of the pot, cook in cooking wine, stir -fry cucumber, carrot, add refined salt, soy sauce, white sugar, fresh soup, fresh soup, fresh soup, fresh soup, fresh soup, fresh soup, fresh soup, fresh soup, fresh soup, fresh soup, fresh soup, fresh soup, fresh soup, fresh soup, fresh soup, fresh soup, fresh soup, fresh soup. Stir -fry the pork liver, add MSG, use 10 grams of wet starch (5 grams of starch (5 grams of starch) to thicken, and put it out of the pan.
【Tofu skin mix lettuce】
Main ingredients: 200 grams of oil skin, 300 grams of lettuce,
Seasoning: 10 grams of sesame oil, 10 grams of pepper oil, 3 grams of MSG, 3 grams of salt, 10 grams of soy sauce, 5 grams of white sugar, 10 grams of vinegar, 3 grams of green onions, 3 grams of ginger, 3 grams of ginger
1. Cut the tofu skin into filaments, simmer it with boiling water twice, soak it with cold water, pick up and drain;
2. Wash the green onion to wash and cut it into silk;
3. Ginger washed, peeled, cut into shreds;
4. Peel the lettuce and wash it into a fine -squeezed with salt, squeeze off the water;
5. Put tofu skin and lettuce into the pot, put in ginger, green onion, sugar, vinegar, soy sauce, MSG, red oil, sesame oil and mix well.
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