High -temperature weather orders have increased greatly, Jiangcheng takeaway riders are busy delivery

Jimu Journalist Kang Xuyang

Photography reporter Liu Bo

In the past few days, Wuhan's high temperature weather has continued. Many citizens are reluctant to go out to buy food and eat, and choose to take a takeaway in the air -conditioned room.

The hotter weather, the busy takeaway. Under the hot sun, the figures of the takeaway riders walked through the streets of Jiangcheng, and they were sending takeaway orders to citizens in high temperature weather.

On August 13th, during the peak of lunch, the journalist was transformed into a takeaway rider. With the help of Guo Feng, the webmaster of Hungry, the station director Guo Feng, he gave meals for the citizens with the heat wave experience and felt the difficulty of the takeaway order.

Novice online challenge lunch peak

In the early morning of the 13th, the Wuhan Meteorological Observatory issued a high -temperature red warning. It is expected that the highest temperature in some areas of Wuhan during the day will rise to above 40 ° C.

At 11:20, Jimu Journalists came to the Baigang City Shopping Mall in Nanhu District. At the peak of lunch, the non -motor vehicle parking line in front of the mall was full of electric vehicles with takeaway insulation boxes with takeaway insulation boxes. Takeaway riders wearing helmets, masks, and sunscreen sleeves, rushed to the color, stopped at the mall after stopping the car.

At 11:30, Jimu Journalists opened the takeaway delivery software. After logging in to the account, they chose to go online. Because it is a novice, in order to make the takeaway delivery process smoother, the reporter had come to the site ahead of time before the job, and carefully studied the rules and precautions of takeaway delivery. help.

"Let's bring your helmet first, you must pay attention to ensuring your safety so that you can safely send the meals to the customer." Master Guo repeatedly told that riding on the road must abide by the traffic rules. Essence

Put on the helmet and say it.

About two minutes later, the first order of the system came. The reporter's heart could not help but get nervous. Looking at the order address in the system, he didn't know which direction to go. Under the guidance of Master Guo, the reporter accelerated his pace, rushed into the supermarket in the mall to pick up the dining area, and successfully got the first takeaway -3 boxes to cut frozen snowflower fat cows. Then I trot out of the mall and put the takeaway in the insulation box in the rear seat of the electric vehicle, and sent meals.

The meal delivery address is less than two kilometers away from the meal and the distance is not far away. It is downstairs to the meal delivery address unit for ten minutes to ride an electric car, but the heat waves along the way are really unable to fight. The meal delivery address is on the 6th floor of the unit building. There is no elevator in the old community, and it can only climb upstairs.

Although it was successfully arrived at the door of the customer's house, I did not expect that the first order of takeaway encountered "Waterloo": no one responded to the door, and the phone was hung up after two calls. "What should no one do at home? Will frozen foods be turned off?" Under the anxiety, ordering customers finally opened the door and took the takeaway.

Race on the scorching sun and time

From picking up the goods for 20 minutes, although there are some twists and turns, the first order finally completed smoothly within the prescribed time.

When the reporter was preparing to ride a bicycle back to the single -volume business district waiting for the order, the system sent another second order: the meal place was at a restaurant on Ping An Road in Nanhu, and the delivery location was in a community 4.5 kilometers away.

At 12:6:00, the reporter rode the electric car from the previous delivery point to the second order to pick up the meal, find the order meal in the restaurant insulation box, and ride on the car to deliver the meal again.

At noon, the sun became hotter. The reporter walked on the streets, with his head on the hot sun, and the heat waves came on, and it was a bit unable to fight. Especially at the crossroads, due to the coolness of the architecture, the sun shines directly on the body during the red and green lights.

Along the way, the reporter saw many takeaway rides running with time under the scorching sun and rushing to the road with the heat wave. Under the ride to the elevated bridge, with the cool shelter, the temperature temperature was slowly comfortable. At this time, the system began to prompt that the order was about to overtime, and the reporter had to speed up the riding speed and rush to the delivery location.

When you arrive at the meal delivery unit downstairs, it is only 16 seconds left for the expected meal delivery time. The reporter quickly took out the takeaway from the insulation box and rushed into the unit building. I did not expect that both elevators were running up. In anxiety, they had to run from the stairs to the 4th floor, send the takeaway to the customer, and expressed apologies. Essence Although it took more than an hour in the end, fortunately, the customer not only did not blame it, but also expressed his gratitude.

Only two orders are completed in one hour

Take meals and meals at high temperatures, and even have no time to drink a sip. After the meal was delivered, the reporter found a convenience store to buy ice water to supplement the cooling.

After an hour, the reporter sent a total of 2 orders for takeaway. How much can you make?

"One is 5 yuan, 2 orders can earn 10 yuan, but the second order is over time, generally it will affect income. But you are a newcomer, and this order is not affected." Master Guo said, for the newcomer It is a normal level if some orders are far away from the distance from some orders. After the delivery of 8 o'clock in the evening, you can send 60 or seventy orders a day, but you make hard money. "

Master Guo introduced that the riders really worked hard to deliver meals in the scorching sun, and sometimes there would be an order timeout. "Sometimes I feel that it is going to time out. We will call in advance to explain the situation to the customer and apologize to the customer.But in fact, most customers can understand that even if the time is later, it will not blame it. Many customers will say a word to us. "Facing the continuous high temperature weather, the platform has established a care mechanism for the riders.Master Guo introduced that if the riders have physical discomfort, they can apply for a temporary offline rest, and the platform will coordinate it.

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