Taste the non -heritage skills of Guangfu Food!Panyu selection students led children to appreciate the cultural charm of the awareness

Author:Panyu Terrace Time:2022.08.14

Recently, the "Blue Lantern Dream" of the Party Branch of Panyu District "Blue Lantern Dream" Aid Volunteer Service Team in Panyu District joined hands with the inheritance unit of the inheritance unit of the Xiaoyu Village Committee of Luopu Street and the Cantonese Bamboo and Wood Diet Made in Heritage Project. Food, see the theme activities of bamboo and non -heritage, lead children to appreciate the charm and tradition of Lingnan cuisine, and make mini steamers and mini dragon boats, in -depth experience of non -genetic techniques, and buried the seeds of traditional culture in the hearts of teenagers.

Knowing Guangfu Food Feeling Food Culture

"Eat in Guangzhou", Guangzhou's food culture has a long history. "What is your favorite Guangfu cuisine?" Under the guidance of volunteers, the little "foodie" enthusiastically raised his hands and answered, "boat porridge", "shrimp dumplings", "Shahe powder", "white cut chicken" ... … Select the volunteers to understand the characteristic Guangfu cuisine with the children through the picture, interpret the "one cup and two pieces" and "four -piece tea" of the "one cup and two pieces", and share the story behind the food. Integration with culture, food is also the nostalgia for urban symbols and cannot be wiped.

Learn the dining table etiquette to cultivate civilization habits

"At the beginning of the husband's ceremony, the diet at the beginning", the "food" must not only be eaten, well -known to the special food of Guangfu, but also do not eat "rules". "The game leads children to learn the dining etiquette by eliminating the answer. Twenty -one children gathered before the podium and stood in front of the corresponding volunteers based on the options. In the first round of the banquet, nearly half of the "player" was eliminated, and the children also kept in mind that the chief seat was south or facing the door. After that, after six choices or judgment questions about the meaning of "flying elephant crossing the river", "happiness (chopsticks)", and "horizontal chopsticks", four children successfully broke through the level. In a happy and exciting competition game, the children deepened their understanding of the "rules" on the tip of the tongue, and understood that as "food", they had to eat and "eat gifts".

Parent -child families make bamboo and wood presence

Make bamboo wood appliances inheritance non -heritage skills

The ancients Yun "food is not as good as the beauty". The dietary set of diet assumed the function of decoration and beautification, and also pinned the longing for a better life. By looking at the picture, the children can feel the gorgeous and exquisiteness of the gold and silver ivory utensils in the ancient food utensils, the elegant and elegant jade, the calm and simple pottery, the warm and beautiful porcelain, and the freshness of the bamboo and wood. Among them, Master Zhumu was combined with his own experience and the practical needs of Cantonese Tea House to design and make wood steamers with various shapes and diverse sizes on the basis of retaining traditional tenon -and -mortise skills. It has been selected as the Guangzhou -level non -heritage list. Under the introduction of Cheng Qiaoli and Guo Jiaxin, who inherited the inheritance unit Guangzhou Yizheng Hotel Product Manufacturing Co., Ltd., the children watched several commonly used tenon -and -mortar structures and finished bamboo and wooden gear, and watched the wisdom of the ancients from Xiao Sheng. , Pinestylist art, feel the lack of the Guangfu diet "color fragrance", and cooperate with parents to produce mini steamers and mini dragon boats.

Text/picture: He Yang, a reporter from Panyu Rong Media

Correspondent Tang Xian Super Zhou Yuxuan

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