Manage the small workshop to protect the big people's livelihood

In order to effectively maintain the health of the masses and severely crack down on the illegal and illegal acts of food workshops, investigate and deal with the banning "black factory", "black workshop" and "black nest" to effectively protect the people of the people "on the tip of the tongue". Since this year, Chengwu County Market The Supervision Bureau took the opportunity of the establishment of a national food safety demonstration city to vigorously carry out special actions to clean up and rectify small workshops and small processing plants to create a small workshop to rectify the "Chengwu model". Another typical case of success.

Find out the number of bottoms and master the truth. Due to the relatively small investment in small food production and processing workshops, the simple process and the high efficiency, the black workshop is repeatedly banned. This kind of black workshop is easy to breed and spread in the urban and rural areas. In order to effectively grasp the distribution of small workshops, the Chengwu County Market Supervision Bureau regularly convened a co -administrator to carry out business training meetings and information ventilation meetings, so that the coordinator will become an extension of the supervision work and realize the vertical direction of the regulatory tentacles. And actively communicate with departments such as urban management, public security and other departments, set up a linkage mechanism to form a strategic complementarity, share regulatory information, and realize the horizontal direction of supervision functions. After in -depth and meticulous investigation, the basic situation of the industrial distribution and characteristics of the 328 small food workshops in the county has mastered the basic situation of the 328 small food workshops. And carry out the census registration of small workshops one by one to find out the county's small workshops and enter the system.

Actively contact the administrative approval department, intervene in advance, scientific guidance, take the registration of small food workshops, and continue as an opportunity to clearly inform the production conditions, operating specifications, label signs and negative lists of food workshops. close. For newly opened, normal operations, and interested and standardized food workshops, the main methods of administrative guidance are mainly based on administrative guidance. One policy, help plan guidance.

Standardize production and consolidate the main responsibility. Learn from the "three standards" operation experience of food production enterprises, and redesign and uniformly produce and uniformly produce and uniformly produce and uniformly produce publicity content in accordance with the "Light -proof operation, safety commitment, site cleaning, raw materials inspection, document retention, operating standards, inspection and verification, and label compliance". , Not only retain information such as the original license information, health certification, security commitment, and public materials publicity, but also integrate the purchase inspection, label labeling, process process, equipment layout, inspection and verification, production and processing records, self -inspection records, daily supervision and inspection and inspection All public information such as records is all on the wall, and it is clear at a glance.

Comprehensive rectification and ladder advancement. Comprehensively investigate the hidden dangers of food safety risks of small workshops, master the food safety status of small workshops, improve the list of small workshops processing product catalogs, problem risks and regulatory measures, severely combat counterfeiting fake and inferior foods, use non -food raw materials and recycling food production and processing food, and abuse of abuse The illegal behavior of food additives ban the "black workshop and black den.

In the process of promoting food safety and orderly improvement of small food workshops, Chengwu County Market Supervision Bureau encourages guidance to small workshops to actively transform the production workshop processing environment, update production equipment, improve production processes, and establish 26 small food workshops demonstration sites , Install the camera, access the "Internet+Ming Kitchen Liang Stove" platform, use the smart market supervision system to promote the "small workshop+smart supervision" work, and use the "smart supervision system" to monitor and record the operation process of the small workshop. The visual intelligent supervision and actively accept the supervision of all sectors of society, thus forming a co -governance pattern of "government supervision, corporate self -discipline, and social supervision". (Huang Fang)

- END -