"Takeaway brother" has a party organization. What has changed?

At 8:30 on August 9th, the ground was steaming, and many takeaway riders had not yet started to receive orders. The takeaway rider Fan Yiping came to the "charging station" in the small bee · Jiangning Governor of Jiangning District, Nanjing Jiangning District, Nanjing Jiangning District early, filled the water with a large water cup that was carried, and then wet the towel. Large water cups and wet towels are the two major "artifacts" of heatstroke and cooling in summer. "In the past, I was sitting on the stone pier on the street, and it was mainly bought by drinking water. Now I can go to the station to take a rest, and I can also take water for free. It is more and more humane." Fan Yiping said with emotion.

Today, takeaway brothers have become a scenery of the city. Since 2021, under the guidance of party committees and organization departments at all levels, the market supervision department of Jiangsu Province has actively explored the party building work model of the take -out distribution industry. At present, the provincial and 13 districts and cities have established party committees in the market supervision department, and encouraged conditions for county (cities, districts) and development parks with conditions to set up related industry party committees or comprehensive party committees. Since May of this year, the staff of the market supervision department and the take -out delivery staff have a single and running list, and they have a close understanding of their thoughts. Since then, the party committee of the takeaway distribution industry has launched a series of caring operations. A number of "charging stations" of a group of takeaway delivery officers have been launched, and the takeaway brothers are more motivated. They are actively becoming an important force for urban development and grass -roots social governance.

Experience survey, closer to the younger brother

In the early morning of May 19, Bai Xue, the chief of the administrative approval and guidance section of the market supervision bureau of Suqian City, went out. She did not drive to the unit, but came to the "Meituan Takeaway" prefecture station not far from home to report, and followed the master Yang Haoran to experience a takeaway brother.

Putting on the costumes of the takeaway, wearing a helmet, Bai Xue did not receive the order separately, but delivered meals with the master. From the peak period of the meal delivery in the morning to 1 pm, the small half -day worked, the order kept flying, except drinking water, I couldn't care about lunch at all. Bai Xue needs to try his best to speed up his riding speed and concentrate on seeing each traffic light in order to keep up with the master.

This "immersive" experience is stacked on all levels of Jiangsu. On May 26, the deputy secretary of the Party Branch of the Party and Mass Work Bureau of Qujiang Street, Guangling District, Yangzhou City, came to Meituan to send Ankang Station to experience the work and life of the takeaway brother on the spot.

"Before officially went to work, I found Brother Cao, who had 5 years of work experience. He told me that when the user orders, he entered the countdown. The state! "， Fei said," The first order I received, delivered within 27 minutes. In order to be able to send the takeaway to the customer on time, I accelerated the whole process, shuttled in the streets and alleys, from picking up to sending to delivery to delivery. Pieces ... There are more than 10 orders for half a day, 15 kilometers by cycling, and walking for more than 6,000 steps. The power of mobile phone has almost exhausted. "

Experience surveys from the soles of the foot are unforgettable. "The takeaway brother is not easy!" Bai Xue said, but did not expect that the takeaway brother entered the community. A customer asked to deliver the food to the home, but the door guard did not let go. After repeated communication and registration, the takeaway brother was able to enter the community, but almost missed it Delivery Time. Afterwards, Bai Xue wrote in the survey report, "For non -contact distribution, it is recommended to settle the cabinet with reference to the hive and other methods, safe and rest assured, and reduce distribution disputes." In addition, Bai Xue found that the needs of takeaway brothers for labor protection were very urgent.

In the half -day experience, Ji Fei also deeply felt the hard work and difficulties of the takeaway brother. She said that the takeaway brother not only withstand the wind and sun, but also faces the time pressure that exists at all times, constantly optimizes the route, and at the same time pay attention to traffic safety and deal with emergencies. "They use speed and temperature, hard work, and sweat to provide us with convenience; we should also pay attention, care about them, and listen to them to listen to their hearts."

"We work for nearly 12 hours a day, but we can't find a place to rest. For riders, it is difficult to stop, drink water, difficult to charge mobile phones, and difficult to enter the door." Wang Wen, chief of the registered section, conducted an in -depth investigation. She and the takeaway riders faced face to face, and the riders had poured out a mind. These "small" needs are nothing for those who general fixed workplaces, but they are the "big" problem of takeaway brothers.

With the "service station", the takeaway brother "easy to play"

On May 30 this year, after the establishment of the party committee of the Yangzhou takeaway distribution industry in Yangzhou City, the market supervision department actively explored and promoted the party building of the takeaway distribution industry, and focused on creating the "Green Pioneer · New Shine" party building brand, so that the takeaway brother felt the party to feel the party Warm and temperature of the city.

"To do a good job of work of the party committee of the takeaway distribution industry, we must not only formulate effective measures to implement the care operation, and truly benefit all the employees of the industry, such as establishing a love station, setting up rest stations and charging stations in fixed places such as the farmer's market, and bringing takeaway distributors with To facilitate, send warmth, but also by creating the "Green Pioneer Rider" service brand, creating the "Green Pioneer Red Shield" service position, starting the "Green Pioneer Red Shield" selection activity, etc. Huang Junhua, director of Yangzhou Market Supervision Bureau and secretary of the party committee of Yangzhou takeaway distribution industry.

On July 1, the first batch of 20 takeaway distribution industry party committees in Yangzhou unveiled the "Love Station", and the list of sites and service lists were released simultaneously. "Love Station" laid a solid foundation for the party committee of the takeaway distribution industry to create a "Green Pioneer Rider" service brand. In the "Love Station", the reporter saw the daily items such as refrigerators, television, microwave ovens, and emergency medicines, and there were convenient rests for rest, tables and chairs, and complete books. "We have promoted the construction of the first batch of 20 'Love Posts' in various industrial parks, business district markets, central squares, and street names. "Love Station" formulates the "9+7" service standards, and provides the rider with 9 "shared living services", including charging Internet, book reading, emergency drugs, food heating, and provides food safety, epidemic prevention and control, traffic safety, etc. 7 "Publicity Sharing Service".

Just like the "Love Station", whether it is a "charging station" or a "warm new station", although the local names are different, it is essentially a "service station" created by the party committee of the takeaway distribution industry.

On July 28, the "Driver Weijia -Nuanxin Station" in Yanghe New District, Suqian City was officially unveiled. In order to make the takeaway brother have a "harbor", Suqian organized the city's takeaway food delivery industry to arrange the situation. According to the requirements of the restaurant in the urban area and within 30 minutes of the township, only the Yanghe New District of Suqian City created it. 18 "driver Weilians -Nuanxin Station". In addition, Suqian also helped solve the professional damage guarantee of the new employment group staff and 1500 accidental damage insurance.

How to build the "charging station" in the place where the takeaway brother is used is quite considered. Baijiahu and sand ships ... Wang Wen and colleagues ran through the business district of Jiangning, Nanjing, and finally decided to explore the road in the small commercial city in Yiwu. "Nearly 500 catering merchants gathered in the small commodity city of Yiwu, about 2,000 takeaway brothers in Jiangning District, and more than 500 around the commodity city. The "charging station" of Ning Xiaoyong, Jiangning, in the small commodity city of Yiwu, was only 100 meters away from the original takeaway brother's gathering point. The post -opening station has been recognized, and it is difficult to find here during the rest period. To this end, the Jiangning District Market Supervision Bureau is speeding up the layout of new "charging stations".

Zhang Jianhong, the person in charge of the operator of the small commodity city of Yiwu, said that not only the "charging station" was set up here, but also deliberately set the two areas to park for the takeaway brother. "Many restaurants are on the third floor on the second floor. Previously, the takeaway brother and the first -floor business households often rubbed. The operator did not allow the takeaway brother to park the car. The takeaway brother said that he would leave for two or three minutes, but There are more cars, and the two parties even fight for this. The area where the parking specializes will make the takeaway brother work more smoothly. "

Participate in co -governance and become a "whistle" for food safety

During the interview, a number of takeaway brothers exposed their hearts to reporters. In addition to increasing income and resting during the day, what they wanted to change most was social identity and city treatment in the same city. This is also the meaning of exploring the party building work of the takeaway distribution industry. Through the party building work in many parts of Jiangsu, let the younger brother participate in the common governance of society, and become a "whistle" for food safety, encouraging them to move closer to the party organization and strive to serve the masses.

In early July, Wuxi takeaway brother Xiao Fan found that a merchant was too dirty and messy when he took the meal, and then reported to the market supervision department. "A stir -fried restaurant, in a small alley, the facade is very small, there is no hallway, the ground is dark and oily, the cutting board and the trash can be very close." Xiaofan said, really can't stand it.

"After receiving the report, we immediately went to the scene to verify the situation, ordered the merchant to suspend the business. At the same time, the merchant's link on the takeaway platform was removed and the reporter was rewarded by the reporter." Zhang Jian, the relevant person in charge of the branch bureau, bluntly said that the takeaway brother can see the scene that many law enforcement officers may not be able to see during the meal. Their participation is particularly important for food safety and social governance.

In fact, in recent years, the safety of food and drinking food and food rider has always been the focus of the masses. Huang Junhua believes that strengthening the party building work of the takeaway and distribution industry will help give full play to the role of the industry's party organization fighting fortress and industry party members vanguard, lead the integrity and standardization of takeaway merchants, and promote the healthy and orderly development of the takeaway distribution industry. "In the future, we will organize training and education such as industry norms, epidemic prevention and control knowledge, food safety knowledge, laws and regulations, etc., guide takeaway delivery staff to promote new fashion, pass positive energy, and continuously build the takeaway distribution industry 'golden business card'. "

In Nanjing, the takeaway brother transformed into a "mobile probe" and uploaded the various real situations he saw to the relevant departments to transform into the "food security guard", and the food safety of the citizens as soon as possible. More than 2,000 takeaway brothers have been included in the food safety supervisor team.

In Yangzhou, the takeaway brother is not only a "whistle" of food safety, but also the "sentinel" of urban governance. "Yangzhou uses the integral system to encourage riders to integrate into the grass -roots governance of the society, and give full play to the role of riders in community construction, grid governance, civilized city creation, and epidemic prevention and control. . "Gu Dong, full -time deputy secretary of the" Two New "Working Committee of the Guangling District Committee, introduced it with hand, investigating the hidden dangers of the city, assisting in the prevention and control of the epidemic, participating in the promotion of the people's policy ... The real thing. Now, many takeaway brothers walk on the road and carry a point passport with them to contribute to urban development. Li Jinzhong, a fourth -level investigator of the Registration and Instructor of the Provincial Market Supervision and Administration Bureau, said that takeaway brothers have a large liquidity and huge groups. Since the party building work of the takeaway distribution industry, takeaway brothers have become active participation in urban development and grass -roots social governance Important forces. Especially during the prevention and control of the epidemic, the party committee of the takeaway distribution industry in various places organized party members and distributors, pioneer riders "assault teams" and other voluntary organizations to make great contributions to the supply of residents' living materials. With the continuous growth of the takeaway distribution industry, it is particularly important to strengthen this new format and new employment group.

Fan Yiping, 43, began to takeaway in Nanjing 5 years ago. Before that, he went north to south, drifting all year round, and studied in Nanjing. He also had experience in entrepreneurial failure. He told reporters that recently, it is obvious that all sectors of society are more and more concerned and concerned about them.

Xinhua Daily · Jiaojiao Reporter Xu Haiyan Hongye intern He Yi

Interviewee confidence

- END -