Zhongshan three people were evaluated by rural craftsmen Zheng Senior Title

On August 15, the results of the first batch of rural craftsmanship in Guangdong Province were released. A total of 12 people in the province have been rated by the category of rural craftsmanship. The category is high -level titles. Among them, 3 people in Zhongshan have been rated, namely Chinese registered cooking masters, Zheng Yaorong and Lin Kaisheng, famous chefs of the five -star "Cantonese cuisine" in Guangdong Province, and Director of the Dianfang Catering Group. Lai Dongsheng, a doctor of medicine, is the first professional talent talent for rural craftsmen who have been rated as senior titles in Guangdong Province.

Zhongshan's "Cantonese Master" is better than cooking.

培 Lin Kaisheng: Cultivate professional talents and help rural revitalization

Lin Kaisheng

"This is a real style!" Cantonese cuisine chef Lin Kaisheng said from his lungs. He graduated from junior high school and entered the catering industry. He practiced superb cooking in the back kitchen. He not only mastered his strong skills, but also insisted on making a good help belt and inheriting Cantonese cuisine culture. In 2017, Lin Kaisheng was hired as a cooking teacher in Sanxiang Science and Technology School of Zhongshan City. He brought Guangdong Cantonese cuisine cooking technology to campus, promoted the inheritance of Cantonese cuisine cooking skills, and built cooking majors as a first -class major in the provincial vocational school. He also participated in the cultivation of Zhongshan rural professionals and promoted the revitalization of rural talents.

播 Zheng Yaorong: spread the catering culture and cultivate Cantonese cuisine masters

Zheng Yaorong

Zheng Yaorong, a master of Cantonese cuisine, has subverted the practice of traditional braised pigeons and then fried through the continuous exploration and innovation of food. Popular Shiqi milk pigeon practice. For nearly 40 years of employment, he has been committed to inheriting and disseminating Cantonese cuisine's food culture, cultivating the talents of Cantonese cuisine, and taking the lead in establishing the Zhongshan Culinary Association to play a leading role in all aspects of the industry. Zheng Yaorong has also conducted a series of pairing assistance with Zhongshan Modern Vocational and Technical School many times to conduct a pairing assistance in Liupanshui City, Guizhou Province, and brought professional lectures such as "food carving" and "sweet and sour meat" to local children to let "Cantonese cuisine "Master" project entered the depths of the mountains.

足 Lai Dongsheng: Based on the homeland of Zhongshan, driving farmers to employment

Lai Dongsheng

Dr. Lai Dongsheng, in the past five years, has incubated more than 200 sauna steamed fresh restaurants in rural areas. It has created a number of "farmhouses" demonstration stores in the joint cultural and tourism industry town operators. Lai Dongsheng believes that the vast rural areas contain huge market spaces. He promotes rural employment and farmers' income through the method of industrial drive. Lai Dongsheng also set up a "small goal" -li -hoping to open 1,000 steamed fresh farmers' specialty stores, to cultivate sauna chefs, focus on purchasing local ecological ingredients, and drive 20,000 employment positions.

The chefs quickly dried the water on the surface of the pigeon with a hair dryer.

According to the relevant person in charge of the Human Resources and Social Security Bureau of Zhongshan City, three personnel who have been evaluated by rural craftsmen are high -level titles. From the perspective of academic qualifications, it covers junior high school, high school, and doctorate. From the perspective of qualifications, the objects of the evaluation are the industry leaders who have been in the industry for nearly 40 years, and there are also technical coffees that have repeatedly made innovation breakthroughs. For rural craftsmen who have obtained professional farmers' titles, Zhongshan will give priority to providing information technology, financing support, and product promotion services, priority arrangement of learning and training, giving policy support in accordance with regulations, continuously strengthening incentive policies, promoting agricultural and rural professional teams to gradually grow, stimulating the vast majority Rural artisans take the road of professionalism. In addition, it is more advantageous to obtain professional and technical personnel in Zhengshan City.

Participate in Zhongshan's first "Pigeon Food" contest.

Since 2021, Guangdong Province has launched the first evaluation of rural artisan professional professional titles in the country. Zhongshan City combined with the advantages of the agricultural industry to strive for the pilot of reform. By formulating the standards for rural craftsmanship evaluation standards and building a rural craftsmanship service system, a number of rural line "Turkey" "Turkey" " Tianxiucai "" Tianxiucai "and other rural practical talents are included in the agricultural and rural talent evaluation system. Except for the "Four Wei" -The restrictions on education, qualifications, papers, awards, and aspects of evaluating the degree of skills and skills, agricultural technology promotion, industrial driving, etc., focusing on the technical, practical and practicality of agricultural and rural professionals Innovation.

Source: Zhongshan Daily

Reporter Huang Fanyi Lieuters Journalist Jiang Shennuo Correspondent Li Siyu Li Siyu

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