Enjoy Yunnan ｜ Gourmet · Shangrilarusutaka

Take everyone this week

The taste of food in Yunnan

Yunnan on the tip of the tongue

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——Sluteramutaka

Under the pine trees above 3,000 meters above sea level, a pine -like ingredients -Matsutake grows. Every year, the growth season of mushrooms, this "elf" with high nutritional value and special fragrance becomes the leader in the ingredient industry.

Shangri -La's non -polluting natural environment, giving birth to the upper products of the bacteria, the mushrooms are hypertrophy, delicate meat, and the bacterial fragrance is rich. Such a precious ingredients, in addition to making sashimi, use the rustic cooking method of frying and frying the two plateaus of the ghee and Matsutake to deeply blend and deeply integrate, and the fragrance is overflowing. The ever -changing approach allows the pine doo on the tip of the tongue to transform a richer taste.

Diqing Xicoli -La is one of the main producing areas of Matsutake. Matsutake is a mountain, the gift of Dashan, naturally natural, quality control is the top priority. The blue sky and green mountains and green mountains of Shangri -La are things that the Shangri -La people have always insisted.

In addition, Shangri -La governments at all levels and enterprises actively expand convenient logistics channels such as aviation markets. By opening the entire cargo aircraft route and other methods, the high -quality Matsutake of the Snow Highland reaches more than 61 major cities across the country through air express delivery within 24 hours. This mountain Zhenxuan -Matsutake, from the deep girlfriend, did not realize the dishes on the desk of the old ladies.

Wen Hailai Azhi

Tukuk Zonghua Lane provided

Poster design Kang Jiyue

Edit Tong Wenwen

Zhang Lingjie Li Yuan, Editor in this issue

Review Ma Bo Liu Li

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